Chapter 1130 Old Duck Soup

Everything was going on in full swing. In the past two days, Li Tian was no longer entangled with beauties, it was all work.

Before Li Tianren could cook on the stove, his job as a top chef was already very competitive.

The back kitchen was also very lively because of this, and Li Tian was even treated as a guest, making him painful and happy.

…

On the third day, he finally went to the stove. The dishes he produced were: Yangfang Tibetan Fish, Farewell My Concubine, Three Sets of Duck, Boiled Dried Silk, Stewed Crab Noodles Lion's Head, Crystal Cuisine Hoof, Jinling Saltwater Duck, and Squirrel Mandarin Fish. , Liangxi crispy eel, old duck soup, anchovy shrimp, stewed chicken fu, roasted side.

A total of 12 classic Su dishes.

Suzhou cuisine has a sweeter taste. It is good at stewing, braising, steaming, and frying. It pays attention to soup and maintains the original juice of the dish.

Therefore, the dishes of each of the eight major cuisines are not simple. If Li Tian did not possess the skills of a top chef, he would not have been able to complete all the dishes in such a short period of time.

The old rule is that the dishes at this stall of Top Chef are 1/3 more expensive than ordinary dishes. Only 20 servings of each dish are prepared a day, and they will not be sold when they are sold out.

…

The next day, the exquisite menu of Li Tian's top dishes was released. This time, not only were the beautiful waiters selling the dishes, but even the manager came out in person.

The sales process was mostly smooth, but there were still some discordant episodes. There was a male customer who looked polite and the young waitress thought he was a wealthy person who was easy to get along with, so she asked him The salesman, who knows there, is snarky, grabbing the same local dish but paying 3 cents and 1 to say things.

Later, when the lobby manager came, he still refused to give up, saying that he would sue the Food and Price Bureau about the indiscriminate charges.

However, the general manager of the hotel came later, and came up with the contract official seal such as reasonable pricing and public promotion. There was no fraud, and the waiter had already said that there were local dishes at the original price. You can choose the dishes of this top chef. Buy, there is no strong buying and strong selling.

This bitter and mean man, when he sees something big, he doesn't stop beeping. After all, the background of this hotel is not small. Maybe he will cause trouble. In the end, he put on a pretense and said reluctantly: "Then give me two Try the dish."

"I'm sorry, sir, I'm afraid you didn't understand, we are an international hotel, and the credit and behavior of the guests will be collected legally. If you continue to do things, sir, maybe the 7th floor of domestic and international 5-star hotels will not be able to Will open up equal services to you again.”

Shit, it's so serious.

This man was just in a bad mood. Taking advantage of this small incident, he lost his mind and forgot that this kind of place is not a small restaurant. The relationship behind it is complicated, including the transparency of many information.

If it doesn't work, it's going to cause a lot of trouble.

"Then buy 2 dishes and try them. If they don't taste good, I will still complain."

The gentle guest spoke again.

After he ordered the dishes, he took a look at them and found nothing wrong with the dishes. Su dishes were mostly soups. go back.

This, this is too delicious?

How is it possible, he has eaten this dish many times, it is obviously the same taste, but it has an indescribable classic feeling, as if this top-level dish is the ceiling of this dish, this is what this dish looks like.

Picking up chopsticks and eating meat is even more surprising.

"Sir, are you satisfied with this dish?"

"..."

The gentle man coughed. "I was too ignorant just now, dare to ask who is this top chef in your hotel?"

"This is the chef's privacy, and it is inconvenient to disclose it, but if you have connections, sir, you can inquire. Our top chefs are not randomly packaged. This legendary chef has long been famous in the previous three 5-star hotels. "

The general manager and lobby manager are gone.

In the service industry, the most fearful thing is the need for such picky guests. Fortunately, this is a 5-star hotel. Even if the behavior of some guests is difficult to understand and accept, because this is not an ordinary hotel, most of them will take into account Take a look.

However, some service industries are not so easy. For some games or Taobao customer service, they are basically complaining to them. Some grumpy customers speak unpleasantly. But many new small customer service, almost all have been scolded and cried.

It is really aggrieved. They only work as customer service, products or logistics. If there is a problem in the game, they can only report it, and it is not them who really have the problem. But their job is to be a trash can for those complaining.

The world will always have discord and contradictions, and in most of these places there will be many wronged people.

Including the young waitress who is selling top-notch dishes this time, it is estimated that she will be in a difficult mood these days, and even seeing this kind of gentle-looking customer in the future, it is estimated that there will be psychological shadows, too difficult to deal with .

Of course, in a 5-star hotel, the human culture is also in place. The waitress received all kinds of comfort after working. After all, it was not her fault. Although it was impossible to reward her with money, she still gave her a day of paid vacation. You can take leave anytime during the year.

This is the case in large companies, and internal intrigue is inevitable, but various welfare and humanistic care are not comparable to small companies.

…

Li Tian didn't know about this kind of trivial matter, and the company's top management would not tell him about this kind of thing.

Fortunately, Li Tian's cooking skills are excellent, even if it is Su dishes that have not been fried before, he still cooks so that guests can't be picky.

That night, some guests already started to book in advance.

In just one day, the top dishes are popular in the whole hotel, with close to 100% praise, and also let the guests who have eaten choose to pass on word of mouth to their friends.

And most of the friends of the rich are also rich.

So just making an appointment by phone means making a reservation for the next 3 to 4 days, and there is a guest, who may be abroad, who has no way to return to the country in a short period of time, so he makes a reservation for the next month.

The hotel staff told him apologetically: the top dishes are specially provided by top chefs, only for one week, and the top dishes will continue to be served in the future, but the chefs who make them are not the original top chefs, and will be made by new top chefs.

This kind of openness and transparency is because Li Tian has a relationship with Zhao Ruxue, so even if it is a hotel with vampires inside, things that destroy Li Tian's reputation will not happen.

The foreign guest can only be very sorry.

…

Although the popularity of the top dishes was expected at the beginning, when it really happened, the entire back kitchen and the hotel executives were still shocked.

How could there be such a terrifying chef in the chef world, even the most rude guests will be conquered.

There are even many gourmets at home and abroad who have pre-ordered the top chef's dishes. They communicated that they wanted Li Tian to cook some Shandong, Sichuan and Cantonese dishes that he had cooked before, and they wanted to do an exclusive interview for Chef Li Tian.

This matter was discussed with Li Tian by the hotel owner in person. Li Tian said that the interview was fine, but he did not show up, and in this hotel, he only cooked Su cuisine and not other cuisines.

The boss naturally nodded in agreement.

…

Afterwards, the kitchen leaders and the hotel executives held a collective meeting to discuss. There are only 6 days left. They must immediately train chefs who can perfectly inherit the title of Li Tian's top chef. Therefore, the chefs who want to compete with local dishes have been all over this period of time. To get busy, master the essence of Chef Li Tian's dishes as much as possible without disturbing Chef Li Tian's private life.

Overtime is naturally unavoidable, and some even have to live directly in hotels. In order to compete for the special position of top chef, some chefs only sleep 3 to 4 hours a day to study.

Because this position is not only double the salary and benefits of ordinary chefs, but also, even if this honor is not done in this hotel in the future, the honor of top chef is now almost recognized by the entire chef industry. The status is on a higher level.

Everyone is naturally in awe.