Two Hundred and Eighty Third Swallowed the Tongue

Zhang Fan and the others entered the restaurant. To be honest, most people don’t understand the furnishings inside. For example, the copy of the word “Fu” written on the stone screen after entering the door is said to be the second piece written by Mazi back then, and it is a pair with Lao Shen’s. .

However, in the eyes of Zhang Fan and his group of young people, the word "Fu" is not as eye-catching as the jade-like stone base under the word "Fu".

In the distance from the restaurant, I don’t know if it’s the drums of the Han Dynasty or the Tibetan temples. Under the afterglow of the setting sun, in the super metropolis, there is really a kind of serenity like heaven and earth. A morning bell and evening drum can make people feel Really peaceful.

Originally, when Wang Mingfa said that Zhang Fan was delicious, the sugar tycoon thought of a way. There was a joke, saying that as long as you have money in the capital, you can do anything, such as replacing the photo of the tower with your grandfather's.

Although it is a joke, it also shows from the side that the city is rich in resources!

Boss Yang finally found this restaurant after spending a lot of money. The chef said that his ancestors have been serving the emperor in the imperial dining room since the Ming Dynasty. I don't know if it's true or not.

But the number of seats they receive every month is definitely less than the number of days in the current month. Let’s not talk about money or not, what is playing is status and identity.

Entering the restaurant, the furnishings inside are really antique, and there is a pair of couplets in the middle hall of the welcoming gate. The handwriting is so scrawled that even the doctors are ashamed. Zhang Fan didn't recognize a single word.

However, the traditional Chinese painting in the middle of the couplet looks like an old man whose forehead was swollen from a bee sting, a stubborn donkey, and two boys. Zhang Fan reckoned that they should be birthday stars, because he didn’t know the couplet, so he didn’t dare to say it, for fear of embarrassment!

According to people, this painting is a masterpiece of Shangguan Zhou. Whether it's Shangguan Zhou or Zhou Shangguan, for Zhang Fan and the others, yes! Do not know at all.

Entering the private room, there are mahogany tables, chairs and benches, and various animals are carved on the surrounding wooden shelves, such as dragons and phoenixes, and various bottles and cans are placed on the shelves.

Those who know it are restaurants, those who don't know think they have entered a museum.

Clean your hands when seated, the cheongsam waiters all carry wooden basins, which makes these young people feel a little uncomfortable. Being served by others, sometimes accepting it calmly, is not something ordinary people can enjoy.

Boss Yang put his heart into it.

The scent of green tea is mixed with the natural sandalwood scent in the room, which smells very good. Even Zhang Fan, who is not very fond of perfume, thinks this smell is very good and it smells very comfortable.

This is the requirement of Chinese people for incense.

It's definitely not the lavender that Shao Hua got, it's so hot that it can hit people's heads.

Sitting at the dinner table, chatting all over the world, Zhang Fan has some skills, he is definitely not a young man, he just asks, why are you inviting me to dinner?

Although he knew that Zhang Fan didn't drink alcohol, he still prepared two Moutais. The Moutais in soy sauce-colored bottles made Chen Sheng's eyes straighten. Zhang Fan still has Moutai at home, but I have never seen a Moutai of this color.

"This thing can't be a fake bar!" Zhang Fan looked at the drooling Chen Sheng.

Chen Sheng treated Zhang Fan as meaning to drink more!

After chatting for a while, Boss Yang asked Zhang Fan for instructions, and then started cooking.

Chatting with the brown-faced Boss Yang, how did Zhang Fan feel like he was a foreigner? Zhang Fan and the others couldn't learn how to be polite!

For the cold dishes, the waiters seemed to be stepping on the clouds, they couldn't tell that they were walking, and they brought them to the table like flowing water.

Picking up the chopsticks, the sandalwood-colored chopsticks are a little black, and I feel like I'm holding iron chopsticks in my hand, but these people don't care, Zhang Fan asked them to use copper chopsticks on weekdays, and I'm still very used to using them now of!

