Chapter 680 Apprentice, Master Tang

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As long as she is diligent and has good character, He Tiantian is willing to give her a chance.

He Tiantian nodded and said: "Okay, if you learn it, you won't have to worry about food and drink in the future. Just like your mother said, you won't have to worry about it for the rest of your life. And I also promise you that the salary will only be higher than your mother's, not lower, but this It’s after you finish your studies. During the apprenticeship, you can only get an apprenticeship salary of thirty yuan, including lunch, and nothing else.”

"Okay, okay, I do." Hua Xiaomin said, thirty yuan is more than working as a temporary worker in a cannery, and lunch is included.

Mom said that she is still young and learning is the most important thing.

Afterwards, He Tiantian was informed that Wu Cuicui, Qin Suyue, and Hua Xiaomin would come together to meet and then start teaching them how to make Western pastry.

While He Tiantian was in the United States, he learned some lessons from Mrs. Brown and could be considered a half-master.

In fact, learning these is not the most difficult thing, the most difficult thing is the raw materials.

The chickens, ducks, geese, and pigs in the braised meat shop can also be purchased from the countryside. Some of the raw materials for Western pastries can only be purchased in factories, and most of them are not available yet.

He Tiantian asked Sun Sihao to help run the raw materials, and after a rough calculation, the Western pastry shop could only make a few simple Western pastries.

For example, traditional chicken cakes, bread, and some cookies.

No matter how much, as for those chocolates, all kinds of high-end ones, I just ignored them for the time being.

However, this is fine, but if it is too high-end, the cost will be high, the price will not be high, and it will not make money.

Qin Shuyue is nineteen years old and very beautiful.

He Tiantian's positioning for her is that if she can't work well, then let her be responsible for selling pastries.

Wu Cuicui's mouth is really sweet, and Hua Xiaomin is introverted, but very diligent and clean.

He Tiantian said: "This is the physical examination form. Now you can go to the physical examination with the hospital physical examination form and have already paid. If nothing else happens, the results will be available tomorrow night. If there are no problems, I will ask someone to I’ll tell you to come to work the day after tomorrow.”

"Yes, leader!" The three little girls were very happy and took the list to the hospital for a physical examination.

For those who make food, hygiene is the most important thing. You cannot hire people with infectious diseases. You are responsible for your own store and your customers.

Sun Sihao helped organize the raw materials and piled them in the warehouse at the back.

He Tiantian tried making it herself, and it was pretty good. It looked and tasted pretty good.

She left some for the employees to share, and she took the remaining half home and gave it to her children, Huo Yingjie, and her parents-in-law to taste.

He Tiantian’s pastries have received unanimous praise from everyone.

"Brother Yingjie, please find a way to make me a few more sets of grinding tools for making chicken cakes. Plum-shaped ones, pentagonal ones, etc." He Tiantian said, there are not many types, so now we can only make a fuss about the appearance.

He Tiantian made old bread, which is what Mrs. Brown is best at, very authentic.

"Okay, no problem." Huo Yingjie nodded, he was good at this.

"By the way, biscuits are easier to sell. You can get more grinding tools for small animals." He Tiantian explained that the round biscuit shape is very ordinary.

"By the way, although the pastry you made tastes good, if you grind the barilla grass into powder, dissolve it in water, and use that water to mix the noodles, the pastry will be even more delicious." Huo Yingjie suggested, if you want to If you want something to become a classic and old brand, it must have a flavor that others don’t have.

This not only tests the efforts of the pastry chef, but also requires special materials.

Qianweicao can be used for cooking, and naturally it can also be used for making snacks.

As long as it is eaten, it can be seasoned.

"Okay, I'll try it too." He Tiantian said, "Fortunately, the demand for Baiwei grass is not large. Otherwise, if we open more shops in the future, there may not be enough Qianwei grass in the back mountains.

"It's okay. If possible, it's okay to let the little spinner turtles open up a space near Xuanwu Lake and plant them there.

Although the taste is a little worse than the Houshan in Qijia Village, the larger quantity makes up for it.

"The little spin turtle is so awesome." He Tiantian smiled, "Our family is getting more prosperous and happier every day."

"Good times are yet to come!" Huo Yingjie pinched He Tiantian's little nose and kissed her forehead.

If making money can make He Tiantian so happy, he is willing to help her share more, hoping that she will be happier.

The cakes on the second day were filled with water from qianwei grass, and they tasted really good.

The three little girls are all healthy. They were notified last night and came to the store early in the morning.

He Tiantian teaches them how to make chicken cakes!

There is a scale next to it, and the various materials are put together according to the proportion...

He Tiantian taught seriously, and the three of them studied seriously.

Hua Xiaomin even put a small notebook and half a pencil in her pocket to memorize every key point.

In the evening, they can make chicken cakes very skillfully.

Since the store has not yet opened, the items were distributed to the employees and the three new apprentices were allowed to take them home.

One day, seven days a week, He Tiantian taught them everything she knew and could do under the current conditions.

Huo Yingjie brought abrasive tools, which came in handy.

The shop in front has also been renovated.

Several imitations of famous foreign oil paintings were hung on the white walls, and Huo Yingjie also helped install a few lamps.

The light bulb alone didn't look good, so Huo Yingjie made a lampshade outside the lightbulb. The light turned light yellow. The patterns on the lampshade were elegant and beautiful, and all the pastries were placed under the glass counter.

We originally invited two Chinese dim sum chefs, but one of them was invited away and only one came.

Tang Qinghe is a female chef in her forties with excellent craftsmanship.

The four of them became the main members of the Sanfengqiao Dim Sum Shop.

As He Tiantian guessed, Qin Suyue prefers to sell things and doesn't like making dim sum.

He Tiantian thought that there would be a need for a salesperson anyway, so after asking Qin Suyue's opinion, she replaced Qin Suyue as a salesperson.

Wu Cuicui and Hua Xiaomin prefer to make pastries, so they were assigned to the back kitchen and were taught by Tang Qinghe to make Chinese and Western dim sum.

Tang Qinghe was originally a master chef, and now he is responsible for two apprentices. He Tiantian has taught what she knows and retired.

He Tiantian gave the three of them the things translated by Sun Sihao and asked them to study new dim sum.

The dim sum shop in Sanfengqiao also opened with the sound of firecrackers.

The dim sum inside is very delicate and the packaging boxes are also very good. It is best to buy them as gifts.

Now the Sanfengqiao Braised Meat Shop is very famous. When I come to buy meat, I will buy some after eating the free dim sum at the dim sum shop.

The best-selling item is the egg cake, which is not heavy and weighs a large bag. Another popular product is the biscuits in various animal shapes.

The Chinese snacks made by Tang Qinghe, such as butterfly cakes, mung bean cakes, and osmanthus cakes, are also selling very well.