Chapter 252 Chainsaw Carving Knife

Joba Blossom.

This is an American chef and restaurateur.

He served as chairman of the Encyclopedia of Food committee and hosted a cooking television show sponsored by the Middle Village Chamber of Commerce.

It operates 14 famous restaurants in Bangkok, Bordeaux, China, Hong Kong, Maple Leaf Country, England, Neon Country and Wall Street in Southeast Asia, and has set a record with 28 stars recognized by WGO!

In other words, each of his restaurants can receive an average of 2 stars.

…

As a world class chef.

Blossom has a fiery temper and the strictest standards.

When it comes to delicious food, everyone should be able to talk about a lot. If a few people sit around and discuss this topic, they are likely to become red-faced.

Food, encounters with people.

In fact, just like meeting people, it is also about fate!

The warm and bright light was swaying on the wall along with the shadows in the wine glasses, and the well-dressed diners were whispering and smiling.

Perhaps, only such a quiet and peaceful dining environment can make the entire Subway restaurant full of ritual.

However, at this moment, Blossom, who is the chef of this restaurant, was looking closely at the new diner in front of him, the late-night cook Saji!

…

"Hmm, that's interesting."

"The chef who once set the record for a restaurant with the most stars recognized by the WGO would actually submit to an American Chamber of Commerce."

Saji took a bite of the sandwich and suddenly raised his head and said calmly to Blossom.

"Um?"

When Blossom heard this, his eyes turned sharp.

"You don't have to look at me like that. You must know very well what is the purpose of my sudden visit to this restaurant?"

Saji shrugged and said indifferently.

"Late night cook?" Blossom reacted with a surprised expression.

"Yes!" Saji nodded.

"Here for our Subway restaurant?"

After learning the identity of the other party, Blossom's face inevitably looked a bit serious and cautious.

When their Subway restaurant was expanding its operations in the United States, it had conflicts with this group of late-night cooks.

Therefore, he fully understands how powerful these people are!

…

The two sides faced off like this for a while.

Then he saw a drop of sweat slowly dripping from Blossom's forehead, and a strong sense of crisis arose spontaneously in his heart.

"what do you want?"

Then, he asked again.

"We late-night cooks always like to use the food halberd to destroy everything."

Saji continued to stare at Blossom and said.

"Okay, I accept your request."

Knowing that the dispute with the late-night cook was unavoidable, Chopper Blossom could only withdraw his gaze and turned back to the kitchen under the staple food of many diners.

…

Shrimp, prepare them first.

After a while, Saji took out a high-power chain saw.

This chain saw uses teeth on a chain that rotates at high speed to perform cutting operations.

Especially when cutting, it can precisely control the angle and position of the cutting, making it easy to complete fine cutting.

And when cutting, the chain gear will rotate at high speed, and the sound and power generated are very strong, as shocking as launching a rocket!

However, chain saws are used to cut trees, not to process food.

"This... actually used a chain saw to process shrimp meat. Is she crazy?"

Just when she thought Saji wanted to simply mince the shrimp, Chef Blossom unexpectedly discovered that she actually used a high-speed rotating chain saw to mince the shrimp?

"I have been in the industry for so many years, but I have never seen anyone cooking like this."

Blossom couldn't help but be horrified.

"If you look at our group of late-night cooks with normal eyes, you would be totally wrong."

"When I was acting recklessly in North America, I had long wanted to use this unexpected method to attack your Subway restaurant!"

After saying this, Saji's eyes became fierce.

It was as if the world-class chef in front of her was already prey in her hands and could be eliminated at any time.

…

The simple and thick flatbread shape is the ancestor of pizza.

Therefore, some people generally believe that focaccia bread is a specialty food of the Italian Liguria region.

As for the showdown between Sage and Blossom, the cooking topic was dessert, so Sage made a simple fish cake focaccia using minced snapper and shrimp.

Indeed, this dessert snack.

