Chapter 442 The Best Dish in the World

(PS Thank you to Mr. Jiaba from Sociology for the 100,000 reward! Thank you very much for your support!!)

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After the game, Golden Open Smile went directly to the hot searches on major platforms.

This laughing noodle nods to netizens once and for all, letting netizens know that the dish can be cooked and the food can be heard. This is definitely a huge breakthrough in the culinary world.

At the same time, it also gave inspiration to other chefs. Can they innovate or extend the method decrypted by Wu Tao?

Of course, these should be left to people with bigger brains to complete, and whether it can be done or not is still open to question.

At present, Luo Quan's golden smile can be said to have aroused heated discussions across the Internet.

No other dish can be as amazing as this one. Whether it is the presentation or the unique laughter, it is obviously excellent.

As for the taste, although not everyone can taste it, the comments and praises given by guests who have tasted it are definitely not lies, it is definitely delicious.

Unfortunately, this is not a delicacy that can be easily copied. Even if Wu Tao deciphers the recipe, it is really difficult for ordinary chefs to master the heat and the intensity of the cuts.

In a short period of time, I am afraid that no one except Luo Quan will be able to reproduce it.

But Luo Quan is not a chef, so it is impossible for everyone to cook it if they want, so this is probably an out-of-print delicacy that even those with money cannot eat.

At the same time, Weibo netizens also discussed it under the hot search, and even conducted an extended discussion:

"This bun is so outrageous. You can actually laugh. I've never seen such a dish in my life."

"Actually, the principle is very simple, but how to apply it successfully requires a lot of effort and training."

"Luo Quan is less than twenty, how can he have so many things?"

"How can I be called a genius? I have to widen the gap between me and ordinary people."

"If Nuwa really created humans, we should have been whipped out, while Luo Quan was probably pinched by his own hands."

"Haha, this metaphor is too vivid."

"Speaking of which, what kind of man can marry such a perfect girl?"

"I can't imagine why I have to be as good as her."

"If you really get married, you probably have to have saved the galaxy in your previous life."

………………

While everyone was discussing what kind of person could marry Luo Quan, she was preparing the dishes for the finals three days later.

Because she scored first in the first round of the preliminary round, and she still had perfect scores, there was no need to participate in the second round, and she directly advanced to the next round with a bye.

However, due to strong requests from the audience to see her cook more dishes, she had to cook two dishes in the finals.

She had already planned the first dish, which was naturally the Buddha Jumping Over the Wall that fans have been dreaming about for a long time.

The other dish is almost ready. This is still a dish that wins with creativity or intention.

While preparing the ingredients, she would also go online to read reviews.

There is a lot of buzz about this God of Cookery competition. The CCTV live broadcast has already been overwhelming in China, and it also has a very high degree of attention abroad.

After all, foodies all over the world can't resist this kind of food show.

And China is well-known as a country of gourmet food. France has French cuisine and Japanese cuisine, while China can only be summarized by the general term Chinese cuisine.

After all, each of the eight major cuisines is a dimensionality reduction attack.

So as soon as the God of Cooking Competition started, many foreign foodies were attracted to me and wanted to see what the highest level of Chinese cooking is like.

Due to its great reputation, although foreigners have already had enough expectations for Chinese cuisine, they were still shocked after watching the show.

Dishes that make you laugh!

This keyword became a trend on Twitter, and countless foreign foodies smiled and expressed their overwhelming surprise and admiration for this magical gold.

This is much better than any three-star Michelin cuisine. However, Luo Quan's noodle-making technique is too special and cannot be practiced by ordinary people. Therefore, even if he did not listen to Wu Tao's analysis, he knew that this dish would be difficult for others. Make a replica.

There is no doubt that this dish will basically belong to the welfare of Luoquan's relatives and friends from now on.

Time quickly came to the day of the finals, and Fo Tiao Qiang’s cooking Luo Quan had already started last night.

This extremely complex dish in the world not only uses a variety of seafood and dry goods, but also takes a long time to make, so Luo Quan reported it to the program team in advance.

When the live broadcast of the finals started, the thick soup had already been prepared, and various seafood and dry goods had been soaked. After Luo Quan processed them, he began to cook these ingredients in different ways.

