Chapter 314 Dojima Gin VS Saiba Chaoyang

get out of class has ended.

Zaiha Chaoyang was the first to leave the cooking classroom!

But soon, there was a cute female student who walked quickly in front of Chaoyang and couldn't help but take a deep breath.

It could be seen that she was trying to calm down her inner excitement. She bowed slightly and said with a slightly trembling voice: "Lecturer Suzuki, I have a few questions about cooking that I don't quite understand. Could you... could you please help me answer them?" ?"

Chaoyang raised his head, looked at her expectant face, and just smiled and nodded.

And after getting Chaoyang's consent.

The student excitedly asked him a few questions.

Caibo Chaoyang began to patiently answer her questions one by one. In the process, the student sometimes listened carefully and sometimes lowered his head in thought.

She looked very focused, but occasionally she would secretly look at Caibo Chaoyang with the corner of her eyes!

finally.

Following Chaoyang's explanation.

Her brows gradually relaxed, and a "suddenly enlightened" smile appeared on her face.

In fact, she kept nodding her head, as if she wanted to sink every word and word Chaoyang just said deeply into her mind.

When she finished understanding the answer to the question, she bowed deeply to Saiba Chaoyang again: "Thank you, Professor Suzuki, your answer really gave me new ideas and solutions."

Then, she left the cooking class completely with full harvest and joy!

…

"oh?"

"The new lecturer seems to be loved by many students."

Chuangzhen saw this scene accidentally and couldn't help but be a little surprised.

Indeed, whether it is his personality or his cooking skills, the lecturer named Suzuki is almost perfect.

kind!

warmth!

There's nothing to say about temperament.

His eyes are deep and bright, like two bright stars, shining with the light of wisdom.

Especially every time he looks at Totsuki students on the podium, his eyes always reveal endless care and encouragement, making the students feel extremely confident.

His classes are always full of energy!

Moreover, he is also good at using various teaching methods and means to make boring cooking knowledge lively and interesting.

When evaluating the cooking made by students, he can always use vivid language, vivid metaphors and interesting cases to guide students to understand deeply and make them aware of some of their own problems.

Obviously, how can such a lecturer not be loved by students?

But no one expected that this kind and friendly new lecturer would have another face!

…

SHINO'S

This is a restaurant opened by Shinomiya Kojiro in Neon Country.

Soft light, tidy kitchen, no strong oil smoke, no sweat from busy work, only Shinomiya, known as the "Magician of Vegetable Dishes", leading the other chefs to make one after another, which is a tedious process, but the color is attractive. French cuisine!

Along with the music, the diners exclaimed in exclamation due to the delicious food, everything...

They all look as beautiful as oil paintings!

"Hmm~"

"As expected of Senior Shinomiya."

"Your plate of foie gras seems to be getting more and more warm."

After yesterday's late-night cooker incident, Hinatako and others could only gather at this SHINO'S restaurant branch that has not yet closed down.

Now, they are naturally sitting together, salivating at the exquisite dishes on the table.

These are all done by the Fourth House.

And it tastes really delicious.

Each dish has an extremely rich layer of flavor, including the richness of the meat, the freshness of the vegetables, and the unique flavor brought by the seasonings.

They blend with each other and set off each other to form a colorful world of taste.

…

"snort!"

"I really didn't expect that."

"Even you guys have been defeated by the late-night cook."

When Si Gong saw everyone present, he snorted coldly at first, but then he couldn't help but sighed with helplessness in his heart.

"I heard that they took down almost all the one-star restaurants in Neon Country in just one day. Shinigong, you have to be careful, I'm afraid their next target will be you!" Suwon Fuyumi said with lingering fear.

Every time she thought of the clown Malkanta, she actually felt a little scared and a little scared.

"Um!"

"I know that."

Shinomiya shrugged and added, "Actually, they sent me a Shoji challenge letter last night."

"What?"

As soon as these words came out, Hinatako, Mizuhara Fuyumi and others all looked at each other.

Dojima Gin, on the other hand, did not speak from beginning to end, but held his chin with one hand, seeming to be thinking about something.

…

Sure enough, after a while.

The Caibo Chaoyang who always wears a peaked cap and a mask finally appears!

"I didn't expect that your place would be very lively today!"

