Chapter 280 Sauerkraut and Beef Stew (6)

Liang Hongjin sighed as she smelled the fragrance of the spoonful that went straight to the altar, then hurriedly took away the pickled beef stew, walked to the nearest food table and sat down, raised her chopsticks and "appreciated" it a little. This sauerkraut and beef stew is delicious and delicious: the golden soup base is filled with pink-brown beef slices, and the top is decorated with green and red pepper rings, brown peppercorns, and snow-white minced garlic. , after being poured with hot oil, they all glow with an attractive luster! On top is a garnished piece of coriander!

There is something evil about coriander. People who like it like it very much, while those who don't like it will avoid touching it and avoid it. Liang Hongjin belongs to the former, so she specially asked Wen Mingtang to add a lot of coriander.

The unique fragrance of coriander blends into various dishes and soups, and mixed in, it has a special temptation for her.

Eat vegetables and drink soup first! He picked up the spoon, took a spoonful of the soup garnished with coriander and took a sip: the spicy, sour and fragrant soup immediately whetted one's appetite as soon as he took his mouth.

Liang Hongjin put down the spoon, picked up a piece of pink-brown beef and put it into his mouth. The quickly cooked beef slices are extremely smooth and tender, but not soft. On the contrary, the tenderness still has the unique firmness of beef! This smooth and firm texture had an inexplicable energy when chewed. Along with the unique aroma and gravy of beef, Liang Hongjin couldn't help but exclaimed "Okay", and the chopsticks in his hand felt like raw meat. It was a dull moment, but in the blink of an eye, three or four pieces of beef were eaten!

"Beef is so delicious!" Liang Hongjin exclaimed while chewing the beef in her mouth, "It's expensive, so no wonder the stewards in our public kitchen can carry the beef they share throughout the year with one hand. !”

"It's not about whether it's expensive or expensive," said a few waiters at the food table not far away who were also chewing beef. "What makes the meat good is the chef's skill! There are several beef shops on the streets in the north of the city. The piece of beef is not small, but it tastes so hard that your teeth will break from chewing it. It tastes salty, unpleasant, and expensive. Ms. Liang will go out to have a tooth ceremony later, so remember to take a detour when you see those shops! "

When Liang Hongjin heard that her teeth were chewed up, she immediately nodded and responded with empathy: "I haven't finished speaking just now. The chef in front of our public kitchen is not very good at his craftsmanship, and the food he made was chewed up." When it comes to falling apart meat, Xiao Mingtang’s craftsmanship is better!”

"Master Wen's craftsmanship is always good!" said the servant who was talking over there. After finishing the beef, he used chopsticks to pick up the yellow-brown sauerkraut in the soup. The sauerkraut has a refreshing taste when chewed, and the sour and spicy taste is there. It's really almost perfect in terms of arousing people's appetite.

Every time they smell the sour and spicy aroma, people's mouths water unconsciously. They have suggested it several times to Ji Caimai, who is sitting behind the takeout stall and calculating his calculations: the takeout stall can not only sell stir-fried sugar. Things like chestnuts, millet crisps, milk tea, and jars of pickled sauerkraut can also be sold! It looks great with porridge, rice or whatever!

It was not that Ji Caimai couldn't receive the sad looks from everyone, he glanced at the guards and hummed: "It doesn't take much effort to make the pickled cabbage jar? Do you think the pickled cabbage in your bowl is made today and will be ready tomorrow? Pickled things It’s been the most time-consuming thing since ancient times!”

What's more, Master Wen's sauerkraut jar needs to be specially cooked. How could it be made so quickly?

Ji Caimai glanced at the guards and took a sip of the rice noodles in the bowl.

Because there were not many people in the public kitchen at this time, everyone just lowered their heads to eat and no one spoke, so it was rare to have a "quiet" meal.

Ji Caimai's unique sound of slurping noodles made the servant who was eating sour soup and bibimbap say "Hey". He turned around and saw that Ji Caimai, who was idle at this time, was also eating lunch, the same as everyone else. It was also a sauerkraut and beef stew, but the difference was that everyone was eating rice, but he was eating slippery rice noodles.

Seeing the slender rice noodles soaked in the sauerkraut and beef soup, Ji Caimai picked up some with chopsticks and brought them to his lips. With a swipe, he swung the chopsticks soaked in the soup into his mouth along with the soup.

Ji Caimai chewed the rice noodles that could be broken immediately when he took a bite, savoring the unique texture of the rice noodles. After a mouthful of rice noodles entered his stomach, he picked up a spoon and scooped up a spoonful of the spicy, sour and fragrant soup and took a sip. .

With such a mouthful of rice noodles and a mouthful of soup, Ji Cai, who was enjoying the unique pickled cabbage and beef noodles in front of him with his head down and intoxicated, was so happy to buy a real meal, but suddenly he noticed that the originally bright light suddenly dimmed! Reluctant to let go of the unchewed rice noodles in his mouth, Ji Caimai bit the rice noodles and raised his eyelids, and then he saw a few heads in front of the takeout stall, watching him as he was eating "alone".

Seeing Ji Cai Buying, he was so intoxicated that he finally raised his head. Liang Hongjin, Wei Fu and a few guards looked at the rice noodles in Ji Cai Buying's bowl, swallowed, and asked, "Where did the rice noodles in Ji Cai Buying's bowl come from? "

Wen Mingtang and others who were having lunch behind the counter had the same rice in their bowls. Even the cook was eating the same rice as them. The only one Ji Cai bought here was the rice noodles!

Ji Caimai, who was startled by these people, blushed, but straightened his back, and said proudly: "I brought my own, but I didn't use anything from the public kitchen."

"My old stomach feels quite comfortable when eating noodles and rice noodles. Since rice noodles are not common, I specially brought some back." At this point, Ji Caimai did not forget to add, "It cost money!"

When he ate rice noodles in a small pot, he liked the taste of the rice noodles so much that he bought some.

Just like Lin Fei who had eaten duck blood vermicelli soup and thought the sweet potato vermicelli tasted good, so he bought some to take back!

"The soup of this pickled cabbage and beef stew is sour, spicy and fragrant. I thought it would not only go well with rice, but also go well with noodles, rice noodles and other things, so I cooked some myself," Ji Caimai said, taking a sip of the rice noodles in his mouth and tasting it. Holding the rice noodles covered in soup, he couldn't help but nod, "The taste of this pickled cabbage beef powder and pickled cabbage beef noodles is really great!"

Looking at Ji Caimai who was eating "self-taught", Wen Mingtang couldn't help but pursed his lips and said with a smile: "The chef didn't get much beef, but there is still some left, so I will make this sauerkraut another day. Beef powder or noodles are ready for breakfast!"

This sounds good... Thinking of the sour, spicy and unique flavor of the noodles and rice noodles makes people salivate!

Swallowing hard, Liang Hongjin glanced at Ji Caimai and said, "If you have this idea in the future, you should have told me earlier. I just came across a noodle stall when I came here to eat today. I would have bought some noodles and poured them directly into the soup." !”

Ji Caimai rolled his eyelids in response.

When everyone's lunch was almost done, the people from Dali Temple who should have appeared long ago belatedly appeared in the public kitchen.

Although this case did not go smoothly at first, it ended quite smoothly! When they went in to arrest people, the group of rich and idle people were "absorbing the spiritual energy of heaven and earth" in the altar. The "Daughter of Zhiyin" lying in the coffin did not "appear" to bless them and did not even resist, allowing them to arrest them smoothly. Living.

At this point, the busy and hungry people can finally eat the lunch they have been thinking about all morning!