Chapter 1165: Too Deceptive

Fu Yu watched Li Dongxu operate for a while, blinked his eyes, and smiled: "Chef Li, you have a great grasp of time!"

Li Dongxu smiled when he heard the praise: "Do you understand?"

Fu Yu nodded: "I understand."

Li Dongxu suddenly asked: "What else?"

And

Fu Yu subconsciously looked at the fish sausage slices in the pot, what else?

Just now he only paid attention to Li Dongxu's frying technique, now a closer look, only to find that all the fried fish sausage slices are a little darker in color.

It's not the golden burnt color after being fried, but on this basis, it's slightly darker.

"Color!" Fu Yu asked curiously: "Chef Li, did you add any seasoning to this oil pan?"

Li Dongxu was happy when he heard it: "Yes, you are really talented, and your eyesight is good!"

He stretched out his hand and pointed to a small plate placed on the side of the pot: "These fish slices have been dipped in sauce."

Why the fish sausage he developed can make customers who have eaten it unforgettable, in addition to the high cooking level, this sauce is also a key.

Soy sauce and other seasonings are mixed in it. Before frying, use a brush to evenly apply a layer of sauce on both sides of the fish sausage. When it is shallowly fried in the pan, the sweetness and tenderness of the fish meat can be doubled.

Because the amount of soy sauce is small, the color of the fish sausage is not obvious.

As for this sauce, Li Dongxu actually prepares a small jar every two days and puts it in the refrigerator. When a customer orders this dish, he pours out a little for use.

If no customer orders within two days, the sauce will be directly used to pickle side dishes, and it will not be wasted at all.

It was only then that Fu Yu noticed that there was a saucer for the sauce. Because it was placed on the side of the pot, Fu Yu would not notice it at all because he was not paying attention to it from this angle.

Li Dongxu casually put the fried fish sausage on the tray next to it, and he would decorate it later.

Just at this time, the kitchen helper brought over the plate for fish sausages. Fu Yu hurriedly stepped forward, picked up the saucer with the sauce very naturally, and asked: "Chef Li, do you still need this sauce?"

Li Dongxu replied casually: "Oh, no, put it in the sink."

Fu Yu agreed and put the saucer into the sink. During the process, he inserted his finger into the saucer without leaving a trace. A prompt dialog box suddenly appeared in front of him, and all the seasonings used in the sauce and the corresponding amounts appeared in front of him.

Fu Yu quickly memorized it, turned on the faucet calmly, and washed his hands.

Seeing him coming back, Li Dongxu casually said, "For this dish, if you want the fish intestines to have a chewy texture, you must be very delicate when stirring, so you need to set the time longer and stir for a while longer."

Fu Yu nodded. He had just learned the secret sauce mixing method from others, and hurriedly said sincerely, "Okay, I remember it. Thank you, Chef Li."

Li Dongxu smiled, feeling very useful.

He was indeed willing to teach Fu Yu some cooking skills, because they were in a state of mutual communication.

Moreover, teaching Fu Yu cooking operations allowed Li Dongxu to experience the kind of surging sense of accomplishment that he didn't have the opportunity to experience normally.

He just gave some pointers, and without much talk, Fu Yu could understand his intention very accurately, which was much easier than leading the few people under him normally!

After learning the cooking tips, Fu Yu hurried back to his kitchen counter to cook.

Li Dongxu carefully arranged the fried fish intestine slices on a plate, and the waiter brought them to the customer's table.

The female anchor was tasting dishes one by one. Fu Chengchun's dishes were served very quickly. It might be because the dishes were too big. She had to eat at least half of each dish before changing dishes.

As soon as the dishes on the table were finished, the newly cooked dishes were served.

After eating thirteen dishes in a row, the female anchor began to feel full even though she was a big eater.

In this case, she estimated her appetite. If the next seven dishes were still the same, then today's big stomach king's plate gimmick would definitely not be achieved.

She calmly showed a relaxed look on the screen and continued to taste the dishes.

No matter how delicious the food is, when you are really full, the deliciousness will be greatly reduced.

