Chapter 554 Lettuce with Oyster Sauce
Many people left the live broadcast room directly because they were not noticed and felt baffled.
But Gu Xinglei didn't leave, he was very curious, what kind of tricks could he come up with with just lettuce in oyster sauce?
His family owns a restaurant. He has tasted delicious food from all over the world since he was a child. Moreover, he himself has a certain cooking foundation
Gu Xinglei silently watched the camera move, moving from the yard with lettuce and potatoes to the interior. To his surprise, the interior was a very large and modern kitchen. The kitchen was very clean, but all kinds of kitchen utensils were complete. .
The lettuce was washed quickly, and the washed lettuce leaves looked fresher.
Yuan Jingchu tore a large piece of lettuce into smaller pieces. The water in the pot had already started to boil. Not much water was put in, and it boiled quickly. The lettuce was blanched and placed on a plate. The time was just right, and the blanching was done. The lettuce still looked fresh and delicious. Gu Xinglei nodded in front of the screen. This kind of lettuce must taste good even if eaten raw. If the lettuce is not polluted, it should be crisp and sweet after biting.
On the other side, Yuan Jingchu has already prepared oyster sauce juice, one spoonful of soy sauce, three spoonfuls of oyster sauce, plus a small spoonful of sugar, mixed with water to make a juice, and began to peel the garlic neatly, with a kitchen knife, the technique is so clean Gu Xinglei raised his eyebrows, showing a bit of a chef's attitude. Moreover, this hand looks so slender, it doesn't look like cooking material at all, it looks like a piano player, I didn't expect to be quite skilled in cooking.
In less than two minutes, the garlic was peeled and sliced, and then fried in a hot oil pan. Gu Xinglei looked at the sliced garlic, as if he could already smell its aroma, while he silently counted the garlic slices. Time, make sure that now is the best time to add oyster sauce, the anchor on the screen just poured the prepared oyster sauce into it, boil it on high heat, add wet starch, a little salt, and wait for it to be collected little by little juice. The soup quickly became thicker. Yuan Jingchu poured the oyster sauce juice on top of the blanched lettuce, and a dish of lettuce with oyster sauce was ready!
"Drool is coming out"
"It seems to be back to more than three years ago, anchor, I miss you so much!!"
"Yeah, I don't know why, this lettuce makes me go back to the past in an instant"
"Three years ago, I hadn't graduated from university yet, but now I'm mixed in the society"
"Suddenly discovered that the host's live broadcast room carries a lot of good memories of me"
"Anchor, promise us not to disappear again, okay?"
"Yeah, we don't ask why you disappeared in the first place, can you stop disappearing in the future?"
"My wife asked me what I had for lunch. I had already confirmed that the menu was oyster sauce lettuce, and she stared at me for a long time."
"Yeah, I used to be fond of meat. After watching the oyster sauce lettuce made by the anchor, I suddenly wanted to eat vegetarian at noon!"
"Yeah!! It's hopeful to lose weight!! The anchor, please continue to be a vegetarian!"
"Anchor, I'm working now and I can afford your store, but your store is closed"
"Yeah, I didn't have money to buy it before, but now I can't buy it at all tt"
"Anchor, strongly request to try it!!"
"Anchor, I reckon you should serve at least four or five people, or else"
"That's right!! Anchor, I'm in the xx district of the imperial capital now, I'll pay for the takeaway, and I'll place an order now for how much a dish is!!"