Fried, stir-fried, fried, steamed, stewed, almost all the cooking methods that can be used in Chinese cuisine are used here.

All the judges and guests at the scene were dumbfounded. Is this really a dish? Aren't you doing a Man-Han Banquet?

Even Wu Tao, who had cooked a Manchu-Han banquet, was murmuring in his heart. It was only when he was making this kind of banquet that he could achieve the scale of cooking in Luoquan.

But now it’s just used in a dish, which is simply unheard of!

As if he heard everyone's doubts, Xiao Sa walked up and asked: "Luo Quan, are you making a banquet? How many cooking methods are used?"

"That's how Buddha jumps over the wall." Luo Quan said while flipping the ingredients in the pot into the air, "My fans have always wanted me to cook this dish before, but I refused and said I was lazy. This time I will let you see it. How troublesome is this dish of mine? I started preparing some of the ingredients and processes three days ago."

As soon as these words came out, Xiao Sa opened his mouth in surprise: "If it's so troublesome, can you tell me what kind of dish this is?"

"Buddha jumped over the wall." Luo Quan said as he took out the pot, "This is a recipe that my master learned from an old beggar and has a history of hundreds of years.

It is said that it was originally just a bunch of beggars begging for scraps from the seafood market. After stewing it, a pot of extraordinary delicacies was stewed. When the lid was opened, the aroma even attracted the nearby monks to jump over the wall, so it was called Buddha Jumping Over the Wall. "

"It turns out that this is the origin." Xiao Sa, like all the guests at the scene, nodded with a sudden look on his face, "In fact, with our long history in China, there are actually countless similar secrets, but due to various restrictions, many of them have disappeared in the long river of history.

But many of them are still in the hands of a few people.

And our job is to give these people a platform to carry forward these secret traditions, let more people know about them, and pass them on! "

The positive main theme speech naturally received a round of applause, and Luo Quan's image became taller without knowing it, and he directly became the inheritor of intangible cultural heritage.

Of course, a dish is definitely not so high-end, but it will be different if everyone tastes the taste of Buddha jumping over the wall.

The vat for her stew this time is a magical bronze artifact, and she doesn't even know how delicious the dishes are going to be!

While he was talking, Luo Quan had already prepared all the sea cucumbers, abalone, scallops and other seafood, mixed them with thick soup and poured them all into the magic copper sacred vessel, and then started the fire to stew.

This stew lasted several hours, and the heat had to be adjusted in the middle. Taking advantage of the free time, Luo Quan also started making the second dish.

Although the second dish also requires a lot of steps, it is relatively simple compared to Buddha Jumping Over the Wall.

The main ingredient of the second course is still a sea bream, a specially selected large sea bream, the size of a face plate

After watching for a while, several experts have basically figured out some clues. Luo Quan is planning to eat four fish.

However, they only saw the first floor, while Luo Quan was on the fifth floor. The layout of this dish was not as simple as one fish and four.

It was approaching six o'clock, and the serving time for the finals had arrived. Luo Quan still took the lead and presented his second dish first.

Although the judges were very much looking forward to the Buddha jumping over the wall, the second dish didn't look simple either.

At this time, the extra-large snapper had been processed by Luo Quan until only the fish body was left. Luo Quan wrapped it into a ball with a rope, with a green vegetable leaf stuck on top, and all the fish meat was wrapped inside.

However, there is a circle of unknown sauce on the edge of the plate, which looks very abrupt. With Luo Quan's skills, such an error should not occur.

"Excuse me, what kind of dish is this?" As usual, Xiao Sa asked the name of the dish first.

"True sea bream map of mountains and rivers!" Luo Quan said proudly.

The barrage suddenly boiled:

"Is it really a picture of Jiangshan?"

"Good guy, each of these dish names is more domineering than the last."

"I can't stand it anymore, my two-dimensional soul has started to burn!"

"You can always come up with new tricks for me."

"Master Luo Quan is so awesome. Where did he collect so many dishes that I have never heard of?"

……………………

After introducing the names, Luo Quan picked up the scissors and untied the thread tied to the top of the fish ball. The big fish gradually spread out, revealing the mystery inside.

