Chapter 517 Huh~ Do You Still Flatter? (3 Chapters)

Silly and cute!

Ye Fei thinks this word is the most appropriate to describe Jiuchuan Taro now.

Your sister, if you say that you feel that you are not sure about this delicacy and want to change it, then I really agree, but you...you actually said that your shrimp cooking skills are too superb, what the hell I'm afraid that if I win, I won't look good. If I can let you change, wouldn't I just admit defeat?

Do not change!

You do it for me!

I want to see how well you can cook this hibiscus shrimp dish, and I want to see how superb your shrimp cooking is.

Seeing that Ye Fei refused to change the dishes, Jiuchuan Taro felt bitter in his heart, and said that he should know not to pretend just now, but now he thinks that if he can't pretend, he will hang up.

"Really?" Taro Jiuchuan scratched his head and said.

Ye Fei nodded seriously and said, "I really do it!"

"Ye Shen, I was joking just now, don't you Huaxia people often joke?"

"I'm not joking, there is no joke in front of food."

"....."

Seeing that Ye Fei became serious, Taro Jiuchuan didn't say anything about changing the dishes.

"Since this is the case, then I will do it, Xiba, the baby is suffering."

This guy was depressed, and brought his assistant to the console to start preparations.

Hibiscus Shrimp, also known as Golden Hibiscus Shrimp, this delicacy is similar to the Potato Golden Shrimp Balls that Ye Fei used to make, except that no potatoes are used in this delicacy.

This delicacy is a typical Cantonese cuisine, and it is still a relatively famous delicacy in Cantonese cuisine.

Today, Jiuchuan Taro will use this delicacy to compete with Ye Fei again.

He came to the console and nodded towards Nanako Matsushima.

Nanako Matsushima took the big bag in her hand, opened it, and saw that there were many small boxes and some other tools in the bag.

Ye Fei stood aside and watched, he wondered, a girl carrying such a big bag at home, isn't it heavy?

Nanako Matsushima opened the bag, and Taro Kyukawa squatted down and began to choose what he needed.

To make hibiscus shrimp, you must have shrimp, and this kind of shrimp is not as high-grade as possible, but it is better to use ordinary shrimp.

I saw Jiuchuan Taro take out another small silver box from the bag, and then opened it, and a burst of white air-conditioning smoke also came out from inside.

Kyukawa Taro took a clean pair of tweezers, and squeezed out three gibai shrimp from it.

These three base shrimps are relatively large, because the shrimps selected for the hibiscus shrimp are bigger and look better when they are finally formed.

Put three large prawns on a plate, and then take the ingredients from inside.

An egg, and a bag of bran-like things, all of which need to be prepared by oneself. As for the oil, salt, sauce and vinegar, Ye Fei provided them directly.

After taking out the ingredients, Kyukawa Taro started to make it directly.

Regardless of whether it is lobster or lobster, when cooking, in order to ensure that it tastes more delicious, the shrimp lines on its body must be removed.

Jiuchuan Taro took another wallet from the bag. After opening it, there were a row of small tools, small knives, small hooks, small tweezers, and even tools like needles.

He took a small sharp knife from these tools and cut off the head of the shrimp.

In many cases, people don't eat the shrimp heads at all, because the internal organs of the jiwei shrimp are gathered on the shrimp head, which is difficult to clean up, and this golden hibiscus shrimp is even more demanding, and the shrimp head must be removed.

Cut off the head of the shrimp, and then Kyukawa Taro turned the shrimp over, and then used a small knife to scratch the shrimp's belly from head to tail, but it didn't cut through, just separated like an anatomy.

When the belly of the shrimp was cut open, Taro Jiuchuan selected a tool like a silver needle with a hook at the front end from the tools, and used the hooked part to gently pick inside the shrimp meat, and a black shrimp thread was picked out. out.

This guy's movements are very skilled, it can be seen that he should indeed cook shrimp often.

After removing the shrimp thread, Kyukawa Taro took the knife again,

Then stroke lightly on the two separated shrimp meat horizontally a few times.

There is also no force, but the white and tender shrimp meat is gently cut open.

He scratched five knives on the shrimp meat on each side. After making the cuts, he put the shrimp meat in another small plate, and then processed the other two gibai shrimp.

After the three prawns were all processed, Kyukawa Taro took a small bowl, then smashed the eggs into the bowl, added an appropriate amount of refined salt, and beat them with an egg beater.

He took another small saucer and poured out part of the bag of chaff.

After all this was done, he took a processed prawn, pinched its tail, then dipped its body in the egg liquid, and waited until the whole shrimp body was covered with egg liquid, and then saw that he was about to The base prawns were turned again in the chaff.

Immediately, the tiny bran grains were stuck to the shrimp body by the egg liquid.

The three prawns were all covered with bran grains, so he put the frying pan on the stove, and then began to put oil in it.

Jiuchuan Taro only brought the ingredients himself, and Ye Fei provided the other big tools.

