Chapter 1046 Hot Soup, Hot Noodles, Hot Oil, Hot Dumplings, Hot Bowls

After the rested dough, Ye Fei put it on the cutting board of the operating table, and then started kneading the dough to make noodles.

To be honest this time, the physical strength will definitely exceed the standard. After all, the dough is too big. It is definitely not a joke to cook a dozen people at once, especially when making noodles. And five or six catties of flour, not to mention far more than that, so kneading noodles is definitely a physical effort.

Fortunately, Ye Fei now often eats the ingredients provided by the system. Even if he doesn't exercise, his physical fitness is not comparable to that of ordinary people, otherwise he really can't handle it.

Put the dough on the chopping board and knead it for a while, then roll it into a thin skin with a rolling pin, fold it and cut it into 2 mm wide noodles with a knife. This kind of noodles can be said to be thin noodles.

After cutting all the noodles, Ye Fei casually grabbed another handful of raw flour and sprinkled it evenly on the noodles, then put his hands under the noodles, and then lifted them up vigorously.

The noodles suddenly rushed up from below like a huge waterfall, and the thin noodles hung between the sky and the earth like silver threads, and the light white flour flew from the noodles It rose up, forming a blurred fog.

Lao Mo and his group were all dumbfounded. They never thought that a dozen kilograms of noodles would be so spectacular when lifted at once.

The curved and curved eyes glowed even more, and he cried out: "It's beautiful, it's really beautiful."

Ye Fei shook the noodles three or four times in this way, and did not stop until each noodle was coated with a small amount of flour.

This step is to prevent the finished noodles from sticking together again.

Not long after the noodles were ready, the two soups over there were already ready.

Ye Fei first processed the red soup, because it was the same soup that he made just now.

First turn off the stove, and then open the lid of the pot.

As the lid of the pot was opened, a puff of white smoke rushed out, and instantly the entire space was flooded with a delicious aroma.

One of the most prominent features of this flavor is freshness. It can be said that whether it is the white mist or the hot air from the pot, it is full of irresistible fresh fragrance.

"It's so delicious."

"Damn it, can herring make such an excellent soup?"

"Don't forget there are eel bones inside."

"Pigskin, everyone, and pigskin."

"I think the most important thing in this soup is the presence of soy sauce, because this is the main reason for the red color of the soup, but... But why can't I smell the aroma of soy sauce?"

Lao Mo and his group were discussing in a hurry, all staring at the steaming pot, several saliva began to flood.

The crooked saliva could not be controlled for a long time, and the moment the aroma appeared, this guy was about to jump up.

"Perfect, this taste is really perfect, God Ye, can I eat it?"

Ye Fei smiled, then shook his head, and said: "It must not be eaten now. Aozao noodles are noodles, but now it's just soup. Our noodles are not yet cooked."

"Ye Shen, how did this taste come about? How can it be so fresh and fragrant?" Old Mo couldn't help it anymore.

asked.

Ye Fei took a look inside the pot and said, "Is this considered fresh? Actually, it's not."

"What? Isn't this fresh?"

"Ye Shen, don't tease us. If the taste of this soup is not fresh, then there is probably no soup in the world that can be called really delicious."

"That's right, no matter what others say about this soup, in my opinion it is absolutely delicious."

Ye Fei watched the group of Zero Two arguing, and said, "Hong Tang, we actually did something wrong."

"Ah? What's going on?"

"Uh uh uh, did you do something wrong?"

"God Ye, did you scare us?"

"Khan, God Ye, there are no outsiders here, we won't tell anyone if we make a mistake."

Lao Mo's group is a bit messy, I didn't expect Ye Fei to cook wrong food, if it spreads, who will believe it?

Ye Fei waved his hand and said, "Actually, it's wrong to say it's wrong, and it's good to say it's right."

"Khan, God Ye, don't talk so much about Buddha nature, okay?"

"That said... God Ye, I can't get my head around it."

"Is this wrong or not? My God, can you speak some vernacular?"

A group of people were confused by Ye Fei, how could they be wrong for a while and be good for a while, what kind of trouble is this going to be?

Looking at a group of confused people, Ye Fei smiled and said, "It's wrong, it's relative to the traditional way, because if this soup is made according to the traditional way, then it's wrong, why is it wrong? The herring is wrong. To make this soup taste the best, the herring used in this soup cannot be separated from the water when it is slaughtered, which means that the fish does not fall to the ground, and the slaughtering process must be carried out in water. We have no , Another point is to make the umami taste of the soup reach the top level. In fact, it should not be the herring, but the herring scales and the outermost layer of mucus on the herring body. At the same time, the addition of fish blood will also increase the umami taste of the soup. Layer, to put it in the most thorough way, if you want to make this soup well, you should not throw away everything from a herring, but put it in the pot to cook the soup, and you just saw that soy sauce was put in it, why? I didn’t smell soy sauce, it’s not that I didn’t smell it, but the taste of soy sauce has been completely integrated into the soup, it’s very weak, but it’s essential.”

