Chapter 1086 Grilled Sea Cucumber with Green Onions

Li Tian held up his high hat and started to fry directly.

The first is a product of tofu, mushrooms, bamboo shoots, minced ginger, Qingjiang vegetables, egg skin, salt, sesame oil, oil consumption, etc., and then served with homemade tofu.

Coupled with the special fire and slowly burning, Li Tian's [Top Chef Skills] in his body is extremely effective. After all, this is his first battle to become a top chef.

Yipin tofu has the characteristics of light, fresh and tender, soft and mellow.

It is a classic special dish, belonging to Confucius cuisine. This dish is tender and tender, rich in nutrients and popular with people.

…

Because it was time for serving, there were not many kitchen staff watching. When Li Tian finished making it, he closed the lid and was brought up.

When the boss who first ordered what Li Tian [Top Chef] made, after looking at the dishes on the table, he immediately picked up his chopsticks and tasted it.

Yipin tofu is crispy on the outside. As soon as you bite into the outer skin, the white tofu and sauce fill your mouth. It is fragrant, tender and delicious.

It seems simple to make this dish, but in fact, the technical requirements of the chef are extremely strict.

It is a great skill to be able to make ordinary homemade tofu so delicious.

After tasting the first piece, the distinguished guest picked up the snow-white napkin and wiped his mouth, and then commented directly on the young and beautiful female service.

"This first dish is really good. I've tried Yipin tofu from several restaurants. What you [Top Chef] made is undoubtedly one of the best. I like it very much."

The waitress breathed a sigh of relief, then smiled: "Your satisfaction is our sincere service."

…

Li Tian started to cook the second dish.

Grilled sea cucumber with green onions, although the working hours were not as crowded as last night, but the executive chef and general manager came.

They looked at Li Tian's work on the stove, and nodded in agreement. Li Tian's craftsmanship is really good.

Even in their opinion, if Li Tian's company goes bankrupt, Li Tian will not starve to death. It is very easy to be a top Shandong cuisine chef in a 5-star hotel with a monthly income of 20,000 to 30,000 yuan.

After all, chefs are easy to find, but very few dare to be known as top-notch.

Ordinary chefs don't have such a big tone.

Braised sea cucumber with green onion, this Shandong dish is also amazing, known as one of the eight treasures of ancient and modern, sea cucumber is fresh, scallion fragrance is mellow, rich in nutrition, nourishes the lungs and invigorates the kidney.

The taste is: salty and slightly sweet.

The choice of sea cucumber can include Liao ginseng, black jade ginseng, and sea cucumber.

Since Li Tian is ready to make these 11 dishes, he has already prepared them. The ingredients are poured into the pot and cooked carefully. When the dishes are placed on the plate, they are not only delicious, but also very beautiful.

…

When the distinguished guest saw another dish being served, he couldn't help but start to move his chopsticks.

“Delicious, delicious, delicious.”

The diner has run out of adjectives and can only give a thumbs up. "The top chef of your hotel really lives up to its reputation. This dish should be more expensive."

The waitress was also surprised. The new chef is really good. With only 2 dishes, he has conquered the taste of connoisseurs.

You know, it's hard to adjust, even if it's delicious, some people will not like it.

This Chef Li Tian is really amazing, I really want to marry him!

A man with money and ability is simply too perfect.

However, the waitress still intimately informed that sea cucumbers are rich in nutrients such as protein and calcium, while grapes, persimmons, hawthorns, pomegranates, green fruits, tomatoes and other fruits contain more tannic acid, and eating them at the same time will not only lead to protein coagulation , difficult to digest and absorb, and abdominal pain, nausea, vomiting and other symptoms will also occur.

Sea cucumber should not be taken with licorice.

The diner nodded.

…

When Li Tian was about to start making the third dish, three-shredded shark fin, another table ordered by [Top Chef] also came down.

There are many dishes on this table, not only a pint of tofu, sea cucumber grilled with spring onions, three-wire shark fin, but also sweet and sour Yellow River carp, grilled abalone in its original shell, and braised prawns.