Pour the oil he brought into the pot to an appropriate amount, and the guy explained: "God Ye, if I have a little advantage in this delicacy, it should be the half bottle of oil I brought. It is the corn essential oil that is a specialty of our East Japan country. This oil does not have the turbid smell of ordinary oil, but is of a delicate fragrance. The food made in this way will be delicious without being too greasy. If you need it later If I use it, I will provide it."

Ye Fei waved his hand and said, "No, I use my own oil."

What the hell are you kidding, even if your corn oil is awesome, can you have the oil provided by the pervert/pervert in the system? Not to mention rose edible oil and olive oil, even the best peanut oil, you have to stand aside. I have such good oil, why use yours? It's not rare to see your half bottle of oil protected like a baby.

Kyukawa Taro poured the oil into the pan and started to heat it up.

The fire of Jiuchuan Taro was very high when it was turned on, and the oil in the pot soon began to emit green smoke, but at this time Jiuchuan Taro did not move, but continued to heat.

When the blue smoke on the oil surface increased, he took a vegetable spoon and stirred it lightly in the oil, and there was a crackling sound in the oil.

Kyukawa Taro nodded in satisfaction.

This kind of oil is almost 80% hot oil. This kind of oil pan is also called Wang oil pan. This level of oil is most suitable for stir-frying and quick frying.

When he felt that the oil temperature was suitable, Taro Jiuchuan quickly took a prawn wrapped in bran and slid it into the oil pan along the edge of the pan.

As soon as the prawns were put into the pot, there was a sound of chugging from the oil, followed by a large number of air bubbles appearing next to the prawns.

The oil temperature is very high, and the shrimp meat is very tender. Not long after the shrimp body was put into the pot, the white bran grains began to turn yellow quickly.

After the bran grains on the whole shrimp body turned golden yellow, a strong aroma began to come out from the pot.

Smelling this aroma, Ye Fei nodded involuntarily, and said that Taro Jiuchuan was not lying, this oil is indeed good oil, but it is only good oil.

After frying the shrimp body in the oil for a while, Kyukawa Taro quickly fished it out with a colander and put it on a plate.

Followed by two other shrimp bodies.

After the three shrimps were all fried, looking at the three shrimps at this time, they seemed to be made of gold, and they were golden and fragrant.

Ye Fei smiled and said, "This delicacy is much more successful than the one just now."

Jiuchuan Taro hurriedly said: "Thank you God Ye for the compliment, but I think there are still many shortcomings."

"Nothing is perfect, and if you can recognize your own shortcomings, it means that you still have a lot of room for improvement."

"No, no, God Ye's food is perfect in my opinion."

"Huh~~~ You still want to flatter?"

"I……."

Taro Jiuchuan asked Ye Fei to say a word and almost dropped the plate in his hand, Wo Ri, when did I flatter you? Why did I just kiss ass? People tell the truth, good or bad, hate it.

"No, no, what I said is true. In my opinion, Taro Jiuchuan, the food made by God Ye is the most perfect food in the world."

"Stop, whatever you say, how about your delicious food? Is this done?"

"Of course not, there is still some finishing work."

As he spoke, Taro Jiuchuan bent down and took out a silver box from his bag.

Ye Fei was surprised. He felt that this bag of Taro Kyukawa was a real good thing. There were so many things in it, it was like a treasure chest.

Kyukawa Taro took out the silver box, opened it, and took out a cucumber in the white smoke!

That's right, this guy just took out a cucumber.

Holding the cucumber in his left hand, he reached out with his right hand and took out a small knife from a pile of tools, and then he saw Taro Jiuchuan start to strike at the cucumber.

carved!

This is also a skill that chefs need to master. Ye Fei is not surprised that Jiuchuan Taro can carve.

It's just that Ye Fei couldn't bear the carving movements of this guy. It was slow but not slow, but it fell a little crookedly. Moreover, when this guy was carving, his eyes were not looking directly at the ingredients, but his head was also crooked, looking sideways.

Ye Fei was extremely curious, thinking what's wrong with this, this is it.

Not long after, Jiuchuan Taro stopped, and then placed the carved flowers in the center of the plate.

When everyone saw it, they all exclaimed, because they found that the flower carved by Taro Jiuchuan was really good, it was a cherry blossom.

Cherry blossoms are known as the national flower of the East Japan Kingdom. It is not surprising that this product is carved with cherry blossoms.

Arrange the cherry blossoms, and then Kyukawa Taro also arranged the three shrimp bodies. The sections of the three shrimp bodies all face the same direction, forming a triangle, surrounding the cherry blossoms in the middle, with the tails facing outwards, which looks special. .

After doing all this, Taro Jiuchuan looked at Ye Fei embarrassedly, and said, "God Ye, this is the hibiscus shrimp I made, what do you think of it?"

Ye Fei glanced at it, without thinking about it, and said directly: "Fifty points."

Jiuchuan Taro: "..."

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