Chapter 1603 Cooking by the River?

Therefore, whether it is Shi Yuan or Shi Che, they have to find one of these two people.

In the days to come, naturally, from time to time, there will be people and horses rushing to the Lizhou area.

On this day, August 24th, another group of men and horses came galloping. Xue Yan drove the carriage to the side of the road and let this group of men and horses pass first.

Then continue on the road.

In a blink of an eye, it became dark again, and the inn would not be seen for a while. It happened that there was a small river not far from the road, even if the water was not taken out of the space, Xue Yan stopped the carriage and first He helped his family Yuebao down, and then led the carriage to a tree downstream of the river and tied it.

The horse was tied to that tree and could drink water directly by the river. There was no need for his Yuebao to take out the water tank from the space and pour water into it.

But the fodder still has to be taken.

As soon as Jiang Yue took out the forage from the space, Xue Yan hurriedly took it and put it next to the horse to feed the horse, and then the couple went to the upper reaches of the river and rested there.

And prepare to cook some meals there.

Although they have never felt hungry in Dachen, they can feel full, so they still feel that it is better to eat a little bit than not to eat at all.

If you feel full, just stop eating.

What's more, Xue Yan really paid attention to Jiang Yue's double body.

"Let's eat noodles, noodles are easy to digest, just happened to pass by a town at noon today, bought some beef with sauce and some green vegetables, it's beef noodles." Xue Yan said.

"Yeah." Jiang Yue had no objection, only after thinking about it, immediately pots and pans, firewood, flour, vegetables, etc. appeared in front of them from the space.

Naturally, it also included the sauced beef they bought at noon. The sauced beef was wrapped in greased paper. Now, in this weather, it can be eaten for two days without going bad.

Xue Yan put a thick felt on the ground and gave his Yuebao a seat. Immediately, he started to get busy and put the pot on the rack.

Then I scooped some flour out of the bag containing the flour, put it in a basin, added water, and formed a dough.

Then knead it hard on the panel, instead of pulling it with your hands, just roll it flat with a rolling pin, cut it into strips with a knife, and it can also become noodles, which is also faster.

I took out a small handful of small green cabbage, but in fact, I don't need that much, just add a few more. Xue Yan washed the cabbage.

I also washed some onions and garlic, chopped them up, and set aside. There are also storage compartments in these spaces.

The sauced beef has already been cut, so naturally there is no need to cut it again.

Seeing that Youyan's Yuebao was also taken out of the space, and there was nothing else to prepare, Xue Yan poured water into the pot and boiled it.

But just as soon as the fire was raised, a group of horses' hooves were heard again. These days, they have always encountered people and horses. They are all used to it, and they did not even look on the road.

But the group of people on the road stopped their horses when they saw that there was fire here.

Jiang Yue and Xue Yan then looked over.

Because it was dark, I couldn't see it clearly, and I could only vaguely see that it was not a sergeant, because I didn't wear any armor, and I didn't see anyone wearing a helmet.

When I saw Yile, the leader, stopped the horse, he said: "It's quite dark, let's take a rest, and the horse will be tired when we go on the road tomorrow."

"Yes, son." The four people who followed hurriedly clasped their fists. Immediately after dismounting, all postures were vigorous.

Obviously have skills.

When the four got off their horses, they hurriedly took the reins from the head of the young master, and went to the river.