Chapter 158 The Past Is Dark and Turbulent

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A large casserole was placed on top of the alcohol stove. The pot was bubbling and the aroma was wafting out.

Other dishes include fried fish fillet, braised fish maw, stir-fried tenderloin with garlic sprouts, griddle-cooked pig tail, braised Hericium mushrooms with chicken legs, and scrambled eggs with fungus and cucumber.

Including the fish head, there were eight dishes, and a fruit plate of watermelon and cantaloupe was placed next to it.

The remaining watermelon rind is mixed with a cold dish, and the cold dish is mixed with shredded carrots and jelly and placed on the left and right sides.

"Brother, after spring starts, your village will grow watermelons with mine, and I will make watermelon frost. It is mentioned in the Compendium of Materia Medica.

Watermelon cream made from watermelon and Glauber's salt was used to treat mouth ulcers and sore throats. It was the medicine I sprayed on my husband's palate that day. "

Li Yi first took a small piece of watermelon to eat and told Li Chengqi.

Taohong next to her also said softly: "The proprietor has made an agreement with Supervisor Wang of Huangzhuang above. Huangzhuang also has many crops, so Wang Xing is always afraid of being replaced."

If she speaks for Wang Xing, if someone else comes over, she may not be able to cooperate tacitly. If she causes trouble, she will be killed.

"Then Wang Xing is pretty good." Li Longji said.

The maids and eunuchs understood that Wang Xing would come over in the future, and Yang Sixu was right.

Queen Wang narrowed her eyes and smiled: "Yes, Wang Xing... I'm not familiar with it, but it looks good. Uncle, why are the tofu in the pot different?"

She almost said it wrong again and quickly changed the subject.

Li Yi didn't know either. He looked down and saw that tofu was indeed tofu.

However, one is whiter and more tender in color, and the other is slightly yellower and looks solid.

"The tender one is marinated tofu, and the firm one is gypsum tofu. I made it last night, and now, the old tofu, the people in the kitchen are getting more and more thoughtful, which is good."

One look at Li Yi and one can tell that the coagulant is different.

"Brother Yi, tell me which one is better?" Li Chengqi was willing to listen to Li Yi talk about the ingredients while eating, and he felt more like eating.

"If the tofu is made in the same time, the tofu made from brine is less tender and tender, while the tofu made from gypsum is more. Selling the tofu made from gypsum makes money."

Li Yi said that those who sold tofu at that time called it braised tofu, which meant the cost was high.

"If you put the same beans in all the water, there will be less brine?" Li Chengqi didn't believe it.

"If you put the same amount of water, the gypsum can be lit, but the brine cannot be lit. The brine needs a thicker slurry. Even if you add more brine, the water will escape when the tofu is pressed."

Li Yi did not give the specific reaction of the coagulant, only the appearance.

"Then everyone will use plaster." Queen Wang thought it would make more money.

"Sister-in-law, compared with brine, other people are not willing to buy gypsum tofu, so it cannot be sold. It will slowly dehydrate and become old tofu before being sold, which will reduce its weight.

Therefore, those who know how to buy buy old tofu, and tofu sellers sometimes continue to press old tofu, press it into dried tofu, smoke it, which is smoked tofu, put salt to dry, and dry in the shade, which is salted tofu. "

Li Yi knew a lot about tofu. When practicing, he used thread to sew on tofu. He had done all kinds of sewing.

There is also practice on peeled grapes, stitching one stitch at a time, lifting it lightly while still feeling heavy, so that you can then sew someone up while still lifting heavy.

Only those who have just entered school should buy a piece of pork with skin to practice. After practicing, they can cook it and eat it.

When people say they want to practice Qigong and go to the wet market to buy things, those who buy pork can’t even raise their heads, no matter how expensive pork is.

What I suffered at that moment was a dimensionality reduction blow.

I used to eat pork a lot, but my skills were not good and I had to spend more money on training.

Can tofu and pork be priced at the same price? I burst into tears just thinking about it.

Everyone at the table didn't know how psychologically affected Li Yi was when he talked about tofu, so they began to taste two kinds of tofu.

Farmers elsewhere eat watermelon without the seeds and spit the seeds into the plate.

The proprietor said that there is no use in eating it, so it is better to spit it out and use it as medicine.

There is no watermelon rind at all, and the big box is filled with watermelon pulp.

The skin is chopped and mixed with Glauber's salt to make watermelon frosting.

I made a lot of them in the fall and put them all in the pharmacy.

