Chapter 328 Unpredictable

Believe.

Many people should have eaten buffets!

Have seen plates of ingredients rotating automatically on the self-service wheel.

When the food you want is in front of you, you can just reach out with chopsticks to take it down.

Yeah!

This way of eating.

Indeed, it is somewhat interesting and can give diners more freedom to choose.

The running water noodles that are popular in Japan recently are also based on this principle!

People who eat noodles line up in order next to the long bamboo tube filled with running water, and then the noodles will flow down with the water and be provided for diners to eat freely!

This method is very novel and very fresh.

Some people say.

How do you eat running water noodles? And isn't this just plain water noodles?

In fact, at the front of the long bamboo tube, the chefs will put the noodles and other food into the long bamboo tube, and then slide down along the running water inside. People standing on both sides of the long bamboo tube can take the noodles and ingredients inside by themselves!

In addition, Japanese people prefer to eat particularly light and original food with sauces.

Therefore, they will put the dipping sauce aside first, pick up the noodles and put them in the dipping sauce bowl, and then eat them directly with a light dip!

At the end of the bamboo tube.

A small basket is usually placed to receive the remaining food.

The purpose of doing this is to prevent waste!

...

Unlike flowing noodles.

In the Yunnan-Tibet region of the Celestial Empire, there is a special snack, Jiajia noodles!

Cook a large bowl each time and put it in a small bowl. Each small bowl is only one mouthful, and then the chef will add it in batches. After eating a mouthful, add a little bit, one mouthful and one bowl, and cook it with minced meat, which is very delicious.

It will not stop until the diners can't eat it anymore.

Eat Jiajia noodles.

It is more casual and interesting.

If you don't eat Jiajia noodles, use a big bowl, straightforward and feast.

And if you have enough time and pursue fun, use a small bowl to eat Jiajia noodles, which has a different taste.

Eat a bowl each time.

Just put a stone next to the bowl.

If you really can't eat anymore, you can use chopsticks to make an "X" shape on the bowl to indicate that you don't want to add more noodles.

Therefore, the characteristic of Jiajia noodles is the pursuit of leisure and entertainment. As for the complicated service and complicated methods, they are to express the welcome to diners from afar.

In fact, the chameleon bowl tower noodle dish that Zhang Fan is making now is similar to Jiajia noodles, and has a similar way of eating!

...

This dish.

It is definitely a first-class noodle delicacy.

Different soups and different noodles can create hundreds of different tastes.

Noodles.

They are basically full of strength.

The soups are all varied.

It is not even an exaggeration to say that it is definitely a noodle dish with the best quantity and quality.

Finally, Zhang Fan took out dozens of small ceramic bowls, divided the 5 kinds of noodles into dozens of small bowls, and then prepared dozens of small bowls, and divided the several kinds of soups just boiled into dozens of bowls!

So, what was placed in front of the "king" was dozens of small bowls of noodles and dozens of bowls of noodle soup.

These bowls were all neatly placed on the long dining table, like small peaks, emitting an attractive luster.

The noodles were thin and even.

Some were as white as jade, some were stained with golden yellow, some were green, and some were even orange!

As for the soup, there were even more:

There were chicken bone broth, coconut milk soup, beef broth, mushroom soup, and strange seafood soup.

…

"This..."

"Dozens of small bowls of noodles and soup, are they just one dish?"

The king, who had never seen such a grand occasion, had a head like a ball of tangled cotton at this moment, and his thoughts could not be clearly unfolded.

"Yes!"

"This is the Chameleon Bowl Tower."

"It is a magical noodle dish that is made of different noodles and different soups to stimulate the appetite of human beings."

Zhang Fan stood out and explained with a faint smile.

"Different noodles?"

"And different soups?"

The king was even more confused, but looking at the almost endless noodles and soup in front of him, he couldn't help swallowing his saliva: "How to eat this kind of food..."

"Whatever you want!"

"You can match it however you want."

"According to the size of the small ceramic bowl, each bowl of noodles plus each bowl of soup is just the right amount for one mouthful."

"After you finish a mouthful, just pour one bowl of soup on another bowl of noodles."

Zhang Fan continued.

"Interesting."

"I've heard that your izakaya has a rule that diners can order dishes freely."

"Now it seems that you not only have this rule, but you can also be so casual and free even for simple pasta dishes!"

