Chapter 327 Five Kinds of Noodles, Five Kinds of Soup

Poison cuisine!

This concept may not be common in real life.

But literally, it refers to the use of potentially toxic substances or ingredients to make dishes.

It is clear.

The appearance of the word "poison".

This means that this type of cooking often has significant health risks.

Generally speaking, unless you are an experienced chef, you will not dare to touch these poisonous dishes.

As for the king.

He was the late-night caterer, the illegal cook.

So naturally, there aren't that many worries.

Sometimes, when handling and using toxic ingredients, he did not strictly abide by safety regulations and cooking techniques, and used very harsh methods, even relying on the toxicity of the ingredients, to control and destroy the other party!

…

"how?"

"Can such poisonous cuisine represent the local cuisine world?"

"And in your culinary world, there should be very few chefs who dare to cook with jellyfish, right?"

"Quack!"

"Saji told me."

"This izakaya like you is not easy to deal with!"

"I didn't think so at the time. Could it be that a small izakaya could completely subvert the darkest and most ferocious poisonous food I had developed?"

The king stared deeply at Zhang Fan and couldn't help laughing.

Although people are always full of curiosity about unknown things, when it really comes to the safety of their lives, they will still calm down and be cautious.

Therefore, it is not easy for this king's late-night cook to promote poisonous cuisine!

And now.

Late-night cooks are on the rise rapidly.

The entire catering industry in Neon Country is also in a state of collapse.

Such an opportunity, such an opportunity, naturally allowed him to see the hope of the rise of Poison Cuisine again!

…

"Isn't it just using some highly toxic ingredients?"

"I can easily create dozens, or even hundreds, of such poisonous dishes."

"but."

"In order to convince you."

"I decided to use this brand new dish to prove it to the world."

After saying that, Zhang Fan rolled up his sleeves and returned to the cooking table, ready to make his new dish: Chameleon Bowl Tower.

"New cuisine?"

When Leonora heard this, she immediately became curious.

Although Zhang Fan has always been running this izakaya and seems to be satisfied with the status quo, during this time, he is always exploring new ingredients, new cooking methods and new dishes!

It is precisely because of his endless innovative spirit that the recipes of this izakaya are full of surprises and freshness for diners!

Yes.

He's there.

No matter how good a late-night cook is, he can never win!

…

At this moment, standing in front of the cooking table.

Every breath Zhang Fan took seemed calm and confident.

Whether he was facing the many diners at the scene or the somewhat evil late-night cook opposite, he remained calm and calm from beginning to end!

Then, he selected a fresh dragon fruit, washed it, peeled it and cut it into small pieces.

Put the dragon fruit pieces into the juicer.

Um!

Squeeze it into dragon juice.

Then, wash the carrots, peel them, put them in a blender, and quickly blend them into carrot juice.

Just soak and wash the spinach leaves.

Then drain the washed spinach and soak it in boiling water for 3 minutes. Stir it with chopsticks.

Drain the soaked spinach and squeeze out the water.

Pour cold water twice more, squeezing out the water each time, in order to remove oxalic acid more thoroughly.

Put the processed spinach into the wall-breaking machine, add 150g of cold water, stir for about one minute, and stir twice. What you get in the end is spinach juice with a consistency similar to that of ordinary yogurt!

In this way, 3 kinds of juices are obtained:

Dragon juice!

carrot juice!

Spinach juice!

Add these three vegetable juices to the flour in each bowl.

Then add water, edible alkali and salt, knead the dough with your hands, and finally cut it into noodles!

Because it completely uses the pigments in vegetables, it is not only beautiful in appearance, but also very nutritious.

certainly.

In this case, there are two different colors of noodles, namely:

The noodles are made with dragon fruit and carrot juice and are similar in color to ham sausage, and the emerald noodles are made with spinach juice.

…

Then, the third side is simple.

Just use the original soba noodles bought in the supermarket.

The fourth type of noodles is ordinary white noodles made from flour and egg whites. Well, it is similar to a kind of fried instant noodles, chicken velvet noodles.

at last.

The fifth kind of noodles.

It’s golden noodles mixed with pumpkin.

How can I put it this way, Zhang Fan's skills in kneading and pulling noodles are indeed very strong and proficient.

