Chapter 247 Pot Pork (2)

Putting several large food boxes next to the dining table, Zhao Youdao said: "We, Lin Shaoqing and the ministers, went out to keep an eye on Mr. Xun. They asked me to put the lunch in the food boxes and take him over to eat!"

While busy outside, I was still thinking about the chef's lunch... While Tangyuan and A Bing were busy frying meat, they glanced at Zhao You who was waiting for food, and the slightly raised corners of his lips betrayed his inner emotions.

"Then Officer Zhao needs to run faster!" The glutinous rice balls said while frying the meat, "Today's dish called Guobao Pork is delicious if it is eaten while it is hot!"

Fried dumplings are usually the most fragrant when they are freshly baked. The dish is also covered in sauce. You can tell that it is a sweet and sour dish when Chef Wen adds sugar, vinegar and other ingredients when preparing the sauce.

Although I still couldn’t get enough of the spicy boiled pork slices yesterday, there are all kinds of flavors in the world, and you have to get them all with rain and dew!

The foggy water vapor and oily smoke filled the square-sized space behind the countertop. While Zhao Youzheng was watching them cooking, Wen Mingtang suddenly asked him: "Is Mr. Jiang finished with the trial?"

She remembered that they saw Zhao You leading Young Master Jiang over before they started cooking.

Zhao You nodded and said "hmm", stared at the tumbling pork slices in the pot, swallowed his saliva, and said: "The trial is over! Not long after I came over to ask, our Lin Shaoqing let Young Master Jiang go back, so quickly. Well, then Young Master Jiang should be considered innocent!"

innocent? Thinking of what he said to Lin Fei during the evening eclipse yesterday, Wen Mingtang felt that it was not necessary.

However, Lin Fei must have had his own ideas for letting Mr. Jiang back so easily. Thinking like this, Wen Mingtang lowered his head and accelerated the movements of his hands.

By the time the bell rang at noon, Zhao You had already left Dali Temple with several lunches.

…

…

The weather was getting colder and colder, and Xunzhou, who had been nibbling on flattened cold buns for a few days, finally had something warm and hot for lunch - a piece of mutton soup from the vendor selling porcelain bowls opposite!

"Don't be polite when making your own mutton soup!" the two vendors opposite said with a smile.

Xunzhou believed this, and the cooking skills of these two people were not very good. Smelling the smell of mutton that was almost overwhelming, Xunzhou laughed twice, took a sip of the mutton soup, and swallowed it forcefully. Go down.

Although he drank the soup, the pained look on his face could not be deceived.

The two vendors looked at each other, and one of them nodded slightly.

He really was a pampered young master! It was like the simple food that people like them who lived outside often used to deal with a mouthful of food. When the scholar who had eaten cold buns for several days swallowed them, his expression seemed to be that he was drinking some kind of poison!

This young master who can't get used to the hard life had better control himself! At least, it is much easier to control than the Yang family man who pursues scheming and profit!

After thinking about it, one of them said: "Where are you from, brother? It's my brother's birthday tonight, and we have set up a banquet in the Hongyan Building. It would be a loss of face if there are not enough people seated. I'd like to give you some thin noodles and come over to make up for the number of people." ?”

…

Lin Fei, who was not far away, put down the clairvoyant in his hand and repeated the vendor's words according to the shape of his mouth.

These words that seemed to be literary but were actually very reckless fell into the ears of Bai Zhutong and Liu Yuan who were just about to eat with chopsticks at the table behind them. Both of them couldn't help but frowned: "Is this vendor inviting Mr. Xun to come over for dinner? Is it true enthusiasm or..."

Or maybe that vendor is the fish they want to catch!

"I don't know." Lin Fei raised his clairvoyance and looked at the movements of the people in that room and said, "Xunzhou promised them to go to Hongyan Tower."

Hongyan Tower! The chefs at Hongyanlou are indeed very good! Liu Yuan nodded, but glanced at the golden, transparent food in the food box in front of him: He didn't expect that much from the chef's skills at Hongyanlou either! Especially when I think about the price of each dish at Nahong Banquet Restaurant, I completely lose my thoughts.

The dishes cooked by Master Wen are still better. They are delicious and free of charge. You only need to spend more money when taking them out, but the price of the money is much cheaper than those at Hongyanlou.

Smelling the unique aroma of twisters, Liu Yuan looked at the pork slices on the plate in front of him: his curiosity last night was answered.

The slices of pork meat are not used to make boiled meat slices, but to make the dish called Guobao Pork in front of you.

Since it is a twist, there is a layer of batter hanging on the outside. At this time, the pork slices covered with batter have been hot-fried into a golden color. The sauce wrapped on the outside is almost transparent. The sunlight coming from the window shines on the pork slices. With an attractive luster.

Although the whole dish is mainly made of golden meat slices, it is not just the meat slices. Thinly shredded carrots, chives, garlic and coriander are embellished among the golden meat slices, adding an extra touch of brilliance to it. .

Liu Yuan's index finger was already twitching when he saw it, and he couldn't wait to pick up his chopsticks and pick up a piece of pork meat. The batter-coated meat slices are slightly puffed up after deep-frying. The moment the meat slices are picked up, several thin strands are pulled out immediately. This stringy feeling makes your mouth and tongue salivate just by looking at it.

Liu Yuan felt as if his mouth had been tamed by Master Wen's "cooking skills". When he saw the red spicy oil, soft, waxy, and stringy food, he could not help but feel saliva at the bottom of his tongue.

Smelling the unique aroma of the twists in his nose, Liu Yuan opened his mouth and bit into the pot of meat on the chopsticks: with a slight "click" sound, Liu Yuan's face showed a trace of satisfaction! The batter on the outermost layer of this pot of pork is crispy, dry and fragrant, but the pork slices wrapped in the batter are firm with a little elasticity. After one bite, the texture is extremely rich.

Because the twist has been rolled in the oil, the aroma of the oil is naturally very fragrant! It's just that the success is oily and the failure is oily. It's easy to get bored if you eat too much. Therefore, every time I eat it, I enjoy it for the first time, but after two more bites, I feel so tired that I can no longer eat it.

But the twists made by Master Wen never have a greasy taste. There seems to be various ways to get rid of the greasy taste. This is the case with the pot-baked pork in front of me. The transparent and shiny sauce is actually sour and sweet. When you take a bite, there is a slight sweetness in the sourness. It not only neutralizes the greasy smell of oil, but also opens up the mouth. It whets people's appetite and makes them want to eat more.

Compared with food that is too spicy, the "body" is limited and cannot eat it. For Liu Yuan, there was nothing taboo about the pot-wrapped pork. He was so appetizing that he stuffed a mouthful of pot-wrapped pork into his mouth! This sweet and sour meat dish was eaten alive, making it look like it was a meal.

When most of the food in the food box had been taken down, Zhao You's food box beside him was already "disc". Burping happily, Zhao You reached out and picked up the food box that had not yet been opened.

As he lowered his head to pick up the rice, he saw Zhao You's action from the corner of his eye. Liu Yuan suddenly became excited, and a feeling of anxiety of "being robbed" surged into his heart. He handed over the bowl in his hand and said: "Zhao You, you got the extra food in the food box, right? Everyone who sees it has a share, please share some with us quickly!"

Zhao You, who was carrying the food box over, snorted and said, "It's not an extra, it's the afternoon snack that Master Wen made today, so I brought it over too!"