Chapter 924

As time passed and it was getting dark, the chef asked someone to light a high-wattage light bulb.

The number of people who watched Zheng Ren dissect the pig liver went from increasing to decreasing. After all, many people can't understand it, only the chef can read it with gusto.

It's not good for the chunky boss to leave, and it's even more boring to stay. He has deeply recorded the appearance of these people and engraved them in his mind. He is not afraid that he will not be able to find out who they are in the future.

He was wondering which chef was here to kick the restaurant. But although my shop is not small, it's not like some awesome top chef would do such a naive thing.

And the boy playing with the knife doesn't look like a chef at all. What kind of bullshit Liu Sechun He knife skills, pure nonsense.

The more he looked, the more confused he became, and in the midst of struggling, he handed over a ninety-five statue.

"Brother, pull out the roots." Su Yun said.

The chunky boss was taken aback for a moment, but he didn't reject the other party's kindness.

After lighting a cigarette, Su Yun said: "It's nothing else, I'm not here to make trouble, but my boss wanted the whole pork liver on a sudden whim. I ordered that, and I don't know where to buy it elsewhere."

"Well……"

"I guess you have it at your house." Su Yun said with a smile: "Another day, drink two glasses, and I will apologize to you."

"Are you..." the chunky boss asked in surprise.

"It's a doctor." Su Yun felt a little embarrassed, so he didn't mention 912. If this is spread, it will be said that the surgeon from 912 came to the restaurant to cut the pork liver... Shameless myself, shameless Zheng Ren, 912 still has to ask for it, right?

If Director Kong found out, he didn't know how angry he would be.

No wonder he is so familiar with knives, the chunky boss believed it. Shit Liu Sechun lotus liver, what the hell is he doing anatomy!

But the chunky boss didn't dare to offend the chef, he could do whatever he wanted.

To open a restaurant, the chef is fundamental. If you have a good cook, you have to confess it like an uncle, and you are always on guard against others poaching the wall or the cook raising the banner to open a restaurant.

He believed what Su Yun said, even though it sounded a little outrageous.

It doesn't matter who this group of people are, as long as they don't come to make trouble, even though they have been frightened for a long time at night.

The short and fat boss was content, but seeing Su Yun still holding the tip of the liver, he told himself that the pig had hepatitis B and had liver cirrhosis. With that face, I really want to beat him up.

"Brother, why don't you watch it?"

"I'm just running errands. I can't get on the stage, and it's useless to look at it." Su Yun smiled slightly, with black hair fluttering on his forehead.

The boss felt contemptuous in his heart. He probably betrayed his appearance. The knife player is not only good at knife skills, but also really good at other things.

Although it's all right, I can't get out the bad breath in my chest, and I feel very aggrieved.

"Brother, choosing a day is worse than hitting the day. You haven't eaten enough. Let's eat and drink. How about we wait until we're done?" The chunky boss ran wildly on the way to die.

"I can't drink much, I'm afraid I won't be able to accompany you." Su Yun didn't need to look, he knew what the short and fat boss had in mind. He just smiled shyly and said something insincere in his mouth.

The short and fat boss was shocked, and he set up a small table in the backyard, brought some dishes from the kitchen, and opened two bottles of Niulanshan Erguotou.

Persuading people to drink is a culture, and it depends on people and things.

Since it was an apology, the boss took out three cups first, and said with a smile: "Brother, our apology, just talking about it is not enough. You almost scared me to death just now, drink three cups first, and then... "

"Okay, then we'll have a drink each, and we won't go home until we're drunk!" Su Yun said with a smile.

The chunky boss froze for a moment. Such a handsome young man couldn't tell that he was drinking so boldly.

If there are three cups in twos and threes in a row, everyone will have to be carried away.

But he immediately laughed out loud, clapped his palms and said, "Brother, be refreshing! That's the deal."

However……

A bottle of Erguotou will see the bottom in the blink of an eye. Spirits pass through the throat, refreshing for a while. Su Yun's expression remained the same, but the black hair fluttering on his forehead was lighter.

The chunky boss' face changed.

While eating and drinking, Su Yun didn't deliberately feed the short and fat boss. While drinking, he watched Zheng Ren explain the relationship between MRI diffusion and liver anatomy to Liu Xuzhi.

When Liu Xuzhi had doubts, Zheng Ren repeated it tirelessly. Those questions seem too stupid to Su Yun, but as long as there is wine, the time will not be so difficult.

...

Five hours later, it was almost midnight.

A whole pork liver, the left lobe was cut into pieces, and the right lobe was still intact. The chef was fascinated by watching, Liu Xuzhi's head turned into two big ones.

But they both paid off.

Little Oliver and Mu Tao also had their own achievements.

On Su Yun's side, the boss had already lay down on the table and snored loudly, too drunk. Su Yun also drank Erguotou one mouthful at a time, with more than a dozen bottles behind him.

"Go, go back to the classroom." Zheng Ren put down the knife in his hand, and said with undiminished interest, "Go back and use the 3D model. I'll listen to what you tell me."

Liu Xuzhi didn't expect that Zheng Ren was still full of energy, but he was already dying.

But looking back on his experience in Pengxi Township, he can only feel that the capable can do anything. Boss Zheng is naturally energetic, and even performed surgery in Pengxi Township. Now I just teach myself, don't need to wear lead clothes, isn't that easy?

Although he was exhausted, his head was hot, and countless information were circling in his mind, Liu Xuzhi did not refuse.

"Su Yun, let's go." Zheng Ren washed his hands, and only then saw Su Yun sitting on the side, drinking happily.

Su Yun was a little bit reluctant, and it was the first time he had this feeling of dissecting wine.

Usually autopsy, can not be so serious. But in restaurants, there is no such taboo.

He reluctantly glanced at the wine bottle, raised his neck, and poured the remaining half of Erguotou into it.

Go to the front desk to scan the code to pay, and everyone leaves.

...

...

Time flies, a week passed quickly.

Zheng Ren was doing live broadcasting of the surgery while studying the teaching. Due to the limitation of the second-stage surgery, the number of live surgeries is not particularly large.

What has grown by leaps and bounds is teaching.

Liu Xuzhi quickly learned the TIPS operation under Zheng Ren's cramming teaching method, and hurried back.

It's just that Liu Xuzhi thinks it's fast, not anyone else's.

Mu Tao left three days later, saying that he was looking for a group of patients and asked Zheng Ren to throw the knife and teach surgery.

And Zhu Liangchen, who was brave in the imperial capital, also pinched his nose and signed the agreement, learned a few sessions of TIPS surgery, and hurried back to collect the patient.

His side has an advantage over the People's Hospital of Pengcheng Development Zone. It's closer, and it's still a specialized hospital.

Therefore, Zheng Ren quickly received the invitation, and Zhu Liangchen found ten patients and asked him to perform TIPS demonstration surgery.