Chapter 1438 [Updated on September 13] So Sweet
Therefore, if she picks it up again, it will be tantamount to insulting him again.
This is also the reason why she didn't pick it up, and she didn't pick it up.
Because he shot the tiger to death, he indirectly saved her.
And Ruoyin realized the importance of the hat to him.
Ruoyin had no choice but to say sincerely and apologetically, "How about this, I'll order someone to make an identical hat for you."
Celing: "..."
"Or, pay you a better one?"
Celing still didn't speak.
Ruoyin didn't know what to say.
She just looked at the blood on his clothes.
He has a strong bloodthirsty aura.
This smell has nothing to do with the blood stains on his body.
It's a pure vicious and brutal aura.
Ruoyin had never seen a man with such a bloodthirsty aura.
Not even the furious fourth master.
What kind of man is this.
Just as Ruoyin was thinking about it, Celing suddenly took a step closer to her.
Ruoyin reflexively took a step back.
As a result, he continued to approach.
When Ruoyin was forced to retreat again and was about to fall into the well, she froze in place.
Celing was very tall, so she could only look into his eyes when she raised her head.
But she couldn't see his expression clearly because it was covered by the mask.
Due to the dim light at dusk, even the expression in his eyes could not be seen clearly.
At this moment, Ruoyin's mind was full of those people's rumors that Cering was brave, violent, cannibalized, drank human blood, and that Dudu was not close to women.
However, fortunately, he is not close to women.
Then, when he was wrestling with fourth master, she saw the bravery and violence.
Could it be that he wants to kill her in this wilderness, eat her flesh, and drink her blood?
Thinking of this, and seeing the blood on his clothes, Ruoyin stood in the autumn wind and shivered.
Then, she felt the pomegranate in her hand being taken away.
Celing pinched a fruit and put it on the tip of his nose and sniffed it gently.
Because he was wearing a mask, he didn't eat.
But Ruoyin heard him say magnetically, "It's so sweet."
After speaking, he picked up the hat on the ground, patted the dust, put it on his head neatly, and left without looking back.
Which means he doesn't need her to pay for the hat.
Just one sweet pomegranate is enough compensation.
After Celing left, Ruoyin returned to the pomegranate orchard.
"Your Majesty, where have you been? The servant searched around but didn't see you."
"I went to the well behind the garden to drink water." Ruoyin glanced at the fruit baskets full of servants, and said lightly, "Go back."
"Okay, it just so happens that it's getting dark, and the bonfire feast is about to begin." Banmei held a fruit basket in one hand and Ruoyin in the other.
As Banmei said, when Ruoyin and his party returned, a bonfire had already been lit in front of the yurt where they wrestled during the day.
Not long after Ruoyin returned to the yurt, a servant shouted outside the yurt.
So, she took Banmei to the place where the bonfire banquet was held.
As soon as Ruoyin arrived, fourth master and Celing arrived on horseback with their entourage.
Looking at the prey falling on their horses, it seems that they have received a lot.
On fourth master's horse, there were deer and leopards, as well as many hares and pheasants.
On the back of Celing's horse, there are tigers and bison, as well as many hares and pheasants.
And that tiger, Ruoyin was all too familiar with it.
It was the one that Celing shot and killed when the two were at the well.
Wait until fourth master and Celing dismount.
The servants unloaded the prey on horseback, and there were special personnel to handle the food.
And the masters sat in armchairs drinking tea and talking about things.
After a cup of tea, Celing's subordinates brought a row of bone-in ribs to him on a tray.
He only heard his subordinates say: "Your Majesty, the Great Khan specially asked me to dedicate the tenderest rib steak of the bison to you and the queen, in order to thank you and the queen for their hospitality. This meat is the most tender part of the end of the beef rib. Later, because it looks like a battle ax, it becomes a battle ax steak, and in our Junggar tribe, only the most distinguished people can enjoy the battle ax steak.”
In their tribe, when distinguished guests come to the house, they will entertain each other with the best wine and meat.
"I have a heart." Fourth master said lightly.
Su Peisheng took the tray and asked the people underneath to inspect it first.
After the drug test, it was given to Chef Niu, who is in charge of the chef today, to start the barbecue on the spot.
That chef Niu was trained by Ruoyin as an imperial cook, no matter what food he made, it was extremely delicious.
Frying and grilling steak does not need to be fully cooked, medium rare is almost the same.
Otherwise, medium rare is fine.
After a while, the servants brought the fried food to the masters.
Ruoyin has always been a meat eater.
Especially for grilled food.
If there were no guests present, she would have grabbed her ribs and started biting directly.
Banmei placed the steak in front of her, and cut the meat into strips with a knife.
Because it is half-ripe, you can see a small amount of red after cutting.
Ruoyin took a piece of steak meat into his mouth with chopsticks. The taste was thick, the meat was very tender and juicy, and it had just the right amount of chewiness.
The handle of the tomahawk steak has the chewiness and oiliness of short ribs.
The ax has the soft texture of a rib eye, which is not too delicious.
When she was in the Forbidden City, she often ate this kind of tomahawk-shaped steak, and often made it for her brothers who were growing.
This kind of steak is the rib tenderloin between the ribs, although a cow has thirteen pairs of ribs.
But the ribs at the end are relatively short, and the meat is not thick enough.
Therefore, it cannot be cut into the shape of an axe.
As a result, a cow can only cut about ten tomahawk-shaped steaks at most.
And this kind of meat with bones is very fresh and tender, with snow pattern and marble texture, which belongs to the golden meat in beef, with the best tenderness, elasticity, fat and thinness.
No matter grilled or stir-fried, they are all delicious.
What Ruoyin ate before was free-range cattle.
What Celing presented this time was a wild cow.
This wild steak meat is dozens of times more delicious than free-range meat.
After eating this kind of steak, Ruoyin felt that all the steaks he had eaten before were just beef.
This is the real supreme steak!
Because it suits the taste very much, Ruoyin solved a thick steak bigger than her palm in one go.
Still unsure, she told Banmei: "Cut another half for Bengong."
In fact, she can eat another piece.
But she doesn't want to be too full.
Especially at night, if you eat too much meat, you will gain weight.
"Okay." After Banmei agreed, she began to cut the steak.
But before Ruoyin had time to eat, Su Peisheng brought another stack of ribs.
As long as it doesn't smell, in Ruoyin's eyes, it doesn't matter whether it's pork chops, steaks, or lamb chops, they all look the same.
After Su Peisheng approached, he said to her: "Mother, the emperor hunted a sheep today, and these are cut from the tenderest part of the end of the ribs of the sheep. They are also in the shape of a battle axe. You can try it."
Hmph, I thought Cering was the only one who knew how to hunt. The emperor has hunted a lot of prey today.