Chaoyang, who had just entered this SHINO'S restaurant, quickly noticed Hinatako and the others. Finally, his eyes rested on Dojima Gin, and he couldn't help but exude a glimmer of excitement.

"It should come."

"It will always come."

Seeing this, Shinomiya was forced to stand up and planned to deal with Caibo Chaoyang himself.

Unexpectedly, Dojima Gin over there suddenly stood up and said to Chaoyang: "Can I replace Shinomiya and compete with you in a shokuji duel?"

"Hmm?"

"I'd love to!"

Cai Bo was stunned for a moment, then happily agreed.

"Yin, you..."

Shi Gong was surprised.

But just as he was about to speak to stop him, he was interrupted by Dojima Gin: "Didn't you fail last time?"

"If I choose to have a cooking duel with him again this time, I believe that the original outcome will still not be changed. Instead of watching you being humiliated, let me give it a try!

...

This time, facing Cai Bo.

Dojima Gin prepared a lot of ingredients.

The main ingredients: buckwheat noodles, starch, beef, seasonal vegetables, apples, onions, carrots; the main seasonings are chili powder, sesame oil, sesame, garlic paste, salt, baking soda, vinegar, soy sauce.

The first step.

First cut the beef into large pieces, soak it in cold water, and then wash it.

Then the second step is to stew the beef.

Some people say: "Stewed beef is delicious but difficult to make."

In fact, it is not difficult.

The skills of stewing beef can be summarized in one sentence: choose the right meat, the soup should be wide, the yellow sauce should be used as the base and less salt, the seasonings should be added together, and the heat should be appropriate to make the meat fragrant and rotten.

Choose meat, appropriate There are many parts of beef for stewing, such as tendons, waist, mouth, chest, and outer spine, which account for about 70% of the whole beef.

These parts have tendons and skin, fat and lean, which look unsightly from the surface and are not popular with customers. But as long as the cooking is done properly, the meat will be fluffy after maturity, soft and rotten, fresh and delicious.

After boiling over high heat, open the lid and stew for 20 minutes to remove the odor, then cover and use low heat to make the oil float on the soup surface, and maintain a certain temperature to play the role of stewing.

Slowly, the stewed beef is soft and rotten, the soup is beautiful and fresh, and the aroma is fragrant.

Beef aroma.

At this moment, it is getting stronger and stronger.

This primitive, natural, rough, meaty meat aroma, once it is released, will sweep everything madly with a force that cannot be resisted by thousands of troops.

As long as you move your nose, you can be intoxicated by it and can't extricate yourself for a long time.

Fragrant!

It's so fragrant!

"You are really good. ”

“It’s amazing that the aroma of beef can be brought out by stewing.”

At this moment, Cai Bo Chaoyang smelled it and couldn’t help but praise.

…

“Admit it.”

“Aren’t your knife skills excellent?”

“You can cut the tofu so neatly, and your knife skills are sometimes elegant, sometimes domineering, fast, and quite skilled.”

“With your level, the ten best students in Totsuki Academy are probably not as good as you! "

Gin Dojima looked at Saiba Chaoyang and frowned slightly.

But he didn't think much about it, and quickly put the onions and carrots in a special small cloth bag and put them into the pot.

Finally, he waited for the beef to be fully stewed, then took it out. Put it on the chopping board, and when it cools down, cut it into small thin slices.

Da Da Da~

The knife skills are very fast.

As the graduate with the highest score in the history of Totsuki, and also the first seat of the 69th Totsuki Ten.

There is no doubt that Gin Dojima's cooking skills are absolutely amazing.

Finally, mix the buckwheat flour and starch in a certain proportion in a dough bowl, scald it with boiling water to make it slightly harder, add an appropriate amount of alkali, knead it well, fold it into round strips, put it into a special extruder, quickly press it into noodles, and then put it into a pot of boiling water to cook.

"Well, now let's get to the point. "

A gleam of light flashed in Dojima Gin's eyes, and his aura suddenly surged.

At the same time, on this side.

Cai Bo Chaoyang, he began to heat the wok and put oil.

It seemed that he had become another person at this moment, and his whole aura was gloomy and chilling.

Suddenly, his personality and his cooking skills suddenly became violent again.

"What?"

Dangjima Gin was stunned for a moment.

...

