Chapter 293 The Strongest Skill

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Yisehui defeated Ningning, the Kingdom of Ji, with an absolute advantage!

At this point, the two Alliance Shokugeki matches ended with the villains dominated by Erina winning.

Next.

Teruki Kuga and Ryo Hayama, the new top ten heroes.

As well as Nakiri Erina and Kobayashi Ritsou's team Shokugeki, they all chose to be held tomorrow morning.

…

night.

Izakaya business is booming.

As its fame gradually spreads and its cooking skills are recognized by the public, this place is increasingly attracting all kinds of diners.

And Dojima Gin, who hadn't been here for a while, was a little surprised when he appeared in the restaurant again and saw the busy scene in front of him!

"Good evening, shopkeeper."

Immediately, Dojima Gin, who regained consciousness for a moment, took the initiative to say hello to Zhang Fan.

"Huh?"

"Isn't this the chief chef of Totsuki Resort, Gin Dojima?"

Zhang Fan looked at Dojima Gin and was a little surprised.

After all, it is a troubled time for Totsuki Academy right now.

Dojima Gin's identity is that he is a former graduate of Totsuki, and he is now in charge of the entire Totsuki Resort.

Therefore, facing the Totsuki coup initiated by Nakiri Hisashi, he had no reason to escape, and he would never choose to sit back and watch.

but!

He still showed up at the izakaya.

Rather than when Erina and others were in crisis, he resolutely went to Hokkaido to help "snipe" the central food agency.

…

However, for Zhang Fan.

He himself didn't want to interfere too much in Totsuki's affairs, so he didn't want to ask more questions about why Dojima Gin didn't go to Hokkaido.

Immediately afterwards, Zhang Fan brewed a cup of fragrant tea with great enthusiasm, gently brought it in front of Dojima Gin, and said: "Think about it, you haven't been to my izakaya for a long time."

"hehe."

"Isn't this... because of Yuanyue's incident, I really can't get away from the commotion."

He picked up the tea cup and looked at it carefully.

I saw that the tea was clear and transparent, as pure as morning dew, and like a clear spring in the mountains, flowing leisurely, with a few foam floating on the water along the wall of the cup.

The tea leaves in the cup float gently, like a flat boat, carefreely blown by the breeze.

See this.

Dojima Gin's eyes tightened slightly.

He seemed to have seen something interesting, lowered his eyes, and then took a sip of lightly fragrant tea.

The tea soup keeps swirling back and forth in the mouth, and flows down the throat without any obstacles. It reaches the heart and spreads in the stomach, gently caressing every cell.

Savor it carefully.

I just feel like it has a little bitter taste.

But slowly, the taste in the mouth will change, and the sweetness will exceed the bitterness.

The long-suppressed aftertaste is not as strong as strong tea, but it has its own unique charm. The temperature of light tea is moderate, neither hot nor cold.

It immediately impacted Dojima Gin's mind and made his impetuous heart gradually calm down!

Even during the tea tasting, you can hear the sound of tea leaves stretching in the water and feel the scent of tea filling the air.

…

"good."

“Elegant yet elegant, it’s really a good tea!”

Dojima Gin opened his bright eyes, but his thoughts were still unclear.

From dry, fragrant to sweet, this cup of lightly fragrant tea may just reflect the sublimation process of life from having many desires to wanting nothing.

And this kind of fun contained in tea made him enjoy it very much.

Um!

Maybe.

It is because of this lack of desire and desire.

There were not too many twists and turns, and there was not too much desire for profit, which made this strong man become more and more fond of this izakaya.

"Tell me, what do you want to eat when you come to the izakaya this time?"

After a while, Zhang Fan stood up and asked softly.

"Um……"

Touching his stomach, Dojima Gin could only feel the greedy worms in his stomach constantly squirming. The strong sense of hunger made him have the urge to eat and drink!

But in the end, he restrained himself a little, just stretched out a finger and said: "Give me a copy of the ants on the tree."

"OK"

"You're a little bit."

Zhang Fan nodded, then turned back to the cooking table.

…

"Table No. 3, a piece of hakoashi sushi."

"Table No. 4, a bowl of butter bibimbap and a bowl of beef ramen. The ramen needs to be taken away."

