Chapter 398: Smooth

Ma Yanlin's wedding went very smoothly.

Although some people fell down in the wedding venue, kitchen, backcourt, roadside, upstairs hotel and even in the car, the doctors from different departments of different hospitals had a lot of fun because of it.

On the other hand, the order of the wedding was also maintained extremely well.

The host of ceremonies was Weiman's uncle, a middle-aged doctor who had gone abroad many times and participated in on-site disaster relief many times.

"Well, the comrade by the window seems to have chest tightness. The one who helped him was Ms. Zhou from our Heping Hospital. Ms. Zhou was a veteran nurse when our Heping Hospital was founded. Although she is retired now, she still looks in good health. .”

"By the way, it is Ms. Zhou's son who is squatting in front of the wheelchair for auscultation. After returning from studying at the famous Edinburgh University in the UK, he has worked in Heping Hospital. Now he is the deputy chief physician of the Cardiology Department of Heping Hospital. It is the so-called passing the torch. , I hope that the newcomers on the stage, Ma Yanlin and Wei Man, can grow old together and have a son soon."

"Next, let the parents of both parties come to the stage. Oh, we can see that the male policeman over there was stabbed in his hand. I can't see it clearly. Judging from the amount of bleeding, it should not have pierced an artery. Well, The city's first hospital sent two doctors, and the injury seems to be under control, and the compression hemostasis is very good, okay, let's continue to talk about the stories of the two families..."

"Well, someone choked again. The Heimlich first aid method was very powerful, and he spit it out. Did the ribs break? No, very good, perfect Heimlich, please applaud, the rescuer is Yun Dr. Lu Wenbin from the medical emergency center is also the bridegroom's colleague. The pig's trotter tower you just saw was provided by Dr. Lu Wenbin. By the way, Dr. Lu is still single, and any unmarried comrades can leave a call."

Weiman, who is a little cold on weekdays, was wearing a snow-white wedding dress, showing a bright smile throughout the whole process.

When his wife is happy, Ma Yanlin is naturally happy.

When the couple at the wedding is happy, the parents of both parties are also happy, as are the relatives and friends.

As for the guests, the joyful atmosphere made them happy, and the mutual witness among colleagues also made them happy.

Even the patient had to be thankful that he fell down here, otherwise...

"Next, please eat and drink well..." The uncle who acted as the master of ceremonies pushed forward the progress with difficulty when the ceremony was interrupted many times, and it was finally completed smoothly.

The guests below also let out a cheer,

It was already one o'clock, but everyone was really hungry.

The surviving employees of the wedding company opened their eyes wide open, thankful that they escaped a catastrophe.

Weiman went down with the bridesmaids and changed his toast attire, and then came out to meet Ma Yanlin, still smiling.

"You guys are really well prepared this time." Wei Man took the initiative to hold Ma Yanlin's arm, and while there was no one on both sides, he whispered: "My dad and the others have retired, and what I miss most is the days of saving lives and healing the wounded in the hospital, you It’s nice to think about letting them relive their lives.”

Ma Yanlin's eyes widened: "What?"

"Patient, you can find a friend to pretend. There are also elderly patients, are they invited extras?" Weiman spoke in a low voice with a smile on his face.

Ma Yanlin was stunned for a moment, then suddenly came to his senses, and smiled brilliantly: "Actually, it's nothing, it's just a coincidence that made it what it is today."

"You are amazing." Wei Man followed Ma Yanlin, shaking his head and tail happily.

Ma Yanlin laughed a few times. He hasn't figured out the situation yet, but so what, as long as his wife is happy.

Yu Yuan, who came over to help, was stunned and stared at Ma Yanlin's triumphant back, and couldn't help complaining in her heart: Oh, man!

...

Ling Ran carefully tasted the steamed eel in the bowl.

The eel is a member of Ma Yanlin's family, and the eel brought from home is a local sand eel from Zhoushan.

