Chapter 304 The Person I Want to Rely on the Most

Back to the office.

Only Hisako was sitting by the window, holding her little cheek in her hand and in a daze.

And Erina Nakiri, of course, fulfilled her duties as the new commander-in-chief and convened a council meeting with the ten heroes.

"Ah!"

"It feels like a dream!"

Recalling this thrilling change, Hisako couldn't help but sigh deeply.

At this moment, Erina walked in. She was wearing the same luxurious suit as she had just worn at the ceremony, showing her temperament to the fullest.

Maybe her identity is different now, so she is more majestic than before.

And after experiencing the Totsuki change, her state of mind has indeed matured a lot.

"Miss, how is it?"

"Did those old ten heroes represented by Tsukasa Tsukasa embarrass you at the council meeting?"

Seeing Erina come back, Hisako was so excited that she came closer and said worriedly.

"It's not that difficult."

"After all, in the current situation, I am the only one who is most suitable to be the commander-in-chief."

"What's more, Senior Si Yingshi and his friends are about to graduate, so naturally we don't want to cause any more trouble, which will prevent them from graduating smoothly!"

Erina sat on the sofa, looking a little tired. Although she said it was easy, it was not an easy thing for a junior to compete with these experienced seniors.

"That's good."

"The current situation does not allow you to be weak, Miss."

"When necessary, I really hope you can kill one to warn the others, so that those ten heroes will also suffer."

As Feisha spoke, her bright eyes became a little cold. At this moment, she could not tolerate anyone doing something ridiculous that would cause the commander-in-chief to step down.

"Well, don't worry."

"Nowadays, the power of the Ten Heroes has long been weakened by my father in the reform event."

"Even if there are a few people who may be dissatisfied with my taking the position of commander-in-chief, under such circumstances, they can't make any waves after all."

Erina patted Feishazi's shoulder, chuckled and said: "These days, I guess you are tired too? Go and have a good sleep. Tonight, we... we have to go to the izakaya again!"

"Izakaya?"

"Hehe, Miss, you really still miss Zhang Fan!"

Feishazi was stunned, and then laughed.

Of course, teasing aside, she was really moved by Erina's infatuation and broad mind in her heart.

After all, every short separation would make Erina show deep affection for Zhang Fan, and even think about him everywhere.

"Huh?"

"I... Of course I miss him."

"It's been a while. I haven't been able to taste the food he cooked. How can I not miss him?"

Erina's delicate little face blushed slightly, but she quickly regained her composure and said, "Actually, I have another thing to ask him when I go to the pub this time."

"When my father became Totsuki, in order to implement his new policy, he fired all the lecturers and professors who opposed him at all costs, and then asked the ten outstanding people directly under the Central Food Agency to give lectures to the students!"

"As a result, Totsuki's teaching staff is very weak now."

"And Zhang Fan's cooking skills are obvious to all. Of course, the most... most important point is that he has a gentle personality and is not impatient..."

"Oh, anyway, it would be best if he could come to Totsuki as a lecturer."

To be honest, relying on Zhang Fan's strength to be a lecturer at Totsuki Academy is inevitably a waste of talent.

And from Erina's eyes, she, Hisako, saw a kind of desire, a desire to have someone to rely on!

"But, didn't he refuse before?"

Hisako said helplessly.

"Yeah!"

"But I don't want to give up."

Erina looked up at her and said.

...

The ghost father, after all, was once the first seat of Totsuki, and it is said that he is the youngest first seat in the history of Totsuki!

After adulthood, he is even more knowledgeable. He doesn't have any world-class chefs in the entire culinary world that he can look up to.

Later.

Even if he was expelled from Totsuki.

He was able to quickly build a well-funded Nakamura Chamber of Commerce in the United States.

Then he returned to Neon Country with great fanfare and drove Nakiri Senzaemon off the stage with thunderous means.

Then he wanted to use Totsuki's resources to announce his ideas to the entire culinary world, and wanted to build a food empire based on his "elite cuisine"!

Think about Totsuki's power. In addition to the graduates who filled the academy at the forefront of the catering industry and grasped the upper echelons of the industry, it also has many departments, spanning all the largest catering groups.