"Tell me the truth."

"Just for your thoughtfulness, I admire you very much."

"I rarely volunteer to say my name in front of you chefs in the cooking world. I often just use the code name of the king to introduce myself to others!"

"Hello, please allow me to introduce myself again. My name is Davis, Davis!"

Indeed, from this moment on.

In Davis' eyes, Zhang Fan is indeed worthy of respect.

"Hmm!"

"Hurry up and taste it first."

"I believe that this dish will subvert the cognition of you late-night cooks."

Zhang Fan shrugged and replied indifferently.

...

Then, Davis quickly poured a small bowl of tempting amber soup into the emerald spinach noodles!

In an instant, the noodles rolled in the soup, as flexible and elastic as silver threads.

Along with the stirring of chopsticks.

Each noodle fully absorbed the essence of the broth.

Full!

And shiny.

Then, gently pick up another noodle.

It seemed to dance in the air, exuding a faint aroma of spinach and a rich aroma of chicken bone broth.

Looking at the broth again, it was slightly shiny under the light.

It was the rich and fresh fragrance released by the chicken bones after a long time of stewing. Every drop of broth was like a concentrated essence, with the mellowness of chicken, the richness of bones, and the unique flavor of various spices incorporated in the stewing process!

Around the noodles, there were also a few green leaves and a few tender chicken slices.

Green leaves.

Gently swaying in the hot soup, emerald green.

It adds a touch of fresh color and flavor to this bowl of noodles.

As for the chicken slices, they are as thin as cicada wings, with clear textures, tender and juicy meat. When you bite them gently, you can feel the delicateness of the chicken and the mellowness of the broth interweaving in your mouth.

Stir gently.

The noodles are perfectly blended with the broth, vegetables and chicken.

Every bite is full of layers, first the flexibility of the noodles and the fragrance of spinach.

Then the mellowness and freshness of the broth, and finally the delicateness of the chicken and the freshness of the vegetables.

Such deliciousness makes people feel surprised!

Davis suddenly felt that he was in a very warm embrace, and gradually the cold and fatigue of winter.

"Huh?"

"Just like that?"

Swallowed, Davis came back to his senses and stared at the empty small ceramic bowl.

He just felt that he was not satisfied, and he felt that he was not satisfied!

...

So.

His eyes couldn't help but look at a bowl of milky coconut milk soup.

The coconut milk soup was quietly placed on the wooden table, exuding a faint sweet fragrance, as if it was a breeze blowing gently on a tropical beach, with a hint of coolness and tenderness.

White.

Thick.

Slightly shiny.

Gently shaking, it seemed to be whispering a story from afar.

And every drop of coconut milk contains the essence of coconut, constantly emitting a faint coconut fragrance into the air.

The fragrance is pure and natural, as fresh and sweet as the morning dew!

So, Davis, whose stomach was completely aroused, quickly picked up the small bowl of milky coconut milk soup, and then poured it into the small bowl of dragon fruit and carrot noodles!

A closer look revealed that there were several pieces of crystal clear coconut meat floating in the coconut milk soup noodles.

They seemed to be coated with a layer of silver by the moonlight, and like pearls on the seabed, lying there quietly.

Coconut meat.

The taste is soft and elastic.

Every bite can feel its unique sweetness and faint coconut fragrance.

The combination with coconut milk soup directly makes the taste of the whole bowl of soup richer and more layered.

When the chopsticks are gently stirred.

The coconut milk soup seems to be given life and begins to rotate slowly.

The picture is like a dynamic painting, beautiful and intoxicating. With the steaming of the heat, the faint coconut fragrance becomes more and more intense, which is bound to bring Davis into a world full of sunshine and enthusiasm.

Tasting a mouthful of coconut milk soup, first feel the delicate and smooth coconut milk, followed by the sweetness and elasticity of coconut meat.

They are intertwined, as if dancing a happy dance on the tip of the tongue, and the faint coconut fragrance lingers in the mouth for a long time, making people have endless aftertaste!

The delicate noodles and the mellow soup.

The combination of these two makes every bite a feast for the taste buds.

Yes!

It always makes people want to eat more...

"Hey?"

"No more?"

"A small bowl is only enough to fill the gaps between teeth!"

Davis' tone inevitably expressed his desire for more food.