Under his delicate hands, five different colors of noodles were placed in front of everyone, including the emerald green spinach noodles, orange-red carrot shreds, dark red dragon fruit noodles, and golden pumpkin noodles. noodle……

Really, these cleverly matched noodles made of fresh vegetables and fruits, placed in exquisite porcelain bowls, are indeed like an exquisite painting!

The colors are bright yet harmonious.

The texture of the noodles is also very particular. They look a bit oily and chewy.

…

"Hmm?"

"What kind of dish is it that requires making five kinds of noodles at once?"

Leonora was puzzled when she saw this. Moreover, these five kinds of noodles are almost all vegetable noodles, and one of them is plain buckwheat noodles bought directly from the supermarket!

Such ingredients, such noodles.

Can you win the jellyfish dish? Can you win the poison dish?

Obviously.

On this issue.

Many diners present were a little worried.

However, Mujichi Enka, Kadozaki Taki and Leonora, although they were a little confused in their hearts, they also knew that with Zhang Fan's ability, he could definitely turn decay into magic, and could rely on these simple ingredients to create the most shocking dishes!

After the five kinds of noodles were made.

Next, make the first bowl of noodle soup.

At this moment, Zhang Fan's eyes became sharp, and his momentum suddenly soared.

The air of the entire izakaya began to be filled with a tense and oppressive atmosphere, as if an invisible giant hand was squeezing everyone's heart.

"What's going on?"

"He... his breath..."

The king couldn't help but take a step back, feeling a little scared!

At this time, Zhang Fan's eyes were like burning flames, hot and sharp, making people dare not look directly at him

At this moment, he turned into a ferocious beast, exuding a terrifying pressure.

He held the kitchen knife tightly, and the veins on his forehead bulged, feeling like he wanted to gather all his strength.

All the scenery around him.

All became dim under his momentum.

Then, he took out a piece of fresh chicken leg meat, cut it a few times, separated the bones and meat, and then put the chicken bones in the oil pan, added onions, ginger, bay leaves and salt, and boiled them together!

In this way, you can get a bowl of fragrant chicken bone broth!

But maybe he felt that the speed was not fast enough, so he directly used the skill of "Silver Chopsticks Ten Pots Return".

This time.

His cooking speed was so fast that it was shocking.

…

He turned on all the stoves directly and prepared several pots.

Then, he added the chopped chili peppers, pepper, pepper powder, and vinegar to the bowl, and finally added chicken bone broth.

In this way, the first bowl of soup was really ready:

Chicken bone soup

Then, it was the second bowl of soup.

Add the chicken that had just been picked to the pot, blanch it simply, and take out the old coconut and young coconut bought online from Hainan, China.

Chop the two coconuts into pieces with a knife. Take the juice and coconut meat, find a pot, pour in the clean mixed coconut milk and coconut meat, add the blanched chicken, add some ginger, green onion and rock sugar!

After boiling, you get a pot of extremely sweet ultimate soup.

This soup.

Whether it is freshness or sweetness, it is top-notch.

And there is no need for salt and other things to season it.

Hmm!

In Zhang Fan's eyes.

The soup for this second bowl of noodles can be called the second best soup in the world!

Finally, put the soup aside and wait until it cools down a little, then add coconut milk and stir it.

Just like that, a bowl of icy cold coconut milk soup with rich coconut aroma is ready!

…

Next, it is the third bowl of soup.

Take out a piece of beef leg meat that is a scrap and cut it into small cubes.

Then blanch it in water, remove the foam halfway, keep the original soup, and then add star anise, chili and salt to the soup.

Turn the beef soup to low heat and simmer.

After two hours.

You can get a bowl of fragrant beef soup.

Next, cut vegetables such as carrots and potatoes into small cubes, and for the convenience of eating later, cut the beef into small cubes.

Heat oil in a pot.

Add green onion leaves and fry the green onion oil.

Then add onions, carrots and potatoes and stir-fry them simply.

Finally, add the curry cubes you prepared, stir-fry them until they melt, and then add the beef.

After the meat and vegetables have fully released their fragrance, add hot water and simmer slowly.

Of course.

During this process.

You also need to add pepper and coconut milk for a second seasoning.

Finally, thicken the soup to a slightly thinner state than usual, and you can serve it.

This level of soup is absolutely perfect for mixing noodles!