After explaining a bit, Ye Fei took a clean basin from the side, took out a piece of clean gauze, folded it back and forth a few times and put it on top of the basin, then asked Lao Mo to help fix it, he picked up the soup pot and directly The soup was poured on the gauze.

This is filtering. This soup mainly uses soup water, not the ingredients in the pot, so it must be removed.

After everything is poured, wrap the gauze and put it aside, and then look at the soup in the pot, which is bright red, like a red spring, with dots of oil dripping on it, and a fresh fragrance. Humid sea breeze like blowing head on.

"Ye Shen, is this soup like this?" Ling Lingjiu asked.

Ye Fei said: "If you want to make fried fish noodles in red soup, then the soup will be like this, but we use two kinds of soup for noodles today, so we need another kind of white soup."

With that said, Ye Fei turned off the stove that was burning the white soup, filtered it in the same way, and put the ingredients in the gauze aside.

At this time, look at the two soups again. One pot is red and bright like the morning glow, and the other is white and barky like snow in winter. One red and one white form a stark contrast, which makes people watch their index fingers move.

Ye Fei said that this soup needs to be mixed with two kinds of soup, so many people think that they can be mixed together when they are used.

But what Ye Fei meant was completely different from what they thought.

Seeing that Ye Fei took out a soup pot again, cleaned it and put it on the fire, then poured the two kinds of soup into the soup pot, then added an appropriate amount of refined salt and sugar into it, and then started to heat it up. When the soup boils, change to a low heat and simmer slowly.

It wasn't until this time that Ye Fei said it was okay.

The next step is to make noodles, but there is another thing that makes everyone curious when making noodles, that is, Ye Fei used two boiling water pots, both of which are very large, just like in the countryside when he was a child Same big cast iron skillet.

A proper amount of water was added to each pot, and the water was boiled on a high fire, and then the fire of one pot was directly changed to a low fire, while the fire of the other pot was not changed.

Just when everyone thought that Ye Fei was going to use two pots to cook noodles, Ye Fei directly brought over a dozen clean blue and white porcelain bowls from the side, and slowly put them into the small pot one by one. .

Seeing this scene, except for Lao Mo, the others were completely bewildered.

"This... God Ye, what's the matter?"

"Isn't this water for cooking noodles?"

"Emma, ​​why put this bowl in to cook?"

"Sterilize?"

"Xiao your sister, Ye Shen's tools are all clean, how about a hammer?"

"Then why boil it in hot water?"

"I don't know either, Ye Shen will definitely say it later."

Sure enough, after hearing what everyone said, Ye Fei gave an explanation directly.

"Some people say that Aozao Noodles pays attention to the three heats in one, that is, noodle heat, soup heat and bowl heat, but some people say that it has five heats in one, that is, noodle heat, soup heat, bowl heat, dumpling heat and oil heat. No matter what kind of statement it is, it emphasizes the fact that the bowl must be hot. Why should the bowl be hot? Because the heat can better force out the aroma of the noodles and soup, so how hot is the bowl? This is the temperature , about ninety degrees."

Explaining in his mouth, Ye Fei didn't stop moving, but started to pour the noodles into another pot.

"Noodles are also very particular. They can't be wide noodles, but thin noodles, specifically, longxu noodles, just like our current noodles. In addition, in order to ensure the tenderness of the noodles, when kneading the noodles, It is best to add an appropriate amount of egg white, but our flour is made of porridge, so there is no need to add it. The other thing is to eat Aozao noodles, and the emphasis is on the head soup. This way of eating is mainly to ensure that the noodles are refreshing. The soup is clear, as you all know, if a portion of boiling water is boiled several times in a row, the water will become cloudy. This is a big taboo in Aozao noodles, and it is not allowed. You must ensure that the noodles come out Afterwards, it will be clear and refreshing, and the soup must be translucent and bright. Therefore, many old cooks who make Aozao noodles will use running water to cook the noodles, that is, install a faucet above the pot, and then put it under the pot. Install a faucet, turn it up and down when boiling water, cold in and hot out, so as to ensure the clarity of the water, and the clarity of the water can ensure the smoothness of the noodles without sticking together.”

The noodles had already been put into the pot, Ye Fei stirred them gently with chopsticks for a while, and when the water in the noodles started to boil, he turned off the fire and said, "It's good to cook the noodles until they are seven ripe, take them out After being placed in a hot bowl, the remaining part will be steamed by the heat of the bowl and soup, so as to ensure the crispness inside when eating."

As he said, Ye Fei took a hot bowl out of the pot with a tong and put it on the table, then made half a bowl of soup from the soup pot, and then took out a portion of noodles from the noodle pot with chopsticks, and put them directly on the table. inside the bowl...

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