Even many of the leading restaurants in Japan, the world's largest giants, have connections with Totsuki.

I still remember that in the entrance examination of the original work, some wealthy people were willing to take out 10 or 20 million and kneel on the ground to beg Totsuki officials to give them another chance, but they were unmoved.

Also, the CEO of the leading curry company who offered Zhang Fan an annual salary of 100 million.

During the school festival, facing the arrogant ghost father, he had to bow his head and remain silent.

Speaking of the matter, leaving aside the cooking, Nakiri Tsuki's personality charm and determination to change the cooking world are by no means comparable to Erina.

Of course, judging from the ending, his policies almost brought the entire Totsuki Academy into a hopeless abyss.

"Father, the reason why you voluntarily resigned from the position of commander-in-chief and elected me at the council meeting was not because I defeated Ringtong Kobayashi to make you think that with my strength, I can successfully lead Totsuki to a new height, right?"

"You have been to an izakaya, and you must have understood from Zhang Fan's cooking that the person who is saving the culinary world today is...him, right?"

"Is that why you gave up so quickly?"

"And by promoting me as the new commander-in-chief, I also hope that Zhang Fan can use his identity as the son-in-law of the Nakiri family to take over Yueyue from me in the future, and then change the entire culinary world!"

"Father...why don't I understand your thoughts?"

When she came to the window and looked at the hazy buildings in the distance, Erina couldn't help but murmured.

…

This can be seen in the concept of thistle and the people who appreciate it.

He is the same type and character as the white knight Si Yingshi, that is, he belongs to:

An orthodox perfectionist chef!

One characteristic of this kind of chef is that he can make existing dishes perfect and make micro-innovations, but he never recognizes or does big innovations that break the idea of ​​cuisine.

do not forget.

When I first studied at Totsuki.

When the two seniors, Gin Dojima and Ichiro Saiba, successfully won the top ten and brought the Gokusei Ryo to the golden age.

His Nakamura Hisabe is not a hero, but a cute Shota who only admires the two of them behind their backs!

As for...the theme of "elite cuisine" and "civilian cuisine" is always too rigid. As Zhang Fan understands, chefs who adhere to these two concepts can never win over each other, and they can never be wrong. of.

However, compared to Zhang Fan, Nakiri Thistle pays too much attention to labels and is extreme.

In fact, if there is an opportunity, Nakiri Thistle's thoughts will be directed towards "the cuisine of both common people and aristocrats is right, the key is to adapt to the needs of people and be eclectic".

It is conceivable that Ji can also assume the role of "another kind of thinking" and "another savior of the new era."

Of course, it's still the same sentence, history has never been what-if. From the moment he carried out drastic changes in Yuanyue, it was destined that his ending would only be a tragedy!

…

at the same time.

After Kikuchichi Sonoka and Kakuzaki Taki were defeated by Saiha Asahi.

As a result, Chun Guo Pavilion, a one-star restaurant recognized by the WGO Food Organization, immediately closed down.

Afterwards, I went to a restaurant called "Fog House" in Neon Country. The bar, kitchen and various furnishings inside the restaurant are full of strong Japanese style. Even the electronic lucky cat that welcomes guests, There are also Japanese labels.

As the chef and proprietress, Miki Hinata goes to buy ingredients in person every day.

After all, most Japanese cuisine pays attention to lightness and the original taste of the ingredients, so the quality of the ingredients always comes first.

The ability to make full use of seasonal ingredients to give guests a seasonal experience, coupled with the surrounding environment and exquisite layout of Kiriya Restaurant, has made this restaurant very popular since its opening!

At the same time, Hyugako also particularly advocates "one building".

Um!

What is "a building"?

This is a tea ceremony concept created by a man named Sen no Rikyu, namely:

The host treats guests wholeheartedly.

The guest was filled with gratitude.

There is a spiritual connection between the two parties.

It can be said that a building is more than just cooking.

"The sentence "delicious", I have been looking for its deeper connotation!", which runs through Miki Hinata's understanding of Japanese cuisine, and also gives her a high status in the neon country cuisine world!

However, at this moment, due to the appearance of a group of mysterious people, she had to cook more than ten dishes one after another.