"Table No. 13, two salmon fried dishes and a huge okonomiyaki."

"Table No. 15, one portion of mapo tofu, and please note that you need three more bowls of rice."

at this time.

Mikushiengo is responsible for cashiering and entertaining diners.

He actually handed the chef Zhang Fan more than ten orders that had just been placed by the diners.

"Um?"

"It's a bit interesting."

"In the current izakaya, Zhang Fan is still the only chef."

"Although there are two chefs and assistants, Taki Kadozaki and Sono Kikuchichi, can he quickly prepare so many dishes in a very short period of time?"

In his heart, Dojima Gin knew that Zhang Fan's own cooking skills were particularly strong, but at this time, he could not help but murmur.

…

Wine and food.

This has always been the reason why izakayas can remain prosperous.

Fine izakayas usually put a lot of effort into appetizers, such as using seasonal ingredients, rather than using small dishes that can be made in large quantities and are easy to preserve.

After all, some exquisite small dishes are often an excellent opportunity to show the level of the izakaya.

A good appetizer.

You can quickly gain the trust of the guests and make them look forward to the dishes that follow.

Even the most common appetizer, cold tofu, can be treated with care.

The rich bean fragrance and tenderness of high-quality tofu are actually a delicious taste that does not require much effort. Then use the soup soy sauce to season it, and finally sprinkle with bonito flakes.

This refreshing feeling needs to be paired with sake with delicate floral and fruity aromas, which can well relieve people's inner restlessness.

And some izakayas, such as:

Like Zhang Fan, there is not even a fixed menu.

Every day, it is provided according to the existing amount of ingredients and the needs of diners.

Even the wine is brewed by him when he is free, and then provided to diners.

Thoughtful dishes, accompanied by sweet sake, bring moving to diners. Needless to say, this is the moment when the owner Zhang Fan is closest to customers.

Whether it is food or wine.

Or the interior decoration of the izakaya.

In the final analysis, it is not about how gorgeous it is, but an atmosphere that attracts people to approach.

Ordinary nights full of laughter and joy may have been staged countless times in the izakaya, but when we deliberately set aside some time to capture the moment of happiness, the ordinary can also taste the taste!

Whenever we talk about exquisiteness, we always think of well-tailored dresses, unbearable dishes, and layers of fine craftsmanship.

But exquisiteness is not limited to the expensive form of expression. Cooking with heart, enjoying with heart, and exploring every beauty of life with heart can be exquisite.

…

At this moment, facing the sudden "explosion of orders".

Zhang Fan just took a deep breath and relaxed himself.

After that, he began to quickly prepare the ingredients for more than ten dishes, and with the preparation of the ingredients and the completion of the preparatory work, he took out ten pots in one breath.

Then.

His eyes tightened, and his momentum soared rapidly.

There was a faint black aura that quickly wrapped around him, making his whole body a bit gloomy and overbearing.

"What... what happened?"

Seeing this, Dojima Gin, who was still thinking about it, was completely confused!

And with a powerful aura bursting out from Zhang Fan, the interior environment of the entire izakaya restaurant seemed to have fallen into another illusory space.

In a daze, Dojima Gin seemed to feel that in this dark environment where he couldn't see his fingers, a dazzling flame suddenly burst out.

He couldn't help but be more shocked, as if he could foreshadow what was going to happen next.

...

Swoosh!

Swoosh!

Swoosh!

At this moment.

Zhang Fan directly turned on all the stoves.

Then all ten pots were placed on the stoves with flames and started working at the same time.

After possessing the skill of "Silver Chopsticks Ten Pots Return", he already had a cooking speed that even ordinary people would find frightening. And that kind of unreasonable coordination ability was revealed one by one on the spot!

Fast!

Really fast.

The speed of his cooking was really fast!

And this feat of cooking ten dishes at the same time also showed a strange rhythm to everyone present.

A pair of silver long chopsticks began to stir the dishes in ten pots as Zhang Fan turned them.

"Is it so exaggerated?"

"How can one person cook ten dishes at the same time?"

This terrible cooking skill instantly frightened the knowledgeable Dojima Gin and turned pale!

"This cooking method is so special!"

"You can actually use a pair of silver long chopsticks as a spatula to stir the ingredients, and the whole posture gives people a feeling of being really smooth, without any sense of disobedience."