The production process is not particular, and the main ingredients are two kinds of seafood products:

snapper.

shrimp.

However, after finishing.

Its appearance is extremely beautiful, and its bright color and fresh taste give it a strange feeling in this autumn season.

Even Blossom found it hard to imagine that he had just used a chain saw to process the shrimp meat very roughly, but the result was that the fish cake focaccia was so delicate!

…

Fish Cakes Focaccia.

The unique taste of fish cakes made with snapper and shrimps will make you addicted in one bite.

At the same time, the cheese used is Camembert cheese, which is the top cheese in France.

This is the mildest cheese and is a soft cheese with a floral rind.

It feels soft, like fresh cake. Because it melts easily at high temperatures, it is suitable for cooking dishes and can be eaten directly with wine.

Served with crispy biscuits and fig jam, and finally garnished with toon sprouts, such a strange and perfect combination can only be achieved by Sage's fish cake focaccia.

Not only that, but it also uses chocolate sand cake, which looks sweet.

However, the method of making it is very special, so it tastes distinct and not greasy.

Of course, it would be even more perfect if paired with a pot of scented tea!

"Wow!"

"Take a bite of this fish cake bread. It's sweet but not fishy, ​​fat but not greasy."

"The meat is chewy and has a fresh taste. When paired with another ingredient, sea shrimp, it feels even more amazing."

At this time, in the restaurant, a diner closed his eyes and began to savor this wonderful fragrance.

In this Shokki duel competition, the judges are all diners from this Subway restaurant, and they are used to eating Blossom’s food, so it’s inevitable that they will feel like “first come first”!

But even so, Saji remained unafraid.

She is quite confident in her own strength and believes that with this fish cake focaccia, she can definitely defeat Blossom.

…

Snapper and shrimp.

Although these are the two most common seafood products, they are not unique.

But thanks to Saji's strong cooking skills, the taste of the sea bream and the deliciousness of the shrimp are fully displayed the moment you eat it, it is perfect!

Simple, definitely a bit simpler.

But there are no flaws at all, yes, no flaws at all.

Served with the softest cheese, Camembert, as well as crackers and fig jam for added flavor.

As long as you take a gentle bite, all the complex flavors will burst out and begin to fill every part of the tongue, making people deeply intoxicated and feeling fresh, delicious, sweet and refreshing.

"Oh, it's so sweet!"

"This fish cake is so delicious."

A diner present couldn't help but marvel.

He really didn't expect that he would be lucky enough to taste this unexpected dessert tonight.

The inner core of the dessert is rich and sweet, while the camembert cheese wrapped around the outside is soft and even in texture. The entire fish cake focaccia is straw-colored, and there is nothing particularly outstanding or surprising just from the appearance.

However, once you get used to it, you really can’t stop!

Then, another diner stood up excitedly and said, "The biggest highlight of this fish cake is the combination of seafood and dessert."

"Use a chain saw to chop the shrimp. The high-power speed and the violent knife skills can directly lock in the delicious flavor of the shrimp and maximize the aroma of the entire fish cake!"

“Then paired with the rich aroma of cheese, the taste is mainly fresh and sweet.”

“As soon as you enter your mouth, it has clear layers and rich taste.”

"The taste is very unique. The seafood ingredients are made into desserts and snacks, just like Beauty and the Beast. Although it looks incredible, it is perfect!"

"ah!"

"I...I can't do it anymore."

"My whole body, mind, and even my soul are going to be cut apart. Uh-huh..."

The sound of moans is endless in this restaurant, which is very imaginative.

…

After tasting the fish cakes, the next step was Blossom’s cooking. The food he presented to the guests turned out to be:

Big crab!

If you look closely, you can see that this is a grilled hairy crab.

The two shiny black eyes on the top seemed to be small and delicate chocolate balls.

It must be very charming, so it can really deceive the diners.

The whole big crab, both in size and behavior, is full of majesty, just like the Crab General in the Dragon Palace in the story of Journey to the West!

