Chapter 39: Boiling Water Planting

Chapter 39 - Boiling water seeds

"'Bo, wave, polish', I actually forgot to prepare it, what the hell! Park Aihua always did it before, I thought I did it, but in the end... I still didn't do it!"

Abel was so angry at his own negligence that he took off his chef's hat and held it in his hands.

"Polish planting" takes too long, and it is too late to prepare again now.

"Chef Abel, how about this? Let's change the seed? Or just add yeast to deal with it temporarily."

Chen Fei often listened to Teacher Shen Fei nagging about tips for making bread.

Even if you have never eaten pork, you have at least seen pigs running around, and you know a little bit about it, including what the so-called "Polish breed" is all about.

"Polish" is nothing more than refrigerated fermented dough. The small dough starter pre-fermented in a low-temperature environment can improve the overall taste of the bread to a certain extent.

Chef Abel refused without a doubt: "Change the seed? How? Which seed? No, no, no, my 'Baguettes' must use the 'Polish seed', not to mention adding yeast directly, it will ruin me." reputation!"

Then he was spinning on the spot anxiously.

Time passed by, but Chen Fei had no intention of giving up and said tentatively: "How about 'boiled water seeds'?"

"Huh? What the hell is 'boiled water'?"

Abel was stunned and searched around in his mind, and found that he had never heard of such a "seed" at all.

"I have a friend who is a teacher and is good at making bread. She taught me how to make bread from 'boiled water seeds', which is soft, delicious, fragrant and delicious."

Chen Fei spoke out from his own experience, telling the truth and every word is true.

The ingredients for the buns made by Teacher Shen Fei are simple, only flour, eggs, butter, milk powder and yeast, but the bread is soft and fluffy, with a rich wheat aroma and a tangy milk aroma that makes people eat it. He still wanted to eat it, so much so that he accidentally ate an all-metal spline puller.

"Squishy, ​​no no no, my 'Baguettes' are fresh!"

Abel is a stubborn chef who sticks to his own recipes and is unwilling to make any changes.

Chen Fei once again brought two "sticks" and bumped them against each other in his hands.

Keng! Keng!

You can obviously hear the crisp impact sound, which is really heartbreaking.

Don’t you have some B numbers in your heart?

How dare you call this thing bread?

Are you serious?

"..."

Chef Abel's eyes were obviously wandering, and he said shyly with a reddish face: "It will be absolutely delicious with my Gallic soup."

These two "sticks" are the same as the mutton steamed buns. If there is no mutton soup, the steamed buns are also a murder weapon.

"Then eat it another way. My 'Baguettes' are not yours."

Chen Fei gradually took the initiative.

His racial genius was working.

“Cheese fondue?”

Chef Abel's eyes lit up. He insisted on clinging to his own "Baguettes". Now he was led out by Chen Fei's words, as if he had opened the door to a new world, stupid pig! ~

"Uh! You can put something in there!"

Chen Feixin said, don't continue to go to the mutton steamed buns until the road is dark, hurry up and come to the donkey meat barbecue.

"You can have it, you can have it. How about truffles? And some black caviar, yes, yes, white truffles and black caviar are a perfect match."

Abel began to wander around the world and let himself go.

"What about stinky tofu? It can supplement vitamin B12 and prevent Alzheimer's disease."

Chen Fei felt that Chef Abel was distracted and had forgotten how much he had to eat for a few taels of rice. He dared to think about truffles and caviar, so he couldn't help but criticize him.

It is only natural to release poison late at night.

"……vomit!"

Abel was indeed disgusted. He threw himself at the sink and retched several times before he regained his composure. He turned back with a grin on his face and said angrily: "Chen Fei, you did it on purpose!"

Chen Fei said with a smile: "If you don't like stinky tofu, then get some sausage, beef and vegetables. As for white truffles and black caviar, why don't you ask Manager Morris first."

"Forget it then, it's up to you. Sausage, beef, vegetables, and some pickles in the kitchen."

Abel seemed to have regained his consciousness. If he had foolishly gone to the executive manager, he might have been fired on the spot.

It’s just that the stinky tofu level is really hard to pass!

"That's it. Let's boil the water first. It needs to be boiling!"

Chen Fei started to get busy. He set up a pot and boiled water over high heat. Then he dug out a few shovelfuls of flour, poured in corn oil, butter and sugar, and stirred vigorously in a stainless steel basin.

