Chapter 710: Chefs Who Licked Dogs
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Outside the night eclipse, a banner was prominently pulled up by several people.
It reads [Black Heart Night Food, refund my membership card money! 】
At the gate of the night food, the security guards glared at the banner and asked Li Dafa doubtfully, "Captain Li, is what they said true?"
Li Dafa spat at the beach with disdain: "What a shit! Director Murong has already returned the money to the client!
These people are clearly the group of guys who came to make trouble that day! "
The security guards immediately said with the enemy: "Then what are you waiting for? Let's hurry up and beat them!"
Li Dafa said with an ugly face: "My grandma wants to beat them too!"
More than anyone else, he wanted to press these turtle sons on the beach and beat them up.
But these people seem to be the same ancient warriors as Ji Er and Leng Feng.
They came and went like the wind, and when Li Dafa rushed up with someone, they started to run away.
When Li Dafa came back out of breath, they appeared like ghosts again.
This depressing feeling of not being able to catch up or catch up made Li Dafa feel uncomfortable in his heart.
And because of the existence of these people, the reputation of Night Eats in Bailu City has become even more stinky.
For a while, the night food seems to have been put on the word "Black Heart Shop", and it can't be taken off.
In the back of the kitchen, after three consecutive hours of preparation, Ye Hong's eyes finally lit up, and he looked at the small packet of medicinal powder in his hand with excitement.
The corners of his mouth curled slightly, and he poured the powder and chicken into the pot and fry them together.
As the fragrance of the oil exploded, wisps of peculiar fragrance immediately escaped from the pot.
"Gudu-"
A chef subconsciously swallowed a mouthful of saliva, and said with a confused look: "Why does it taste so fragrant?"
This is a fragrance he has never smelled before, it seems to have the fragrance of medicine, meat, oil at the same time...
This fragrance seems to be thick or light, and it seems insignificant at first smell, but once the fragrance drifts by, it stays in the nasal cavity for a long time and cannot be dissipated for a long time.
That scent suddenly aroused the greed in the chef's stomach, making him feel a hunger that he couldn't suppress no matter what.
At this moment, the chefs, who are extremely sensitive to taste, all immediately turned to the source of the aroma - the wok.
In the wok, the tender white diced chicken was covered with various seasonings, gradually dyed into a golden color.
And the peculiar aroma just now escaped from these chickens.
"What is the manager doing?"
Just when the group of chefs were puzzled, Ye Hong turned his back to everyone and said lightly, "It's too late to come and learn."
As soon as these words came out, the chefs were stunned at first, and then their eyes widened at the same time!
Within 0.01 seconds, they were like pugs, sticking out their tongues and laughing around Ye Hong, watching Ye Hong's movements attentively, not letting go of any detail.
"Manager, what are your orders?"
"Store manager, please let me, Xiao Gao, come to help you!"
In the culinary world, the easiest way to make a chef famous is, of course, their cooking.
But how to make people remember their cooking skills fresh?
The easiest way to do this is to make a dish that your guests have never eaten before.
And now Ye Hong was obviously inventing a dish they had never seen before.
From the aroma just now, you can faintly feel the extraordinaryness of this dish.
And if you can master this dish and have some kind of capital in your body, even if these chefs leave the night food in the future, they will not worry about finding a job!
Therefore, their actions just now are extremely normal.
In front of a new dish, every chef will turn into a licking dog. - Xuanyuan Eleven.