…

Prepare bamboo fungus, matsutake, oyster mushroom, dried shiitake mushroom and tea tree mushroom.

First wash the fresh mushrooms, soak the dried mushrooms in water, and bamboo fungus must be soaked separately because of its abstract taste.

After preparation.

Add onions and garlic to the pot and sauté!

Add fresh mushrooms and stir-fry until fragrant.

Then add water and soaked mushrooms and start to boil the soup.

Bamboo fungus, finally put into the pot.

In this way, you can get a bowl of very delicious mushroom soup.

…

After making the mushroom soup.

I saw Zhang Fan took a squid, washed it, removed the bones, and the mucous membrane on the surface, cut it into small pieces after arranging flower cuts on the surface.

Then boil water in a pot, add squid, scallions, ginger and salt.

After that.

Remove the scallions, ginger and excess foam.

Add the kelp, which is usually useless, and cook it slowly over low heat, and then a miracle will happen.

This soup made with squid is so fresh that it can only be described as "unprecedented".

Next.

Add sugar, vinegar, soy sauce, salt and red oil to the bowl.

Peppercorns and sesame paste, and then you get a bowl of Sichuan cuisine's classic strange-flavored sauce:

Finally, combine the squid broth together to form a bowl of strange-flavored squid seafood soup with a salty, sweet, sour, spicy and fresh taste!

…

Use the minced meat bought from the supermarket and marinate it first.

Add cooking wine, light soy sauce, salt and five-spice powder, and marinate for half an hour. If you are in a hurry, you can skip this step directly.

When frying minced meat, you can also choose some of your favorite side dishes, such as mushrooms, carrots, onions, etc. After cutting these side dishes, add oil, onions, ginger, garlic, peppercorns and chilies to the pot and stir-fry them, then pour the marinated meat in and stir-fry.

After changing color, pour in dark soy sauce, and then pour in the chopped side dishes.

Add a little sweet noodle sauce, hot water, salt, five-spice powder and other seasonings, stir evenly, turn to low heat and simmer slowly.

When the side dishes and meat are cooked, simmer on high heat, and a portion of minced meat and mushroom sauce is ready.

…

Tomatoes, scald them with hot water before use.

Remove the tomato skin, so that the tomato sauce will not have residue, peel and cut into small dices.

Chop the chopped green onion, use more green onion white, so that the tomato sauce will be more fragrant. Put hot oil in the pot, put the pepper first, fry the pepper oil and remove the residue.

Use the fried pepper oil, put the tomatoes and start to boil, do not add water.

The tomato sauce boiled in this way has a very thick soup. When the tomatoes are almost boiled, add the chopped green onion.

Add a few spoons of soybean paste, and stir the green onion and tomato sauce evenly.

If.

The taste is heavier.

You can also add a little salt.

Well, if you like spicy food, you can also add a little millet pepper to boil together.

In addition to frying, potatoes can also be used as fried sauce for noodles. At this time, Zhang Fan, who is very fast, cuts the potatoes into small dices, puts oil in the pot, and sautés the garlic cloves.

Put the minced meat in and stir-fry, and serve when it changes color.

Add a little dark soy sauce, and some side dishes such as carrots and greens.

Chop the carrots and greens, add hot water after the meat is fried, as much as possible, and then add the chopped potatoes and carrots and greens into the sauce, and then add sweet noodle sauce and soybean milk.

Turn to low heat and start to simmer slowly.

When serving, mix in the chopped green onions and stir evenly before serving. Cook a bowl of noodles and pour in these miscellaneous sauces.

In this way, a simple potato fried noodles are also completed.

…

Wash and chop the mushrooms.

Blanch the beef, skim off the foam, and chop it as finely as possible. Add hot oil in the wok.

After sautéing the aniseed, add the chopped beef, add a few tablespoons of Pixian bean paste, and if you like spicy food, you can also add a little hot pot base, add a bowl of hot water, and pour the mushrooms in.

Then cut some minced ginger and minced garlic and pour them in, turn to high heat and start to simmer.

When simmering.

Keep stirring the pot.

To prevent the pot from getting stuck, add some sweet potato starch and some sauce. This way, the mushroom beef sauce will be more viscous!

"Strange."

"What...what is this..."

The king was dumbfounded when he saw this! (End of this chapter)