Just as the judges guessed, one fish would eat four.

Grilled fish fillet with sauce and wrapped in dough.

Sashimi wrapped in crab roe.

The fish is fried with a layer of red oil sauce.

Stir-fried fish and vegetables.

It's not a regular practice, but it still feels familiar.

"Wait a minute, this fish?!" Xiao Sa was the first person to react. The moment the dish was unfolded, he felt something was wrong. "This dish looks like a map of China!"

"ah?"

"What?"

"It really is!"

The on-site judges were surprised at first, then took a closer look and it was indeed a map of China.

The fish was shaped into a triangle by Luo Quan, but each side was slightly concave, making it look like a rooster.

The tail is the rooster's feet, which are the two treasure islands.

The dots of sauce on the edge of the plate are the coastlines and islands of China.

"The real sea bream picture of mountains and rivers is indeed a picture of mountains and rivers!" I don't know how many people sighed like this.

In terms of form and meaning alone, this dish has basically reached its peak. It is almost impossible to find any dish that can be better than its concept, unless a real sea bream earth map pops up later.

But its mystery doesn't stop there.

There are four ways to prepare a kind of fish. The judges each picked up their favorite one and put it in their mouths.

"It looks like Beijing roast duck..."

“Yuzhou hotpot…”

“Guangdong Fried Beef River…”

"Shanghai crab roe..."

It was obviously a fish, but four people named the specialties of four places.

"I understand." Wu Tao burst out laughing, "This is a way to include the special cooking methods from all over the world into one dish. It is really all-encompassing, high, really high!"

As soon as he finished speaking, the audience immediately stood up and applauded.

If nothing else, the imagery contained in this dish deserves everyone’s applause.

The barrage in the live broadcast room of Station B also turned into a large-scale patriotic scene, with countless red hearts filling the screen, symbolizing the passionate sincerity of young people.

In fact, at this point, there is no longer much suspense in the Master of Kitchen Competition.

There are eight chefs who have advanced to the finals this time. Except for Luo Quan, the other seven are also the leading celebrity chefs in their respective provinces and cities, and the dishes they cook are also the most famous dishes in their respective regions.

However, it is precisely because it is famous that everyone knows what it will look like when made.

Compared with the real sea bream Jiangshan Tu, not to mention the taste, it is defeated in terms of concept. It is not an opponent on the same level at all.

The key point is that there is a pot of Buddha jumping over the wall simmering on the Luoquan stove.

Even if there is a dish like the real sea bream Jiangshantu, in Luo Quan's mouth, Buddha Jumps Over the Wall is still the best dish in the world. You can imagine how good its taste is.

What everyone is looking forward to most now is this messy stew that takes many days.

However, good things always take a long time, because before it was time to cook the pot, Buddha Jumping Over the Wall was still on the stove, and other chefs also took the opportunity to present their own creations in an attempt to fight back.

However, the taste is indeed good. Are these dishes also famous dishes with hundreds of years of history?

But compared with the real sea bream Jiangshan Tu, it seems to be inferior.

After tasting the dishes, the judges’ predetermined scores did not change at all.

About half an hour later, Luoquan’s Buddha Jumps Over the Wall was finally ready.

Before the lid was even opened, a fragrance that was difficult to describe in words gradually filled the entire live broadcast site.

Many chefs who were still not convinced were finally relieved after smelling this smell.

They knew that they had already lost too much to Luo Quan.

When the magic copper sacred vessel was brought to the judges' table, each expert already had their chopsticks in front of them, eager to take their first bite after the lid was uncovered.

Luo Quan gently opened the lid, and a stream of hot steam spurted out from inside. The judges seemed to see a golden light in a trance.

At the same time, the BGM of "The Great Wall" suddenly started playing.

Luo Quan smiled brilliantly and said that he had an internal odor.

This golden light was just an illusion caused by the light refracting from the soup base, but the aroma was already overwhelming.

Everyone was immediately presented with a bowl, blew it a few times and then ate it in their mouths.

"This...this taste!" Wu Tao's hands trembled, trying to describe the delicious taste that exploded in his mouth, but he ran out of words. After a long while, he said:

"This taste is the best in the world!"