The female anchor felt that the dish she was eating was quite refreshing because it was sour and spicy when she first tasted it, but when she ate half of it, she felt that the taste of the dish began to become mediocre.

At this time, the waiter brought a dish with a very distinctive presentation.

The plate was still big, but it was flat. The pattern on the bottom of the plate was a tree with lush branches and leaves, and now there were slices of meat that looked like steamed meat everywhere on the branches.

It looked like sliced ​​sausages.

When the waiter served the dishes, he would announce the names of the dishes attentively.

"Hello! The steamed fish sausage is on the table."

The female anchor suddenly realized that it was steamed fish sausage.

She had eaten this before, but it was the kind of cod sausage sold in plastic packaging in supermarkets.

She had never eaten fish sausage that was made by the store.

But in her opinion, the steamed fish sausage in front of her was just a good-looking dish, and her expectations when tasting it were really not high.

On the one hand, dishes like fish sausage were too dry, and the taste was probably salty and fresh.

Moreover, the plate used is such a big one, and the stacked fish sausage slices look really solid. It is estimated that with so many slices put together, there must be more than a kilogram of fish at least, right?

If this dish had been served earlier, she might have no problem handling it.

But now she was really full, and if she ate any more, she would be overstuffing herself. Dry and salty dishes like this were very hard to swallow.

However, even if she didn't want to eat anymore, she still had to show great anticipation in front of the camera.

After all, there were still four dishes that were not served. She couldn't look like she was full right now. She had to insist on tasting the remaining dishes.

The female anchor picked up a piece of fish sausage and took a closer look. Only then did she realize that the dish was called Steamed Fish Sausage, but it looked like the sausage had been steamed and then fried.

So she specially handed the fish sausage slices to the camera and introduced it in a chatty manner: "This dish is also a specialty of Fucheng Chun. Some fans have recommended it in the comment area before, praising that once you try this dish, it will definitely be unforgettable." I want to try it, how delicious it is!”

Before eating, the female anchor subconsciously pursed her lips. After the steamed fish sausage is pan-fried, it should taste charred on the outside, soft and tender on the inside, and taste very layered.

She could imagine the taste without eating it.

If this dish could be served before she was full, it would be a delicious treat.

But in her current state, eating this dish is actually quite burdensome for her.

It's salty and dry, and because it's brewed, it'll take up a lot of space in your stomach.

The female anchor sighed inwardly, lowered her eyelashes to block the helpless look in her eyes, put the fish intestine slices into her mouth and chewed them.

The entrance is not the expected aroma of burnt skin, but a moist and soft texture, not salty at all, very fresh and tender, and the discoloration of the surface that looks like it is fried seems to be to lock in the juice inside.

No wonder it’s called Xiang Steamed Fish Sausage. It does have the texture of steaming, and the taste is not salty, but very light. But after chewing it carefully, there is a light soy sauce taste.

The female anchor couldn't say she liked the taste of soy sauce very much, but when she chewed this fish sausage, the taste of soy sauce left a fragrance in her mouth.

It's said to be soy sauce, but it seems to have other flavors mixed into it. I can't tell what kind of seasoning it is. The taste is very special, not greasy or heavy, but it has an endless aftertaste.

The most important thing is that it doesn't taste like a dry texture after being compressed. It's actually a little moist and coated in soup.

The female anchor opened her eyes in surprise, carefully tasted the taste in her mouth, and took another piece to taste.

While chewing, she said to the camera: "Misjudgement! No wonder their dish is called Steamed Fish Sausage. Before I ate it just now, I looked at this plate of fish sausage and thought it was steamed and then fried, because the sausage was The surface looks like the color is slightly burnt after frying, but after tasting it, I found that this is not the case. The fish sausage is steamed directly. The taste is not dry and tight, but very It's moist, the meat sausage is covered in rich sauce, and it doesn't taste salty. It tastes particularly delicious!"

While speaking, the female anchor quickly ate up one pile of Luodie's fish sausages, and started to pick up another pile. She was full of praise: "Thank you to the previous fan for recommending this dish. This dish is indeed worth trying. It's delicious and not greasy at all. It's cut into thin slices and there's no pressure to eat it. It feels like even though I've eaten so many dishes before, it's easy for me to finish this big plate of fish sausage now! "

The female anchor ate while chatting, and she ate a large plate of fish sausages in one go.