There is no doubt that the number of customers at this table is large, and these dishes cost a lot of money.

Li Tian didn't dare to delay, he had to start to speed up, otherwise it would be bad if the list piled up in a while.

Many diners have listened to the recommendation of young and beautiful waitresses. The title of "Top Chef" is still very attractive, and most of the people who come here to eat are not bad for money.

Yesterday, the handyman who questioned Li Tian, ​​now looked at Li Tian with a look of admiration. He really didn't understand that Li Tian could single-handedly create a company as big as Fu Rao Agricultural Park. Last night, he checked the Internet. This company made its fortune from agricultural products, and now the newly developed vegetables are selling well all over the country, which is simply amazing.

But it is such a big boss, to be able to cook so smoothly in the back of a 5-star hotel, this is simply a genius!

Three-wire shark fin, sweet and sour Yellow River carp, grilled abalone in shell, braised prawns, classic and characteristic Shandong dishes are made one after another in Li Tian's cauldron, not only beautiful but also fragrant. It tastes so good, it's absolutely amazing.

Diners who ordered dishes from [Top Chef] were full of praise after tasting them.

Many lobby managers in front were also very surprised. I thought that Li Tian’s identity was not simple, and his cooking would definitely be unsatisfactory. How did he know that even if the price of the dishes was 1/3 expensive, it was almost 100% praised. At first, some women The waiter didn't dare to recommend it. After all, who knows if the new top chef is really reliable. If the customer doesn't buy it, it will be over.

The effort is not thankful.

Now that the diners have praised them, they are starting to recommend them. There are 11 dishes, and each dish has more than 20 copies prepared in advance, and they are all sold out at noon.

Li Tian actually cooked dishes on the stove for more than 3 hours, and he was almost always busy. The sales of his stall at noon exceeded hundreds of thousands.

Not only the executive chef was shocked, but also the chefs at the stalls were shocked, darling, this is too fierce.

The general manager even came over to comfort him: "Chef Li, why don't we take a break first, you've been cooking dishes for more than 2 hours in a row, and your body can't handle it."

The back kitchen of the 5-star hotel is equipped with heating and cooling, so it is not hot inside. However, Li Tian is also sweating with such a high-intensity work. He wiped the sweat on his forehead with a special towel to prevent the sweat from dripping into the pot. , affecting the taste of food.

He is not for work, he is for completing tasks, so he is very careful, even if he works hard for so long, he is not sloppy.

"I'm fine!"

Li Tian smiled and said, "There are still 7-8 dishes, but I can't keep customers waiting for a long time. They all serve them up and start frying."

The chef on the side wanted to help, but Li Tian refused.

Generally, chefs can help each other. After all, it is impossible for every stall to be equally busy. Some people who are less busy can help.

The reason for Li Tian's refusal was that he was afraid that they would smash his own brand, and the task requirement must be a top chef.

"Thank you, I can do it."

When the aunts finished their work, they also came to fight. They were secretly surprised when they saw Li Tian's back.

"My dear, this Boss Li doesn't seem to be a muscular man, and he doesn't even have a beer belly. Why is his body so strong, it took more than 3 hours..."

"This man is simply perfect!"

It was only one noon today, and Li Tian was famous in the entire 5-star hotel.

And he cooked so many dishes, some of the same dishes were fried in one pot, and they were all praised. The only one who gave a bad review was a rather tricky customer. After waiting for more than 10 minutes, he became impatient, although In the end, I still commented that the food was good, but the serving speed was too slow.

The waiter explained that today is the first day of [Top Chef] working, and there are nearly 200 dishes in total. One chef needs to fry as many as 66 pots even if he cooks 3 dishes in one pot. More than 3 hours of continuous production, this is already difficult.

Generally, a chef who is a little slow in his hands and feet can't finish it at all.

However, the general manager came over and said: "Dear customer, if you still want to eat food made by top chefs at night, and don't want to wait too long, our top chefs can make reservations in advance. And the dishes are limited, if you order late, you may We'll have to wait until tomorrow."