Chapter 2074 The Guest Gets Angry

Yun Ji took Ye Tianlong to the kitchen, where all the chefs were bored and frowning, as if they felt like they were going to lose their jobs.

Among them was a head chef who was surrounded by several female apprentices, and a beautiful woman with an even more indifferent expression, looking at everyone with a disdainful attitude.

Seeing Yun Ji appear, she nodded slightly: "General Manager Yun."

More than a dozen chefs greeted him: "General Manager Yun."

Yun Ji also nodded to them: "Hello everyone, thank you for your hard work. I know it has been difficult recently, but believe me, I will get through it."

"As long as you get through this hurdle, everyone will be the hero of this restaurant and will reap rich rewards."

Yun Ji knew in her heart that people's hearts were the most important at this time. If there were any internal changes, the restaurant would really go bankrupt.

"clear."

More than a dozen chefs responded and shouted to share the difficulties with the restaurant, but every one of them was weak and disapproving in their eyes.

Obviously they all think that the restaurant can't survive this hurdle. The chef has been poached, the reputation has been tarnished, and people are distracted. How can it survive this hurdle?

Ye Tianlong also smelled a hint of 'conspiracy', because these people's eyes were communicating with each other from time to time.

Ye Tianlong looked at the chef with a proud look in his eyes. The chef caught Ye Tianlong's gaze and tilted his head slightly, with a look of disgust on his face.

It seems like she hates being looked at by men.

Then, she walked towards Yun Ji and opened her mouth to speak, but she saw Yun Ji simply wave her hand:

"Thank you for your support. There are not many customers at noon. You can take turns to rest. I came here because Mr. Ye has something to do."

She led Ye Tianlong to the middle: "He needs your help."

The chef and the others looked at each other and suppressed what they wanted to say for the time being.

"Hello everyone, my name is Ye Tianlong. I hope you can help me find some food ingredients..."

Ye Tianlong greeted everyone politely, and then listed dozens of food ingredients in one breath.

Although the chef and others were curious about Ye Tianlong's appearance, when they heard that he asked for food ingredients, they subconsciously thought that he was just a chef.

The rather pretty head chef curled his lips and didn't take Ye Tianlong seriously at all. What kind of cooking skills could a young man in his twenties have?

They didn't take any action. They just asked a group of apprentices to help Ye Tianlong find things. They watched all this with cold eyes.

After Ye Tianlong collected the raw materials, he asked for a few more tools and glass jars.

Then, he went into an operation room to tinker, and asked Yun Ji to entertain Hong Jian and the others.

Yun Ji didn't know what Ye Tianlong was going to do, but she didn't ask too much. After telling the kitchen to cooperate closely, she went to entertain Hong Jian and the others.

After more than an hour, Ye Tianlong walked out of the operation room, with a look of exhaustion on his face, but a glimmer of light in his eyes.

Yun Ji also appeared at this time, raised a smile and asked: "Master Ye, are you done?"

Ye Tianlong nodded: "I just finished my work."

"That's good, let's eat together. Hong Jian and the others have been here for more than half an hour, but you didn't come to the table, and they refused to move their chopsticks."

Yun Ji had a look of helplessness on her face: "I must wait until you."

Ye Tianlong smiled and said: "Why are these guys so polite..."

"Chef Jane, sorry, the guests at table three want to withdraw their food. The roasted lamb chops are too old!"

"Chef Jane, the guest at table six is ​​angry and says that the hand-picked lamb has no taste at all."

"Chef Jian, the guest at table nine said that the Mongolian smoked chicken was not very cooked..."

Just when Ye Tianlong was about to go to the side room with Yun Ji for dinner, several waiters walked in with dishes, their faces showing the grievance of being scolded by the guests.

"The guests said they were loyal customers of the restaurant, and they were unhappy that Prairie Restaurant was treating them like this."

The waiter finished his words: "We must give them an explanation today, otherwise they will not only stop coming to the restaurant to eat, but they will also accuse us on Weibo."

"Will they eat?"

Upon hearing the complaints from the customers, the head chef impatiently shouted: "The food at Prairie Restaurant is rough style. If they don't understand the food, don't come to eat there."

The waiter said weakly: "The three tables are all gold medal guests."

"So what about gold medal guests? Just saying they eat a lot doesn't mean they know how to eat."