Speaking of vegetarianism, tofu is indispensable.

It is the best plant rich in protein and an important source of protein for vegetarians.

For chefs, the most basic skills are knife skills and spoon skills.

Therefore, if you want to stir-fry a fragrant mapo tofu, good flipping and frying skills are absolutely indispensable.

At this time, Cai Caibo Chaoyang used a Tianchao iron wok, which was thin in material but a bit heavy.

But!

Under his skills.

It is very Very smooth, without any pressure at all.

What is even more jaw-dropping is that he basically uses high heat throughout the whole process of stir-frying tofu, and stirs and flips it quickly while pouring the sauce into the pot.

All the movements are so smooth.

"This skill of flipping the pot, he is..."

"Strange, when he competed with me last time, I remember that he was good at exquisite French cuisine, how could it be..."

Shigong was quite puzzled and said to himself.

On this side, Qian Hinatako frowned, thought for a while, and said: "Is it my illusion? Caibo Chaoyang's cooking skills feel very mixed, as if he learned from many people."

"It's quite like that."

"From the perspective of his knife skills, it is full of elegance and domineering."

"But from the current spoon skills, it feels like another chef. "

Shinomiya Kojiro couldn't help but sigh in his heart.

This late-night cook who had fought with him was indeed terrifying!

Although his cooking skills were very diverse, if he could learn the best parts and the most powerful cooking skills of each chef and then combine them in one, it would be really amazing!

...

Take the essence and discard the dross.

You know, no matter how good a person is, he will always have some shortcomings.

And if the situation mentioned by Inui Hinata really happens, there is no doubt that Saiba Chaoyang in front of him will definitely have no shortcomings.

Because, in the end.

He is destined to know everything and be proficient in everything.

Uproar.

Just when everyone said a word, the situation changed again.

The unique bean flavor of tofu bursts out in an instant. This feeling is like a lion hiding in the grassland, suddenly jumping out and rushing towards the prey in front of you, which catches people off guard.

"Forehead!"

"Isn't this too outrageous?"

While Dojima Gin was busy, he felt that the whole air began to smell of tofu.

This fragrance is very tangy and stimulating.

Therefore, he paused inadvertently, raised his head and looked deeply at Caibo Chaoyang.

Then, he continued to calmly pick up the cooked noodles, put spicy cabbage and other seasonal vegetables on top, and four or five slices of cooked beef, poured garlic sauce on them, and then added fruit slices and shredded eggs.

Finally, he topped it with beef broth.

After waiting for more than ten seconds, the dish he made surpassed Caiba Chaoyang's tofu in terms of aroma!

…

At this time, everyone reacted.

The whole air returned to the light but extremely strong smell of beef.

On the other hand, Zaiha Chaoyang here, the mapo tofu he stir-fried was like a sleeping lion, as if his whole body had lost its strength.

"how?"

My beef cold noodles are pretty good! "

Dojima Gin couldn't help but raise the corners of his mouth slightly, and said to Chaoyang with a smile.

"It's good."

Caibo Chaoyang said calmly.

"But my Mapo Tofu is not finished yet."

After that, he added minced garlic and continued to stir-fry until the aroma was released.

Live!

The sleeping lion woke up again.

A more intense fragrance suddenly burst out again, attacking directly towards Dojima Gin's light beef smell.

After a while, the entire kitchen was once again enveloped in the aroma of Mapo Tofu.

…

Dojima Gin was stunned on the spot.

He had no choice but to let out a bitter smile and said: "There are not many people who can push me to this point, and you are one of them!"

After speaking, he sprinkled cooked sesame seeds and drizzled with oil.

"Finish!"

Looking at the finished beef cold noodles in front of him, Dojima Gin took a deep breath and smiled.

"I'm done too."

Saiba Chaoyang, serving Mapo tofu on a plate.

After that, he looked around and looked sharply at Dojima Gin and others.

A closer look shows that the cuisine of these two people is completely different. First of all, the mapo tofu from Caibo Chaoyang is hot, spicy, and rich in taste.

However, Dojima Gin's light beef cold noodles are cold and bland.

The taste!

Naturally, it is mainly light.

One is cold and one is hot.

One spicy and one light.

One tofu and one cold noodles.

Although the styles are very different, these two dishes are both excellent! (End of chapter)