In the end, Dojima Gin couldn't help but fall into a dreamlike fantasy, feeling that the scene in front of him was so unrealistic.

……

Heat the oil in the pot.

Add the minced pork, stir it with silver chopsticks, stir until it changes color, and then stir until it is slightly burnt!

Then add the Pixian bean paste, stir to make red oil, add the chopped green onion, ginger and garlic to sauté.

Add a little cooking wine to remove the fishy smell, add a little soy sauce to fry, pour in an appropriate amount of water, and put the vermicelli into the pot.

Finally, add a little salt and sugar for seasoning, add a little dark soy sauce for coloring, and cook for 2 minutes until the vermicelli is soft and flavorful, and reaches the degree of softness, turn on high heat to collect the sauce, and drizzle a little sesame oil to enhance the fragrance!

Then sprinkle with chopped green onions, and the whole dish of ants climbing trees is served on a plate.

At the same time, as the ants climbing trees are completed, the other nine dishes are also served one by one, and when all ten dishes are placed in front of Dojima Gin, she is naturally surprised.

……

Ten pots.

If you want to start at the same time, the biggest problem must be the heat and frying skills!

However, for Zhang Fan,

His control over fire is beyond ordinary people.

He could unconsciously fiddle with ten pots with chopsticks and handle dozens of different ingredients at the same time. What’s even more shocking is that it seems that these ten pots were in his hands without making any mistakes!

Even, it’s perfect!

If they hadn't seen it with their own eyes, everyone present would probably feel it was ridiculous.

"Isn't that too exaggerated?"

"Is there really anyone in this world who can cook ten dishes at the same time?"

Seeing the delicious dishes on the table, Dojima Gin finally couldn't help his curiosity and began to move his nose and smell the smell of these dishes!

He couldn't help but fell into intoxication and could not recover for a long time.

…

In neon country.

All spicy Chinese dishes are called "Ma Po xx", such as:

Fish-flavored eggplant is Mapo eggplant!

In the eyes of Neon people, "Ma Po" is the creator of the spicy world.

In fact, the dish of ants climbing a tree is a Han Chinese dish named after its shape. The ants are minced pork and the tree is vermicelli.

This dish not only looks very realistic, but also tastes very tempting. Especially the chewy and soft vermicelli, mixed with the dry and fragrant minced meat, definitely tastes extremely rich, and the preparation is also relatively simple!

On the first impression of the ants climbing the tree, Dojima Gin thought that this dish did not seem to be very delicious. Compared with another dish, Mapo Tofu, it was even worse.

However, for some reason, today, he had a special liking for this dish.

…

Then, with excitement, Dojima Gin started to pick up a handful of vermicelli filled with soup with his chopsticks, and then slurped it up and ate it fiercely.

When I first entered my mouth, I only felt the fresh aroma with a hint of spiciness. The rich minced meat and smooth vermicelli kept mingling in my mouth, creating a wonderful taste buds every time. Every bite was actually amazing. People have endless aftertaste.

"The taste is really smooth."

"I thought that making ten dishes at the same time would lower the quality of each dish."

"It turned out that it was not what I imagined. Just this classic dish of ants climbing a tree was enough to make me eat it happily."

"Because the vermicelli will constantly absorb the soup, so an appropriate amount of soup is left when taking it out of the pot to avoid the vermicelli from sticking after serving, which will affect the taste of the dish."

"At the same time, when adding vermicelli to stew, you can also notice that you don't need to cover the pot to prevent the vermicelli from getting burned to the bottom."

"and."

"Minced pork is made from fat and lean pork belly."

“It tastes very chewy and the most delicious!”

At the end of the day, Dojima Gin smacked his lips and said something that was still unfinished.

…

Crystal clear, with minced meat.

The entire flavor of Ants Climbing a Tree is full of gentle power.

Although it tastes a little spicy, the tender and fragrant minced meat is very chewy. This low-cost classic dish is also common in many Chinese restaurants in Neon Country.

But it is certain that the ants climbing the tree dish made by Zhang Fan is definitely far better than all the restaurants outside!

"sharp!"

"This is a dish worthy of praise!"

In the end, Dojima Gin couldn't help but exclaimed after finishing the Ant Climbing Tree in one go.