Crab has been a very delicious food since ancient times.

Crabs are rich in protein, especially in China, where there is a tradition of eating river crabs around the Mid-Autumn Festival.

Not only that, traditional Chinese medicine believes that crabs are cold in nature, so ginger jelly, perilla and other seasonings used to prepare crabs are often used.

"You're not dazzled, how can it be a crab?"

Everyone was stunned.

The entire restaurant was strangely silent for a few seconds.

Later, a sharp-eyed diner was the first to notice that the grilled hairy crab in front of him did not have that delicious crab meat aroma, but only had a chocolate flavor.

"Chocolate? Could it be that this hairy crab is not real, but an imitation of chocolate?"

Before that, people's impression of Blossom always remained that he was good at making all kinds of exquisite and noble French dishes. As a result, they never thought:

He can actually cook molecular cuisine!

"You all guessed it right."

Blossom smiled and then explained to everyone: "Every part of this crab definitely tastes different."

"The crab shell is made of chocolate with red food coloring added, and the eyes are two large chocolate balls."

"As for...the crab meat inside the crab shell, it's a mango mousse."

…

Shocked!

Shocked indeed!

A world-class chef’s approach is completely different!

It melts in your mouth, and you don't even need to chew it when you put it in your mouth. The mango mousse cake will melt away after a while.

There is a faint fragrance left between the lips and teeth, and the aftertaste is careful, and the strong breath lingers in the mouth, sweet and fragrant, especially after being frozen, the taste is even more endless.

Moreover, the sweet mousse is not greasy at all, with rich sweetness, and also contains chocolate to increase the flavor and sweetness.

Such a molecular cuisine dessert makes people want to take a second bite.

As a result, many diners quickly dug out a piece of chocolate cake with mango mousse with a spoon, put it in their mouths again, and ate it with relish.

Such a wonderful taste made many diners present exclaim in surprise.

Who would have thought?

The chocolate in the crab shell is actually based on Singapore’s famous dish, Star City Chili Crab.

Chocolate made into a crab shape, chew it carefully, the crispy skin is super fine.

In appearance, it is exactly the same as the original crab, but it tastes very delicious.

However, it is a pity that this taste is fleeting. Only through constant tasting can this indescribable deliciousness be retained and linger in your mouth.

So soon, the diners couldn't help but use their chopsticks again to pick out another crab claw!

This time, they didn't taste it carefully.

Instead, he stuffed it directly into his mouth and started eating it.

Use chopsticks to gently crack open the crab, and you will find that there is some white jelly-like stuff inside the crab shell, which feels the same as crab meat.

“Surprisingly, in addition to mango mousse, there is also panna cotta made from coconut fruit and coconut milk!”

…

Except for the crab meat part of the panna cotta.

This crab chocolate actually contains so-called crab roe.

Of course, the crab roe inside is definitely not real crab roe, but is mixed with mango-flavored tapioca flour and milk jelly, and is specially made to have a fluid feel.

It can be said that it looks and feels very much like crab roe.

Finally, the crab legs are made of white custard and sprinkled with red chocolate powder. This way, it feels like the texture of crab meat.

What shocks diners even more is that even crab eggs can be made using some dessert ingredients.

I have to sigh.

Vision can really deceive people!

"Mousse cake has developed to this day and has become a representative of today's high-end cakes."

"Using high-tech means, the taste of the mousse cake can be more accurately controlled."

"In appearance, it is not much different from a grilled crab, but in an era where beauty is increasingly important, such a unique idea is really unique."

"Crab claws with mango mousse, crab meat in custard, tapioca flour, crab roe mixed with custard, crab legs, and even crab eggs. While being processed very delicately, these desserts can enhance the taste of each other. and integration.”

"This is completely in line with the concept of molecular cuisine..."

Blossom stared at Saji closely and said confidently.

"Oh? Is that so?"

When Saji heard this, he acted extremely calm. (End of chapter)