Sand eels are small in size, resembling river eels, and are commonly known as conger eels or seven-star eels, but on the table, they are classified according to taste, and are usually marked according to local eels or foreign eels.

The local inshore eels are eels that have migrated to the archipelago and foraged among the reefs. Compared with the oceanic eels that are still traveling long distances, the inshore eels with fixed residences and feeding places will be fatter even if they are smaller Some, therefore, are also more popular and more expensive.

If you want to describe it, Waiyang Eel is like a big brother who went to Beijing to rush for the exam. Although he is rich in knowledge and strong in shape, he has become rough due to the hard work during the journey. The local eel is like the youngest son of a landlord who stays at home and enjoys life. Although he doesn’t like to study and is lazy, the youngest son who stays at home becomes thinner and tenderer.

The Japanese like Zhoushan's local eels very much, and their large imports have made the price of Zhoushan's local eels soar.

Even so, eels are still indispensable in the banquets of Zhoushan people. Even for the wedding banquet held in Yunhua, Ma Yanlin's family still bought a large amount of eels, shipped them overnight, and invited people from their hometown to cook them themselves.

The steamed eel is soft and fragrant. When you put it in your mouth, you will have a slight fat aroma when you bite it lightly.

Ling Ran didn't think much about the other dishes on the banquet, but when he picked up a piece of eel, he couldn't help but pick up another piece.

Seeing that Ling Ran was eating happily, Tian Qi gave Ling Ran the eel he had put on the plate without hesitation, and explained: "I just put it in an empty plate, and didn't move it."

"I can eat two yuan." Ling Ran smiled, and said: "You can try it, it tastes very good."

"Yeah." Tian Qi didn't like to back and forth, so after hearing what Ling Ran said, he took the eel back, put it in his mouth, and lightly bit a piece.

The fresh and smooth taste hits the face.

Tian Qi narrowed his eyes and took another bite.

"It's delicious." Tian Qi gave a very direct evaluation.

Ling Ran nodded in agreement, and when he wanted to eat again, the steamed sand eel on the wine table had already been emptied.

"Well, it's over." Tian Qi smiled at Ling Ran and said, "It's only next time."

Ling Ran said "Yes".

At this time, a young man sitting opposite the wine table took the opportunity to say, "The most delicious eel should be the eel that I caught myself."

Tian Qi heard the voice and looked up.

As if inspired, the young man said hastily: "Eel fishing is very interesting, because eels can swim backwards, so you have to pay attention to skills when fishing. I always fish with squid. You can come to Zhoushan and I will teach you fishing."

"Thank you, but there's no need." Tian Qi shook his head lightly.

The young man smiled as expected, and said again: "If you don't have time to fish, I can bring the sand eels I caught. Sand eels can be stored for several days, but you have to wait for a few days..."

"No need." Tian Qi refused again, turned to Ling Ran and said, "Does Doctor Ling want to go fishing for sand eels? My family has a fishing company, and maybe there is a branch in Zhoushan. If not, you should We can find affiliates."

Before Ling Ran could speak, the young man frowned first, looked at the beautiful and disfigured beauty in front of him, struggled for a few seconds, and asked, "Which fishery company is yours?"

"Rongyuan Fishery is controlled by my family." Tian Qi smiled.

The corner of the young man's mouth twitched twice: "Rong Yuan is the one with three or four ocean-going fleets?"

"I'm not familiar with the specific business." After Tian Qi finished speaking, he turned his head and whispered to Ling Ran, "Doctor Ling, the soy sauce dipped in eel may be the best soy sauce rice if it's used to pour rice gone."

Ling Ran thought seriously for a few seconds, then shook his head and said, "I don't want it anymore."

Tian Qi smiled and said: "Then next time we will make the steamed sand eel by ourselves, and then pour the rice with soy sauce by ourselves."

Ling Ran hesitated for a moment, then nodded.

Tian Qi clenched her fists happily.

The young man sitting across from him looked at Tian Qi and then at Ling Ran, and felt that his whole body had lost all strength.