Chapter 313 Steamed Spare Ribs with Black Bean Sauce (2)

When he returned to the public kitchen after a trip, he saw that everyone was fighting with the steamed pork ribs with black bean sauce on the plate and had no time to take care of himself. Liu Yuan breathed a sigh of relief and quickly walked to the takeout stall and knocked on Ji Caimai's table.

Ji Caimai looked up at him upon hearing the sound. After hearing what Liu Yuan said in a low voice, he immediately nodded and walked to the table to say a few words to Wen Mingtang and others.

Not long after, Wen Mingtang and Tang Yuan each carried a lunch and walked out.

After everything was settled, Liu Yuan breathed a sigh of relief and sat down in front of the food table again. Facing Shang Feng's gaze towards him, Liu Yuan had no choice but to put aside the steamed pork ribs with black bean sauce that he had been thinking about for a long time and explained: "Old Wei asked the child to run some errands and said he made a discovery."

Lin Fei's eyes flashed.

This look was so familiar. As a qualified subordinate, Liu Yuan immediately said before Shangfeng could ask questions: "The child doesn't know what happened, he just ran an errand to help!"

It's not surprising that Old Wei didn't mention the case more, and even he rarely mentioned some cases with his family.

After all, if you hear too many stories about murder, arson, and silence, you may become frightened and become suspicious of everyone. If your neighbor brings some prepared food, you may suspect that someone has poisoned you.

Lin Fei nodded and did not ask any more questions, but said, "Let's eat first!"

Finally this sentence comes! Liu Yuan excitedly raised his chopsticks and hurriedly picked up the steamed pork ribs with black bean sauce that he had been thinking about for a long time.

The steamed pork ribs are extremely delicious. Chef Wen must have specially processed them to make the meat more tender than ordinary pork ribs.

As soon as you take it into your mouth, the delicious and unique flavor mixed with the rich aroma of garlic, black beans, and pork fills your entire mouth.

The steamed pork ribs are so tender and delicious that they fall off the bones easily with just one bite. Although it is easy to fall off the bones, the meat is not soft but tender. You can feel the gravy squeezed out of the ribs with a slight bite. The gravy is delicious, and the flavor mixed with various accessories and tempeh is really memorable. endless.

Although this seemingly "fresh" steamed pork ribs with black bean sauce is not as overbearing and enticing as the spicy dishes, it still has its own unique flavor, which makes people more and more happy the more they eat it.

Unknowingly, the plate had reached the bottom. Looking at the bottomed porcelain plate, savoring the delicious taste that was still in his mouth, Liu Yuan took out the porcelain plate from the steamer, poured the rice into the porcelain plate, and "made" his own portion. "Bibimbap with black bean sauce", I continued to cook the rice with my head down, but I was thinking that fortunately Master Wen didn't make spicy chicken and other dishes today, otherwise the two children of the Wei family might not be able to eat this light and unique flavor. Steamed pork ribs with black bean sauce is probably the favorite of half-grown children.

Liu Yuan's guess was correct at all. The small and cute steamer basket and the unique dishes he saw for the first time greatly aroused the interest of Wei Fu's son and daughter. Although they were a little cautious at first, as they ate, they just felt... Thinking about the delicious food, I immersed myself in eating and couldn't care less about restraint.

Dali Temple's public chef has changed chefs in the past six months. They heard their father mention the excellent things they did when eating. Although their father was not stingy enough not to bring food back, it was not much and most of it was in bits and pieces. Snacks such as stir-fried chestnuts were brought back, but the staple food was never brought back.

Chewing the tender ribs in their mouths, the two children's cheeks bulged, and they chatted with Tang Yuan and others while eating: "Next time, you can ask dad to bring more staple food back. Bring snacks and staple food! As for money, This kind of thing... Daddy's private money is very rich, so if you save some money on flowers and plants, you won't be short of money for food!"

Ji Caimai, who had sent two servings of milk tea, couldn't help but twitching his lips when he heard this: Oh my god, their original intention of inviting the two children to dinner was pure, but they just saw that the two children were hungry. After all, they had run an errand. Because of the case, you can't just watch people leave hungry.

They were determined not to have any evil motives, and they had no intention of stealing away Wei Sicheng's private money! As for whether Wei Si Cheng can keep his private money after the two children return, that is really none of their business!

Everyone in this room was eating happily, and everyone in the public kitchen in the other room had almost eaten their lunch, and one after another they left the public kitchen and went back to work.

Liu Yuan took the last bite of rice from the bowl into his mouth, stood up, and followed Lin Fei and Bai Zhu out of Dali Temple.

The walk was not fast, and they had just finished eating. It was not suitable to walk quickly. Of course, it was because Wei Fu was not in a hurry. Otherwise, he would not have asked them to take the time to pass.

Now that I have some free time after dinner, it would be better to choose a different day, so I will be fine today.

When he came to Wei Fu, he was squatting alone in the yard, looking at a charcoal basin carefully.

Because his back was turned to everyone and he was looking too focused, he didn't notice anyone appearing behind him. As a last resort, Liu Yuan had to reach out and knock on the door.

When he heard the knock on the door, he realized that everyone was coming. Wei Fu stood up, said hello to everyone, and then naturally asked about the two children who had not returned.

Liu Yuan said with a smile: "Lao Ji is a rare generous person. Seeing that the two children are hungry, he left the two children for lunch!" After saying that, before Wei Fu could speak, he added, "The two children are very friendly to us." I’m very satisfied with the lunch at Dali Temple, and I’m going to ask dad to bring more staple food back next time!”

As expected, as soon as these words came out, Wei Fu's face changed slightly and he subconsciously covered the purse around his waist.

Seeing Wei Fu's slightly changed expression, Liu Yuan couldn't help but snicker. Bai Zhu glanced at Liu Yuan who was snickering, shook his head, and looked at Lin Fei who walked to the side and squatted down in front of the charcoal basin Wei Fu was looking at. He turned to Wei Fu and asked, "What did you find?"

Didn't he keep having a stomachache, so he was looking for the culprit? Where did this charcoal basin come from?

Wei Fu opened his mouth when he heard this, and was about to speak when Lin Fei, who was squatting in front of the charcoal basin, suddenly said: "Water."

Everyone was startled when they heard Lin Fei's voice. Before anyone could say anything, Wei Fu, who was about to speak, nodded and said, "Lin Shaoqing is right, it's water!"

In fact, stomach upset is never complicated. Since the problem of vendors selling vegetables, meat and other ingredients in the market has been eliminated, the problem does not lie with the vendors in the market. As for the doctor's question... Lin Fei has already seen those medicines. What's more, every commoner who has a stomachache looks for a doctor, a medical center, and a pharmacy to get medicine. Unless there is something wrong with everyone, otherwise, It's impossible to do this, so there's no problem with either of these.

In this way... the problem will naturally be blamed on someone else.

People need to eat not only food but also water every day.