The head chef gave instructions to several chefs: "If the meat is too old, cut it up for them to eat. If it's tasteless, sprinkle some soy sauce and smoke the chicken in the microwave."

"Why are you talking? This attitude is very bad."

Ye Tianlong's eyes turned cold: "No matter whether the guest is right or not, you have to take a look at the food first. Is there really a problem?"

"And your solution attitude is not good either..."

Before Ye Tianlong could finish his words, the pretty chef raised his eyebrows and shouted rudely:

"I'm the head chef, and I say good food means good. You, a little chef from nowhere, know how to cook?"

What kind of background can a guy who messes with ginger, onion, and garlic have?

Several female apprentices rolled their eyes and were unhappy with Ye Tianlong's gesticulation.

"Jian Simei, pay attention to your attitude!"

Yun Ji saw this and yelled: "This is Mr. Ye, a shareholder of the restaurant, not a little chef..."

Hearing that Ye Tianlong was a shareholder, Jian Simei and the others were slightly surprised. They were a little surprised, but they didn't worry about it. What could they do to the shareholders of the restaurant who were going to collapse?

Ye Tianlong waved his hand to stop Yun Ji from continuing, then took a knife and fork and cut a piece from each dish to try.

"The meat of the grilled lamb chops is really too old and it's hard to bite into it. The hand-caught lamb doesn't have enough flavor, and there's not enough salt and cumin."

"You don't even need to eat this smoked chicken. You can tell it's not cooked yet because the bones and chicken are so firmly stuck together and there's blood in it."

Ye Tianlong put the knife and fork back on the plate: "The guest's response is without water. Chef Jian, you really have no intention."

Yun Ji also tasted it, then her eyes turned cold, she stared at Jian Simei and shouted:

"Chef Jian, I promoted you to be the head chef so that you can control the level of the kitchen, but you gave me such results."

"Are you worthy of me? Are you worthy of your title of Level 2 Chef? Are you worthy of the salary the restaurant gives you?"

Yun Ji was not angry but powerful, and the whole place fell into silence.

The dozen or so chefs all lowered their heads. Jian Simei also looked embarrassed, but quickly raised her head again:

"Manager Yun, I won't hide it anymore. Yes, my condition is really not good today. My level is not half as good as usual."

“But we can’t all blame it because the restaurant has never raised wages enough.”

She spoke out in a flurry of words: "If the salary is not paid, how can anyone think about cooking, let alone sharing the hardships."

More than a dozen chefs chimed in, shouting that the pay was too low.

Yun Ji's eyes became sharp: "The salary has been increased enough? What salary has been increased enough?"

"After the eight chefs were poached, not only were your positions raised by one level, but each of you was also given a 30% salary increase. Are you still not satisfied?"

Her voice deepened: "Which restaurant treats you better than me?"

Jian Simei was very proud: "You did give us a salary increase, but it's not the salary of the corresponding position. I'll increase it by 30%, which is about 30,000."

"But Liu Qiang, who was poached from the position of head chef, originally had a monthly salary of 80,000 yuan, not including dividends."

She also lost her temper: "It's a full 80,000 yuan difference, how can I have the time to work?"

Ye Tianlong understood instantly and smiled faintly.

"That's right, the chef position used to have a monthly salary of 80,000 yuan."

Yun Ji spoke sharply: "Although Liu Qiang is a bastard, he is a first-class chef and his level is also first-class."

"And you are only a second-level chef, and your standards are far behind. In my eyes, 30,000 yuan is enough to treat you well. How dare you ask for 80,000 yuan?"

She shouted sharply: "I am now the short General Liba, do you really think you can carry the entire restaurant?"

If it hadn't been difficult to find a suitable replacement for a while, Yun Ji would have really wanted to fire this woman on the spot.

"It's not like you don't know how good I am at my craft. Anyway, if I take the position of head chef, I will get that salary."

Jian Simei looked unreasonable: "Otherwise I won't do it, and neither will any of my brothers."

"I want to see how this restaurant can run without us? I'm afraid it won't even be able to cook a single vegetable."

She raised her arms and shouted: "Brothers, sisters, General Manager Yun ignores our reasonable demands, we are on strike collectively!"

"Strike! Strike!"

A dozen chefs responded in unison: "A collective strike!"