After all, just two mouthfuls of noodles were like a meteor passing through the gaps between teeth, leaving only a momentary light and endless emptiness.

...

Then, there was a small bowl of beef soup buckwheat noodles.

This is a noodle dish that combines traditional craftsmanship with unique flavors.

The steaming noodles, tumbling in the bowl, immediately exuded a rich aroma with the addition of soup, making people salivate.

Noodles.

Although the buckwheat noodles were bought from the supermarket.

But in the pot, Zhang Fan had already cooked them just right, neither too soft nor too soft, and they maintained enough toughness.

Therefore, they were smooth and chewy when eaten.

The beef broth is the soul of this noodle dish. It is made of fresh beef, beef bones and various spices. After several hours of stewing, the delicious beef and the mellow beef bones are perfectly integrated to form a mellow and rich soup base with rich taste.

Every bite seems to taste the precipitation of time and Zhang Fan's hard work!

As for the beef part.

The beef used is definitely not very good, but ordinary leftover beef leg meat.

The fat and lean meat are tender and juicy. After stewing, the beef leg meat absorbs the essence of the broth and becomes crispy and tasty.

With a light bite, you can feel the delicateness and deliciousness of the meat.

Of course.

The combination of beef and noodles.

It is a match made in heaven, which makes Davis unable to stop.

In addition, the noodles are sprinkled with chopped green onions and coriander as embellishment. The green chopped green onions and coriander add a touch of fresh color to the bowl of noodles, and also add a touch of crispness to the taste.

The whole bowl of beef soup noodles is really delicious.

The noodles are smooth and chewy, the soup is mellow and delicious, the beef is crispy and tasty, and the chopped green onions and coriander are embellished. It is full of happiness!

...

Then, it is a bowl of mushroom soup noodles.

The appearance of this bowl of noodles seems to bring the freshness and tranquility of the mountains and forests.

The first thing that catches the eye is the golden soup base, which is like the rising sun, warm and bright.

On the soup surface.

There are a few light mushroom slices floating.

They are like fallen leaves in autumn, swaying gently, and like lotus leaves on the lake, leisurely and contented.

Some of these mushroom slices are dark brown, and some are light earthy yellow. They stretch out in the soup and exude a faint mushroom fragrance.

The noodles are slender and chewy, like a girl's hair, soft and elastic.

They are immersed in the golden soup, trembling slightly, as if telling their own stories, and a few drops of crystal soup hang on the noodles, like pearls dotted on them, making people want to find out!

Afterwards, Davis gently picked up a noodle, and it slid into his mouth like silk, with a faint wheat aroma and the mellowness of mushroom soup.

The mushroom slices melted in the mouth, releasing a rich aroma, forming a unique delicacy.

This delicacy.

It is neither too strong nor too light.

In the process of tasting this bowl of mushroom soup noodles, Davis seemed to be able to feel the gift of nature and the ingenuity of the chef.

The golden soup base is the result of Zhang Fan's careful preparation; and the selection and matching of the mushroom slices are the respect and cherishment of the ingredients.

Obviously.

In this bowl of mushroom soup noodles.

Many things that Davis could not grasp were perfectly presented!

...

Finally.

It is a bowl of strange-tasting seafood noodle soup.

The rich soup looks like a treasure from the deep sea that has been carefully boiled.

There are a few pieces of tender white squid floating on the soup, and they are like graceful dancers, gently swaying on the slightly yellow soup.

The squid is cut into long and thin strips, and each one is full of the essence of the soup.

Take a bite, and the delicious juice bursts in the mouth instantly, with a hint of ocean breath.

At the same time, the unique strange taste also spreads gently on the tip of the tongue. It is neither completely sweet nor completely salty, but various flavors interweave and collide on the tip of the tongue, forming an indescribable wonderful taste.

The noodles are made of high-quality wheat flour, which is carefully made to present a delicate and chewy taste.

Each noodle is covered with soup.

It seems to be wearing a layer of golden coat, and the taste is more complex.

In addition to squid.

Various seafood ingredients are also added to the soup noodles.

Fresh shrimp, smooth fish fillets and plump shellfish, each of them exudes a unique seafood aroma, perfectly blending with the deliciousness of the soup.

All of them directly let Davis quickly enter a seafood feast!

Wonderful!

It's really wonderful! (End of this chapter)