"Brother Yi, would you like to sell your watermelons and cantaloupes?" Li Chengqi asked. He also had a lot of them in his village.

"If there is too much to eat, we will sell it. We try to sell cantaloupe as much as possible, but we don't have any artemisia seeds to add flavor to the cantaloupe." Li Yi said about the cantaloupe seeds.

Artemisia is available wherever melons are sold. One is to add fragrance, and the other is that fresh artemisia can repel mosquitoes and flies.

If you want to preserve the moisture of the cantaloupe, water the mugwort and place the melon with the stem facing down. The cantaloupe can absorb some water without losing the taste.

Of course, if you water the melons, it will be over if you can’t sell them that day.

Usually if there is dew overnight, the cantaloupe will be preserved.

The taste of cantaloupe bought in supermarkets is not as good as that sold in carts on the roadside. This is the root cause.

The wisdom of working people can be preserved without soaking it in fresh water.

"Isn't it available in pharmacies?" Li Chengqi is as smart as the working people.

Li Yi looked at this elder brother with that look.

After watching for a while, Li Chengqi looked awkward and Li Yi spoke.

"You want me to use the preserved mugwort picked during the Dragon Boat Festival to make cantaloupe? Then what should I use for acupuncture? I have to make moxibustion sticks, and some need to be boiled in water for external application or internal use."

Li Chengqi scratched his neck and said, "I don't believe you can't cure the disease without moxa sticks."

"Big brother, I'm impressed, I'm convinced." Li Yi put down his chopsticks and handed them over.

"Look, I'll just say it." Li Chengqi was as proud as a general who had won a battle.

Queen Wang glanced at her eldest uncle and found that he was still not down-to-earth enough, even though he had learned a lot from his uncle in the spring.

Li Longji didn't laugh at his eldest brother because he didn't understand either. He asked: "Brother Yi, is the best day of the Dragon Boat Festival?"

"It doesn't mean that day, it can be a few days before or after, and then you can pick it and eat it as vegetables. You can grow it, but there are many wild ones, so you don't need to occupy an area."

Li Yi gave a time. Ancient people already knew that mugwort had the highest medicinal value during the Dragon Boat Festival.

As for how the ancients knew it, he didn't know.

"Uncle, what happens after the Dragon Boat Festival?" Queen Wang was willing to participate in the inquiry.

“The ones after that are not suitable for medicinal purposes, but they can repel mosquitoes. Twist the mugwort into a rope, hang it in the house, light it and blow out the open fire.

The rope will burn slowly, and the smoke will fill the house, but it will not choke people and the mosquitoes will not bite.

If the mugwort is broken into pieces and pressed into mosquito-repellent incense, the ignition effect will be better. I will do it next year. There is so much labor, so I can't be idle. "

Li Yi said and looked at Taohong, who nodded: "I will make a note of it and pass it on to the next Taohong even if there is a shift change."

This Taohong was the second batch of Taohong who changed shifts. She always felt that the four people in the first batch carried a trace of resentment every time they changed shifts, which was very strong.

Later she found out the reason. When Gao Lishi wanted to keep four people, they refused.

The proprietor directly said to change the shift, UU read www.uukanshu． net is not difficult to be a person.

Now that the four classes are no longer in Zhuangzi, they start to look forward to the stars and the moon, and they are very happy when they look forward to their turn.

How could one be as comfortable as Zhuangzi in the palace, where he could eat well, sleep soundly, and have fun.

Li Longji wanted to see the palace maids and eunuchs happy. He took a bite of fish head meat and asked, "Brother Yi, what does brown rock mean?"

"A rock." Li Yi said: "The peacock flies southeast and hovers for five miles... You treat it as a rock..."

"I treat it as pampas grass. The pampas grass is as silky as silk, and the rock cannot be moved." Li Longji, Li Chengqi, and Queen Wang said together.

"What about Qingsong?" Li Longji asked again.

"Heavy snow weighs on the green pine trees, and the pine trees are tall and straight. You must know that the pine trees are noble and pure until the snow melts." Li Yi said succinctly.

"Cuiliu." Li Chengqi said.

"Two orioles sing in the green willows, and a row of egrets ascends to the blue sky. The window contains the snow of Qianqiu in the West Ridge, and the door is docked with a ship thousands of miles away from Dongwu." Li Yi didn't even have to think about this.

Without waiting for others to ask, he said to himself: "On this day last year, in this door, the faces of the people and the peach blossoms reflected each other's red. I don't know where the faces are, but the peach blossoms still smile in the spring breeze."