Eight cold and eight hot, one soup. It's not the so-called ten cold and ten hot ones by ordinary people. Boss Yang also explained that there is no recipe in this place, and they will arrange it after asking the guests about their taboos.

Not to mention the cold dishes, the taste is really good. Just a few hot dishes, Zhang Fan ate really delicious, but he really didn't know what ingredients they were made of.

For example, look at the favorite dish that everyone eats, such as ham, whether it is ham or not, it is delicious.

Seeing that Zhang Fan was curious, Wang Mingfa called the waiter and explained to Zhang Fan.

The waiter is very professional, with a smile on her face, and she doesn't look unnatural at all, as if she really welcomes these guests.

The white hands were clasped on the lower abdomen, and there was an obvious son-in-law in the speech, which felt comfortable to listen to. It's also strange, if a big man uses the accent, it will be ugly, like a crow quacking.

"The raw material of this dish is made from the hind legs of black dolphins from the South China Sea! It must be free-range black dolphins for more than three years. After cutting off the hind legs, the chef uses the bones to keep the skin!"

After saying this, Zhang Fan was really curious.

In fact, this thing is to remove the hair and wash after the pig thighs are cut off. This hair removal is not done in general restaurants. It is first scraped and then pulled out. It takes a lot of effort to pull out one by one with tweezers.

Then find a chef with good knife skills, and use superb knife skills to gouge out the pig's leg bones without damaging the skin of the pork legs.

Because it is free-range pigs, the hoof tendons of the pig's hind legs are developed, the muscles are more and the fat is less.

After removing the pork leg bone, this thing looks extraordinarily evil. Although it is a black pig, it is still very white and tender after washing.

Especially on the pig's feet, the pig's nails were pulled out, and it still has a pink color. Just like a slender thigh dancing ballet. Really, white thighs, pink toes, no matter how you look at it, you feel evil.

Then choose wild Nanyun russula, mix it with fish meat and secret seasoning, chop it into meat filling, and then put it into this pink and tender pork leg.

Baking first, this baking is also very particular, the temperature must be constant at 70 degrees, neither high nor low.

After roasting for a day and a night, the juice of the russula mushrooms and fish penetrated into the pork skin, and the fat of the pig skin was baked out of the surface, and the skin was slightly tightened, but the color did not change.

Then it was tied up with white silk thread in a special way. No matter how you look at it, it looks like a young white and fat girl wearing white fishnet stockings, with her plump thighs protruding from the grid of the stockings.

It is important to tie it tightly, and then steam it in a pan. It is not a simple steaming. The meat leg must be stuffed into a pile of glutinous rice, covered with lotus leaves and steamed.

When steaming, because of the protection of the glutinous rice, the water vapor does not enter the meat leg, and the glutinous rice absorbs the excess fat, adding a scent of rice and lotus.

After steaming, take out the meat leg and slice it at high temperature, neither thin nor too thick, just to give people a sense of fullness after entering the mouth.

Slicing and serving, really, is quite particular.

When you eat it in your mouth, the skin and tendons of the Q bomb have a faint fragrance of rice and green grass, and then the soft and glutinous mushrooms are mixed with fish meat. Obediently, the layered sense of taste is rushing left and right in the mouth.

Tendons dance in the mouth, fish and mushrooms are wrapped around the tip of the tongue, and there is a faint juice flowing between the lips and teeth.

It definitely gives people a kind of gourmet enjoyment.

Moreover, the special production method will definitely make you unable to tell what the stuff is made of.

Just one word, fragrant.

Really, not only Zhang Fan, but even Wang Yanan, who doesn't eat much meat on weekdays, stopped talking. His big eyes flickered like a big cat that ate rat meat.

This kind of taste is definitely not comparable to holding a braised pig's trotter. There is no trace of greasy feeling, only fragrance.

Doctors, surgeons, there is no one who can't eat. Really, they all do manual work. After a meal, several people who eat can't stop talking.

"I've seen the world with my master!" Ma Yichen whispered to Xu Xian.