Chapter 35 Improved Dishes

So Yu Wan explained twice how to make chili sauce and what dishes are suitable for adding chili, and made sure they remembered it before asking each of them to make a specialty dish.

By noon, almost everyone had finished and served it.

Xiao Bo made a braised snow fish. Yu Wan tasted it. The meat was tender and juicy, and it was slightly spicy. It was delicious and delicious. He couldn't put down his chopsticks after taking a bite.

After Xiao Bo tasted it himself, he was amazed by his own cooking skills.

The second dish was Uncle Li Tianming. He made a stir-fried pig intestine. This cheap and disgusting large intestine made Uncle Li cook to the highest level of his cooking. He added wine and chili to the large intestine as Yu Wan said, and also the peppercorns picked from her space. The taste was simply the most delicious dish he had ever eaten in his life. Fragrant, spicy, crispy, and numb, and there was no original smell of the large intestine.

The third dish was from Aunt Qiu, a goose liver, with fine knife skills, fresh taste, and slightly spicy, making a dish with a different flavor.

Yu Wan looked at Aunt Qiu. It was not easy to make this dish. The most important thing about goose liver is the timing. If it is too much, it will be cooked, and if it is too little, it will be undercooked. Aunt Qiu really gave her an unexpected surprise.

The fourth dish was a pot of chicken soup. The cook was a tall and thin man who was a famous high school student. It is estimated that his family expected him to be the top scorer in the high school, but he did not want to be a cook who sold himself.

This chicken soup was also made according to what Yu Wan said. Wild mushrooms were used to boil oil, and the oil was added with water and seasonings to cook the chicken. The chicken soup was so delicious.

The fifth dish was directly the green pepper and pork shreds that Yu Wan loved to eat, which was changed to green bamboo shoots and pork shreds. The addition of peppers made the taste different.

The sixth dish was stewed rabbit.

The seventh dish was, of course, stir-fried spicy pheasant.

The eighth dish was a pot of stew, stewing chicken with mushrooms. I believe no one would dislike this stew.

The ninth dish was a braised meat platter, which was a good dish to go with wine.

Yu Wan believed that these nine improved dishes would surely make the guests eat their tongues. Besides, the nine of them could cook more than just one dish. They believed that they could make better dishes with their own intelligence.

"Well, the dishes cooked by everyone today are all very good. What do you think?"

"Miss, the taste of these improved dishes is indeed extraordinary," said Xiao Bo.

"Indeed, I didn't know that dishes could be added with such ingredients."

"This pepper and Sichuan pepper are really a treasure."

"Yes, and the wine can remove the fishy smell."

...

Everyone talked about it, as if a door was opened for them all at once.

Yu Wan listened to their discussion and was very happy. She really felt like she had found a treasure. She believed that these nine people would definitely bring her unexpected surprises in the future.

In this backward world, it is rare that they are not stubborn and self-contained.

At noon, they had these nine dishes for lunch. Every dish was delicious, and Yu Wan had a good meal.

After lunch, Yu Wan taught them how to make chili sauce and left a bag of chili in the kitchen, asking them to make the chili sauce first so that they could be ready when the restaurant opened.

Aunt Qiu and Uncle Xiao followed Yu Wan back to her yard, and she pointed to the stool in the living room and asked them to sit down.

She said, "Uncle Xiao, I asked you two to come here because I have something for you to do. I plan to open the restaurant in ten days. First, you can practice more during this period, and you can also think about what other food can be served in the restaurant. Second, Uncle Xiao, the shopkeeper of this restaurant, will take over first. Third, Aunt Qiu will be in charge of the restaurant's kitchen, and you two should cooperate well. If there is anything else that I haven't thought of, you can tell me at any time. Of course, there is still time before the restaurant opens, so we can buy the waiters from the dental shop. We are in the catering business, and I don't trust the waiters hired from outside."

Yu Wan believes that if the restaurant's business is prosperous in the future, there will definitely be people who will be jealous and try every means to make trouble, and the employees in the restaurant are the best targets.

Although the people bought back may not be loyal and will not betray their owners. But to a certain extent, they are much more loyal to their owners than those hired from outside.

Xiao Bo and Aunt Qiu were very happy and accepted her arrangement completely. Being valued and favored by the master was what they dreamed of as servants.

At first, Xiao Bo was a little uneasy. He didn't know why Yu Wan wanted to find them alone. He thought that there was something he didn't do well. Hearing Yu Wan's words, Xiao Bo was pleasantly surprised. The lady gave him the restaurant to manage, which was beyond his expectation. It would be a lie to say that he was not moved. He stood up and bowed to Yu Wan respectfully: "Miss, don't worry, this old servant will not let you down."

He couldn't say nice flattering words at his age, so he could only speak with practical actions.

Yu Wan nodded and was very satisfied with Xiao Bo's reaction. It's better to do well than to say well.

Aunt Qiu was even more delighted. She didn't expect Yu Wan to give her the important task of managing the kitchen. This was the master's trust in her. She almost burst into tears. She secretly managed the kitchen for the master and did her own thing well from now on. Never be sold and beaten again.

"Miss, don't worry, I will do my best."

Yu Wan nodded: "As long as you do a good job, I will not treat you unfairly."

She had an idea. Everyone here had been a cook. Is there anyone who can make wine? There are too many fruits in her space. She really doesn't know how to deal with them.

"Uncle Xiao, Aunt Qiu, can you make wine?"

Uncle Xiao shook his head first: "Miss, I can't."

Aunt Qiu bit her lip and said embarrassedly: "Miss, what kind of wine do you want to brew? I know how to brew fruit wine." Her ancestors were imperial chefs. They not only cooked delicious dishes, but also brewed fruit wine. At that time, her ancestors were once very popular in the palace, relying on this fruit wine. Who in the emperor's harem doesn't like to drink a few sips? But ordinary wine is too strong and tastes bad. Moreover, a small drink is pleasant, but a large drink is harmful to the body.

Later, her ancestor served food to the master once. It happened that the master liked to drink a few sips, but hated the unpalatable white wine. At this time, the ancestor offered the fruit wine he brewed. From then on, fruit wine became popular in the palace for a long time.

Yu Wan's eyes lit up: "Really, oh, Aunt Qiu, this is great."

She really bought a bunch of God of Wealth back.

This is her luck.

So Yu Wan sent Xiao Bo back to the kitchen, and she went into the house and took out a bag of fruit from the space and gave it to Aunt Qiu.

Aunt Qiu took the cloth bag from Yu Wan. She didn't ask Yu Wan where the fruit came from, just like the peppers and peppercorns. This is the most basic thing for a servant. You know what you should know, and you can keep your mouth shut about what you shouldn't know.

"Aunt Qiu, put the jars of wine you brewed in the cellar. If you need anything, ask Uncle Xiao."