Chapter 331 Baked Lobster with Matsutake and Cheese

The last dish was also decided by Ye Fei on the spur of the moment. Since Ding Dingge is from the United States, he can simply cook a western dish.

Generally speaking, Western food is not as exquisite as China's delicacies, especially when American people eat, they pay attention to one word - fast.

Whether it is McDeji or Kendall, the reason why they became popular is because they have grasped this one-word decision, and the food can be prepared quickly. This is of course very popular in the United States where the pace of life is very fast. , because he saves time.

But this is not to say that there are no exquisite delicacies in western food. The most common ones are pasta and pizza, which are relatively delicate delicacies.

Ye Fei does not make pasta or pizza today, because the ingredients of these two delicacies are mainly from the West. What he has to do today is to choose ingredients that are common in China and the West. In the end, he chooses and chooses. lobster.

It can be said that lobster is a very high-end ingredient, whether it is in the West or in China, and the price is not cheap, but it still needs a certain level of skill in order to make this kind of ingredient.

Moreover, lobster has another advantage, that is, there are many ways to make it. In the West, it is mainly baked and grilled, while in China, it is mainly boiled and steamed. Of course, some people choose to stir-fry.

But whether it is baked and grilled in the West or boiled and steamed in China, the lobsters are all very delicious.

Ye Fei is going to make a delicacy today, and he chooses to bake it.

He came to the kitchen, facing the direction of the computer, and said, "My friends, our last dish today uses lobster as the main ingredient, and we will make a baked lobster with matsutake cheese!"

Ye Fei just reported the name of this delicacy, and the audience in the live broadcast room became restless.

Why?

Because in this name, it actually contains two top-quality ingredients, the main one is lobster, but another ingredient is matsutake!

What level of delicacy is matsutake? Ye Fei has already introduced this point before. During his live broadcast yesterday, he made a delicacy called rainbow meatballs. The stuffing inside is a combination of matsutake and woolen pork. Hong Tianxiong couldn't hold it anymore, which shows how powerful this fungus delicacy is.

Matsutake, as a delicious top-grade ingredient, is not only liked by Chinese people, but also by Westerners, even more so than Chinese people.

"I'm sorry, Ye Shen's last dish of the day is really hard, matsutake and lobster take off."

"Whether it's matsutake or lobster, they all have one thing in common, that is, deliciousness. Now that these two extremely delicious ingredients are combined together, the baked lobster with matsutake cheese is really not clear what it will be So delicious."

"I'm looking forward to it, I'm really looking forward to seeing what this delicacy Ye Shen made looks like."

"My favorite food is lobster. Whether it's steamed, boiled, or stir-fried, I can't like it any more. I can't even walk when I smell the delicious taste."

"God Ye cooks this delicacy, I don't know which kind of lobster he will choose."

"Damn, excuse my ignorance, there are many types of lobsters?"

"Of course, as a foodie, if you don't even know the most basic knowledge, you are really a failure."

"Find the solution."

"Ahem, actually I don't know much. I think brother Tianxia should know very well. You can ask him."

"Your sister, I thought you were a lobster fan, but I didn't expect you to be a fool. I'll ask Brother Tianxia."

In fact, they send messages and talk, and they can be seen all over the world.

At this time, I didn't wait for this person to ask, and laughed directly: "Of course there are many kinds of lobsters. The lobsters we usually talk about are just a general name. There are many kinds of lobsters in all parts of the country, and even all over the world." It is said that there are more than 400 kinds of lobsters, but when it comes to the most delicious lobsters, there are only a few kinds.”

"Oh? Brother Tianxia, ​​can you introduce me?"

Ye Fei also smiled,

Said: "Since Brother Tianxia has researched on lobsters, we might as well listen to his introduction first."

Eat all over the world and said with a smile: "It's not that I have studied lobsters, I just have eaten a lot. Since everyone wants to hear, then I will talk about some of the most delicious lobsters I have eaten. First, let's talk about the most delicious lobsters. The classification of lobsters is divided into river prawns and sea prawns. Among them, there are far more types of sea prawns than river prawns. Let’s talk about Asia first. In Hokkaido, East Japan, there is a special lobster called peony shrimp. This kind of shrimp has elastic meat, sweet taste, and heavy gelatin. It is the best ingredient for making shrimp sashimi. It is known as the king of sashimi shrimp in the Eastern Japan. As a result, the price of wild peony shrimp is very expensive. A few years ago, one peony shrimp could be bought for nearly 100 Huaxia coins."