Her knife skills are amazing, and any ingredient under her knife will have a completely different taste and texture.

For example:

In squid, only the upper layer of fiber is harder.

And her knife skills, just by processing this thin layer, can bring out the natural flavor of the whole squid to the maximum extent.

Autumn bonito grilled with wheat straw.

Angler fish liver.

Sansho pepper with crispy white eel.

Rock bass sashimi.

Hokkaido hairy crab.

Cod.

Foie gras sushi.

Crab custard.

Sea urchin baked rice.

Tempura.

Puffer fish Shirako.

…

Who would have thought that in just three hours.

This seemingly frail woman was able to cook these dishes in one go.

As for the last dish, puffer fish Shirako, I was amazed as soon as I started eating it.

The white seeds melt like jelly. When you bite it, it explodes in your mouth. The whole mouth is filled with the taste of fresh white seeds mixed with perilla, which is very refreshing!

"She is worthy of being called the Queen of Mist. As far as the level of Fugu Shirako is concerned, the entire Neon Kingdom Japanese cuisine world can surpass it. I'm sure there are no more than five people!"

After swallowing, Saji, who was wearing military uniform, showed admiration in his eyes.

"Hoo ho ho!"

"You...you...who are you?"

"Why did you use Totsuki Academy's Shokugeki rules and use almost coercive means to make us restaurant owners confront you in this food street?"

"And if we lose, we will close the restaurant unconditionally?"

Three consecutive hours of high-intensity work had seriously exhausted Hinatako's physical strength, so much so that her tone of voice made her angry!

"Haha, didn't your senior Shinomiya Kojiro tell you before?"

Sajji just smiled faintly when he heard this.

"Shinomiya?"

"Could it be that... the reason why his restaurant in France suddenly closed down was... your fault?"

"Wait, are you late-night cooks?"

The slow-reacting Inui Hinatako finally said in astonishment.

"Smart."

"I didn't expect that you, like Shinomiya, could beat all 10 of our chefs in one go!"

"It's just a pity that your pufferfish milt is destined to be eclipsed by my sushi."

After that, Saajji pushed his own tamago nigiri in front of Hinatako.

...

Nigiri is actually to knead the rice into small pieces with your hands, apply wasabi, and finally put sashimi on it.

In Japan, if there is no explanation, the word "sushi" mostly refers to nigiri sushi, which is also the type of sushi we are most familiar with.

Nigiri sushi.

The requirements for ingredients are very high.

First of all, the ingredients are extremely rich.

Depending on the ingredients and kneading techniques, it can be common conveyor belt sushi, bento sushi, or high-end expensive sushi.

Of course, there is a world of difference in taste and price.

Looking at the delicate and small piece of tamagoyaki sushi in front of her, the weak Hinatako quickly thought of something. She couldn't help but get closer, then leaned over slightly, moved her nose and sniffed the sushi.

"Huh?"

"This sushi has no fragrance?"

Hinatako was surprised at last.

...

In fact, the best Japanese restaurant.

It should try to make the store odorless. The so-called "odorless" is reflected in two points:

First, do not place any scented fragrances or flowers in the restaurant.

Second, strictly require employees to not spray perfume at work, or use hand cream or shampoo with particularly strong smells. In addition to eliminating the strong fragrance that affects the taste of the ingredients and the guests' sense of smell, it should also ensure that there is no special smell.

This special smell lies in the cleanliness of the restaurant, the chef's cooking skills and heat, or the meat smell and acetic acid smell that should be paid attention to when handling the ingredients.

Like this Kiriya restaurant, if the fish scales and internal organs are not cleaned up in the morning, the fishy smell will remain on the ground.

Therefore, Hinata usually requires her employees to clean three times a day, after processing the ingredients in the morning, in the evening, and after closing, to ensure that there is no odor.

She first gently grabbed the sushi, dipped the fish side in soy sauce, and then let the fish with soy sauce touch the tongue first, and ate the whole sushi in one bite.

The texture is soft.

It has a slightly sweet and sour taste.

The seaweed wrapped outside not only increases the taste, but also provides a unique marine flavor for the tamagoyaki sushi.

"Ah!"

"How could this be?"

Hinata, who had just taken a bite, was stunned!