After a while, the water boiled, and the bubbling boiling water was poured into the stirred oil batter. After another stir, it turned into a thinner batter.

"Boiling water planting" is done!

Abel watched Chen Fei's operations in shock. The final product was somewhat similar to the "Polish", but thinner.

"Now let's start kneading the dough. How much flour should we use?"

Chen Fei put the stainless steel basin containing the "boiling water seed" batter aside and looked at Abel.

"Twenty kilograms is enough."

Chef Abel took Chen Fei to a dough kneading machine.

Pour "boiling water", pour water, pour milk powder, pour butter, crackle a dozen eggs, two ten kilogram bags of whole wheat bread flour, sprinkle yeast dissolved in water, improver, timer for 1 hour.

"Okay, then potatoes!"

Chef Abel clapped his hands and walked towards the large basket of potatoes that had been taken out of the cold storage.

Chen Fei looked at the dough mixer that started to work, then looked at Abel, and then looked at his own hands.

We agreed on the kneading technique, and you showed me this in the end?

The legendary high-end meal instantly collapsed.

It was not Chen Fei's turn to peel the potatoes himself. All he had to do was to carry a small basket of potatoes and brush them roughly with a brush under the faucet, then pour them into the potato peeling machine, waiting for the pink and tender potatoes to be peeled and sent out.

In addition, there are special machines for slicing, cutting into strips or shredding.

The whole process is purely manual, that does not exist, the machine is more cost-effective.

The peeled potatoes are sent to the steamer for a fierce steaming, then minced into mud, and pressed into potato cakes with a die press. After sprinkling with dry powder, they are put into the oil pan when it is almost dawn. Dipping them in pepper and salt is the best fragrance.

After Abel arranged the work for Chen Fei, he started to work on his own. The kitchen was filled with the sound of bangs and clangs, which lasted for an hour before it came to a temporary end.

At this time, the dough in the dough mixer was successfully formed, and Chef Abel and Chen Fei kneaded it into long strips, which were placed on a large baking tray and sent to the large oven layer by layer to start the automatic fermentation and baking process, which took two hours in total.

The large oven in the back kitchen can bake 100 "Baguettes" at a time. After cooling down until dawn, they can be served for breakfast.

A whole "Baguette" needs to be shared by several people. 20 kilograms of whole wheat bread flour can make 80 "Baguettes". Considering that not everyone chooses to eat bread, this amount is just enough to supply more than 200 people in the entire base.

It was busy until 12 o'clock in the middle of the night, and the ingredients needed for breakfast were finally ready.

After placing the last new "Baguettes" freshly out of the box on the stainless steel drying net, Chen Fei clapped his hands and prepared to say goodbye to Chef Abel.

Chef Abel stuffed him with a "Baguettes" and a large piece of stewed beef, blinked his eyes, and said, "Come early tomorrow and help me two hours a day. It's yours, it's yours... two hundred, no more."

The money may not be enough, but there are always some benefits in the kitchen. With the power of the chef, it is not considered a violation of the rules.

Without Pu Aihua's help, he had to ask Chen Fei to help. This was a helpless expedient. It is estimated that he will have to find Maurice Morgan, the executive manager of the Air Force Base, to confirm this expense.

Looking at the still warm bread and beef in his hand, Chen Fei said without hesitation: "Deal!"

A whole "Baguettes" plus beef is enough for him to eat two meals. If he saves, three meals is not impossible.

After eating the small bread sent by Teacher Shen Fei, the next free meal has a place to go, and there is also an extra income from the kitchen. Only a fool will refuse.

As the sky brightened, people came to the base cafeteria one after another.

The most beautiful boy at the 911 Air Force Base, Major Chekov with a double red stick, was surrounded by people and came to the cafeteria. The pilots did not need to pay for their meals. They could eat by themselves and take whatever they wanted.

The slutty big bear took a "stick" and gestured in his hand as usual, bragging in a very vulgar and violent way.

"I think Chekov has been in the world for more than 40 years and has seen countless women. When the girls see my big sword, they will throw themselves into my arms..."

As he spoke, the "big sword" in his hand was shaking, and somehow it suddenly became soft and droopy.

The scene suddenly became quiet, and the whole room burst into laughter, and the bragging was instantly exposed.

Chekov Leonidovich Ivanov's face was ashen.

I have been in the world for more than 40 years, and I have never lost such a big person...

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