"Fuck!!!! Is it real or fake? Brother Tianxia, ​​isn't this too exaggerated? One shrimp sells for one hundred Huaxia coins? Is it made of gold?"

"That's right, this damn is eating shrimp, this is eating money."

"I can buy a bunch of shrimp for one hundred Huaxia coins, okay? How could it be so expensive?"

"Buy a bunch? Upstairs, did you buy gimai prawns? Or sand prawns."

"I don't know, anyway, I can eat it."

"Damn, Brother Tianxia first said that it is not only edible, but also delicious shrimp, peony shrimp, try it if you have a chance."

"Brother Tianxia, ​​what you are talking about is probably the most expensive shrimp in the world, right? Talk about cheap ones, we can't afford the ones that are too expensive."

Eat all over the world and said with a smile: "This is not the most expensive shrimp, and it can even be said to be relatively cheap among the best shrimp."

"Pfft~~ Do you want to be so funny? Brother Tianxia, ​​a lobster with one hundred Huaxia coins is still cheap?"

"We really can't imagine the life of a rich person. One hundred Huaxia coins is enough for my food expenses for three days. I didn't expect that I could only buy one shrimp."

"Brother Tianxia, ​​is there any better shrimp?"

Eat all over the world hummed, and said: "Of course, there is a kind of shrimp that lives in the sea area deeper than the peony shrimp in the East Japan Kingdom, called the grape shrimp. When this kind of shrimp is in the water, its body color is bright red and attractive, but when After it leaves the water, it will slowly turn purple. The taste of this kind of shrimp is slightly worse than that of peony shrimp, and the gum is lighter than that of peony shrimp, but its sweetness is beyond the reach of peony shrimp, because this kind of shrimp is more It is difficult to catch, the cost is too high, and the sweetness is stronger, so this kind of shrimp is also very popular in the East Japan. Sometimes you can’t buy it if you have money, and you have to find someone to make friends with. When I was on a business trip to the East Japan Country, I spent a full three hundred rice yuan, or nearly two thousand Huaxia coins, for a dish of grape prawn sashimi!"

Boom~~

Just after I finished talking about eating all over the world, the live broadcast room was completely blown up this time.

"What kind of plane are you doing? Brother Tianxia, ​​do you want to exaggerate?"

"My brain, the speed of this rotation can't keep up with the speed of Brother Tianxia's speech. A grape shrimp sashimi is 300 yuan? God shrimp?"

"Damn it, I finally know that my knowledge is too little, there are still such heaven-defying shrimps in the world?"

"Brother Tianxia, ​​how does the grape shrimp taste?"

"Yes, yes, Brother Tianxia, ​​after eating the 300-meter-yuan shrimp, does it smell like seafood when squatting in the toilet?"

Eat all over the world: "..."

"Damn, it's not as exaggerated as you said. In fact, the grape shrimps are only rare, because there are too few of them. There will not be more than five shops in the entire East Japan Kingdom that can sell authentic wild grape shrimps. Rare things are the best. Expensive, so the price of this kind of shrimp has also gone up.”

"God, let me be reincarnated as a grape shrimp in my next life, I feel that I will be more valuable that way."

"Hahaha, upstairs, you were really reincarnated as a grape shrimp, and you probably died in two months."

"I didn't expect that there are such top-quality shrimps. I just don't know what kind of shrimp Ye Shen will use to make this baked lobster with matsutake cheese today."

"Do you even need to ask? The shrimp Ye Shen uses is definitely the fighting shrimp among the shrimps. No matter how much money you spend, you probably can't buy one."

"Just wait, God Ye, hurry up and start, the flowers I've been waiting for are all gone."

Seeing that Eat All Over the World introduced two types of shrimp, Ye Fei smiled and said, "Brother Tianxia introduced them in great detail. These two kinds of shrimp are the best among shrimps, but Brother Tianxia also said just now that this is an Asian lobster. Europe, America, Australia and other places also have top-quality lobsters."

With that said, Ye Fei came to the front of the storage compartment and opened the storage compartment. Under the curious eyes of everyone, Ye Fei reached out and took out a bright red lobster from the storage compartment.

The whole body of this lobster is red and charming, but the body still has a crystal clear feeling in the red color.

The whole lobster is only about 20 centimeters long, not very big.

But when many people saw this small lobster, they all jumped up immediately.

After eating all over the world, he exclaimed at the first time: "Fuck, this is.... Spanish Empire's best red shrimp?"