The main reason is that the design of the dish is very clever. Luodie’s fish sausage slices have clear layers, and the patterns on the bottom of the plate are arranged in an orderly manner. When eating, you feel a sense of accomplishment. Every time you eliminate a pile, it is clearly visible on the plate. Some food is missing.

Moreover, the fish sausage is very easy to chew after being sliced. The female anchor ate it very quickly while chatting.

After unknowingly finishing the whole plate of fish sausages, the female anchor herself was a little surprised. She smiled at the camera and said, "I felt full just now, but I ended up finishing this dish."

After finishing speaking, he did not forget to introduce to the fans: "Looking at the portion of this dish, it is at least 2 kilograms of fish sausage. Fucheng Chun's dish is really big, large in quantity and affordable!"

The female anchor wanted to explain to her fans that she was a big eater, and this sentence was another disguised advertisement for Fuchengchun.

After all, when we ate just now, the female anchor kept praising the taste of the dishes.

After watching the entire live broadcast, all the fans watching have been deeply impressed by Fuchengchun Restaurant: the chef's skills are good, the restaurant service is also good, the menu size is very large, the amount of dishes is very large, and the most important thing is that the ingredients are very fresh, and The price is fair, and the price is fair.

After the female anchor finished speaking, the waiter quickly brought out two hot dishes.

One piece of hot and sour farro soup, one piece of crispy copperhead fish.

It stands to reason that of these two dishes, one is spicy and sour, which will be very appetizing when you drink it, and the other is crispy fried mixed fish. It looks large in quantity, but all the small fish are stupefied, so it tastes okay. I just threw away the fish head on the pretext that I didn't like it. Although the remaining fish body was coated in flour, it didn't taste particularly stressful.

But the female anchor looked at the two dishes in front of her and secretly complained in her heart.

It’s so deceiving!

This dish is really affordable for ordinary diners.

The hot and sour farro soup is served with a whole river fish, which is particularly large. The key is that the stewed soup has become milky white, and the fish meat is not scattered or broken, just lying in the soup. If you really eat the fish and the soup, your stomach will definitely be full.

And this crispy copper fish makes people full at a glance.

Because the heads of the small fish have been removed, the fish body, which is obviously fried and stiff, is filled with all the gaps when it is placed on the plate.

This restaurant really uses very sincere ingredients. If this plate of fish is replaced in other restaurants, it can be cooked into two dishes, right?

However, this is a very praiseworthy method for ordinary diners, but it has become a very stressful thing for the female anchor.

When she ate the steamed fish sausage just now, she relied on her energy to eat the whole plate.

At that time, she kept eating without stopping, and maybe her stomach had not reacted yet, and she had eaten it all.

Now after chatting for a few words and taking a break, she suddenly felt a little uncomfortable in her stomach.

The feeling of dull bloating made her heart beat secretly.

Since she started eating live, except for the first time, she had no experience and foolishly ate all the dishes and staple foods she ordered. At that time, she was also uncomfortable like this. Later, she relied on stomach-strengthening and digestion-promoting tablets to get through it.

The female anchor looked at the two dishes in front of her, gritted her teeth, and insisted on a little longer. At most, she would take a few more stomach-strengthening and digestion-promoting tablets later.

She took a deep breath and smiled indifferently at the camera: "Next, let's continue to taste these two new dishes."

The orders from the kitchen began to increase.

Fu Yu and Li Dongxu worked together to complete the order list of 20 dishes very smoothly, and there was no waiter in the front hall to hand over the order list of additional dishes.

It seems that this table of dishes is considered to be a waste of people.

Come to think of it, with so many dishes, what kind of strength is required to eat them all!

Fu Yu sighed and refocused on the cooking operation at hand.

He had just finished cooking a dish and was preparing the dish when a waiter from the front hall came over in a hurry to report: "Chef Li, something bad has happened. A customer in the dining area has suddenly fallen ill while dining. Sister Sun has called the emergency number and sent someone to call the doctor from the temporary clinic!" (End of this chapter)